...Sweet potato – is known to be a good source of ascorbic acid (vitamin C) and certain B vitamins that are considered essential to human health. Besides the commonly consumed root of the plant, certain tissues in sweet potato are also edible and high in nutritional value. Although studies have confirmed that water-soluble vitamins exist in sweet potato roots and leaves, there has been limited information about how these vitamins are actually distributed in the plants. Not only are sweet potatoes readily available, inexpensive, and delicious, they have many other benefits for your health. 1. They are high in vitamin B6 – Vitamin B6 helps reduce the chemical homocysteine in our bodies. Homocysteine has been linked with degenerative diseases, including heart attacks. 2. They are a good source of vitamin C – While most people know that vitamin C is important to help ward off cold and flu viruses, few people are aware that this crucial vitamin plays an important role in bone and tooth formation, digestion, and blood cell formation. It helps accelerate wound healing, produces collagen which helps maintain skin’s youthful elasticity, and is essential to helping us cope with stress. It even appears to help protect our body against toxins that may be linked to cancer. 3. They contain Vitamin D – which is critical for immune system and overall health at this time of year. Both a vitamin and a hormone, vitamin D is primarily made in our bodies as a result of getting adequate...
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...Soluble Vitamins SCI/241 9/15/2013 (Overview) Vitamins are essential nutrients that are found in foods, and the requirements are small but they perform specific in addition to vital functions essential for maintaining health. The materials in which they will dissolve classify the two vitamin types: water-soluble (B-complex and C) and fat-soluble (A, D, E and K). Vitamins are important to include in your daily nutrient intake because they do several things for the body. Scientists continue to discover important links between vitamins as well as the risk of developing illnesses such as heart disease, cancer, osteoporosis, and high blood pressure. The vitamin classifications are a Fat- Soluble vitamin which is vitamin A, D, E, and K which dissolve in fat. They are stored in the liver and fatty tissues and cannot be excreted from the body in urine. Fat- Soluble vitamins are not necessary for us to take every day. But we all do need to take them, because they perform important functions in the body like blood clotting and the absorbency of calcium. They are also important because your body does not have the ability to produce them on its own, they must be obtained from the foods we consume. In order to make sure you don’t get too much of these vitamins you should make sure you are eating the right foods to maintain a healthy diet. The other vitamin classification is Water-Soluble Vitamins which is your B1- thiamin, B2, C, Folic Acid and Niacin. Water Soluble Vitamins is found...
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... It has been centuries since the thought that vitamins from some foods could cure some illnesses, but even longer to understand which ones and what aliments would be helped. Today we can be certain that there are some foods that can help, and the vitamins or minerals in the foods are the important parts of that. They can help with energy, decrease the chance of disease, and increase overall health. Vitamin D helps to promote healthy bones; Vitamin E helps your skin, and helps to fight some disease. Does taking a multivitamin every day raise your intake of a particular vitamin or mineral to near-toxic levels? According to a few readings, it is cautioned to everyone to avoid any excessive intake of a vitamin and mineral over the recommended daily value for each ingredient. So it is always important to take the recommended amount, talk to a doctor if you are taking any other medications to make sure the vitamins and minerals with not negatively impact your other medication, and to read the label and make sure you are not allergic to any of the ingredients, for example, wheat, soy, or dairy. The fat-soluble vitamins are the ones that people should make sure they control their intake for, because they are not excreted through the urine like water-soluble vitamins are. What are the consequences of toxicity? Tanking to much vitamins or minerals can make someone very ill, and can cause many other issues to the body. Too much Vitamin A can cause hair loss, and blurred vision, but...
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...Aoife McElhinney Nutrition 5N2006 Assignment 2 The Dietary Requirements of Individuals/Groups Page 1 of 35 Contents Objectives ............................................................................................................................................... 4 Sources of Fats, Carbohydrates and Proteins within Irish Diet .............................................................. 5 Fats ...................................................................................................................................................... 5 Functions:............................................................................................................................................ 5 Sources of Fats .................................................................................................................................... 5 Carbohydrates..................................................................................................................................... 6 Classification ................................................................................................................................... 6 Main Functions................................................................................................................................ 6 Main Sources:.................................................................................................................................. 6 Proteins .................
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...substances that makeup the foods we eat and they are affected differently by the various biological processes in the body (Mosby's Medical Dictionary). Together, they give food theirs their distinct color, flavor and texture (Tull) There are six types of nutrients which are classified as: macronutrients, micronutrients and water. Macronutrients, as the term implies are large in size and are required in large quantities by the body to provide energy, growth, development and regulation metabolic functions. This group consists of protein, fat and carbohydrates. On the other hand, micronutrients are smaller in comparison and only a minute amount is required by the body to aid macronutrients in their various capacities. Micronutrients are made up of vitamins and minerals. Coherently, water is needed to...
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...skin. Also, it is easy and also important to incorporate your daily diet and nutrition with some necessary fibers, vitamins and nutrients which fight this problem of acne. Here are some nutritional remedies which could help you get rid of acne in a very efficient way. Folic acid helps in the building of new cells and tissues in the body. How is building of new cells important? It actually fights the acne and helps us retain the clear and growing skin. Leafy vegetable, avocado, spinach, beans have some high percentage of the nutritional fiber which acts against acne, and consuming the above containing folate would help us get rid of acne. Vitamin B6 helps our body produce other chemicals which in turn pose as a challenge in fighting acne, as these chemicals released also help in fighting other infections in the body. Whole grains, walnuts, eggs, avocado, sunflower seeds are some of the delicious and edible supplements which one can take to fight acne, as they contain Vitamin B6. Though Vitamin B6 can also be taken as a supplement alone, it is advisable to have nuts and seeds which already contain vitamin B6 in them as they are healthy and tasty, and also a great, fast and easy remedy to fight against acne. Vitamin A helps in the maintenance of cell in the body. Foods that are packed with this super acne-fighting power are usually red, orange and deep yellow. Red and yellow bell peppers, carrots, potatoes, mangoes, peaches are examples of Vitamin A...
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...Fat-and-Water Soluble Vitamins Fat-and-Water Soluble Vitamins Why are vitamins an important part of daily nutrient intake? * Vitamins are a necessary component of a healthy diet. They are considered essential nutrients because our bodies either do not make them, or do not make enough of them. * They are essential for normal body functions like cell growth, blood cell production, hormone and enzyme synthesis, energy metabolism, and proper functioning of body systems, including the immune system, nervous system, circulatory system, and reproductive system. * Since no single food contains all the vitamins you need, you must obtain them through a variety of foods. * What are fat-soluble vitamins? * An organic substance found in foods and essential in small quantities for growth, health and survival, they are required only in trace quantities because they are not consumed in the reactions. * They are soluble in and absorbed from the intestine in fat, include vitamins A, D, E and K, (The Free Dictionary by Farlex, 2012). * What are high nutrient sources of fat-soluble vitamins? * Carotenoid, eggs, peaches, peas, sweet red peppers, papaya, mango, beef and chicken liver, A * The sun, cod liver oil, salmon, mackerel, tuna, sardines, beef liver, eggs, D * Wheat germ, nuts, seeds, green leafy vegetables, kiwi, mango, and tomatoes, E * Intestinal bacteria, soybean oil, cottonseed oil, olive oil, canola oil, K * What are the functions...
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...Fat and Water-Soluble Vitamins Carolyn Johnson SCI/241 February 27, 2014 Anna Brashier Fat and Water-Soluble Vitamins Vitamins are organic compounds that are essential in the diet in small amounts to promote and regulate body processes necessary for growth, reproduction, and health maintenance. Vitamins are classified based on solubility, some are soluble in water known as water-soluble vitamins, while others are soluble in fat known as fat-soluble vitamins. Vitamins promote and regulate the body activities. Each vitamin has at least one important function. Some are needed for vision health, blood clotting, and bone health, some vitamins are needed for organ health and system function. (Grosvenor, 2012, Chapter 7). Some vitamins have coenzymes and few others function as an antioxidants. (Grosvenor, 2012, Chapter 7). Fat-soluble vitamins are vitamins A, D, E, and K and are found along with fats in foods. Fat soluble vitamins are soluble in fat, these vitamins can be stored in the liver and in fatty tissues. High nutrient sources for vitamin A can be found in Carrots, squash, apricots, and other orange and yellow vegetables. High nutrient sources of vitamin D: sunlight, liver, egg yolks, and oily fish such as salmon naturally have vitamin D. Vitamin D fortified foods are milk, margarine, some yogurts, cheese, and cereals. Vitamin E is found in nuts, seeds, canola oil, safflower oil, sunflower oil, and leafy green vegetables like spinach, mustard greens, and wheat germ...
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...Acid, Biotin, Vitamin A, Vitamin B1, Vitamin B2, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Vitamin E, Vitamin K. Functions, Symptoms and Sources. Protein The function of Protein is building up tissue proteins, helps maintain fluid balance, it is a source of energy, helps in the formation of anti-bodies, maintenance of acid-base balance and an important part of enzymes and hormones. If your body has not taken the appropriate amount of protein it will experience Deficiency Symptoms such as Kwashiorkor-edema, reddish pigmentation of hair and skin, fatty liver, retardation of growth in children, diarrhea, dermatosis, decreased T-cell lymphocytes with increased secondary infections. You can obtain protein through food sources such as breast milk, infant formula, meat, fish, poultry, egg yolk, cheese, yogurt, legumes. Carbohydrate The function of Carbohydrates is protein sparing, it is the major energy source, also it is necessary for normal fat metabolism, glucose is the sole source of energy for the brain, many sources also provide dietary fiber. Lack of carbohydrates will result to Ketosis. Food sources of Carbohydrates are breast milk, infant formula, whole-grain breads, cereals, and other fortified or enriched grain products, potatoes, corn, legumes, fruits, vegetables. Fat The function of Fats are protein sparing, it is a concentrated energy source, insulation for temperature maintenance, supplies essential fatty acids, carries fat-souble vitamins A, D, E, K. Lack...
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...BANANA AS A NATURAL REMEDY This natural food generally known as banana is highly nutritious for man, animals such as monkies, and other domestic animals. It can be eaten alone or served with other meals, such as rice, beans, yam and vegetables. Banana is very medicinal to the body system because it contains vitamins and minerals which are essential to the body. They include: VITAMIN A :It is important in the maintenance of the mucous membrane and promotes bright sight. VITAMIN B COMPLEX: It is required for growth, formation of blood, strength, digestion, appetite tonic for the muscles and healthy skin. It also helps other vitamins and minerals to function properly. V ITAMIN C: It keeps the body tissues together in other to avoid premature ageing, and prevents diseases in times of stress and tiredness. VITAMIN E: It enables the reproductive organs to function properly. It promotes the circulatory system and also serves as food for the hair, nail and skin. VITAMIN G: The digestion system, blood circulation and blood formation function properly through the help of this vitamin. POTASSIUM: This is the food for the muscles, nerves, brain and source of intelligence. ALUMINIUM: It protects the glands. SODIUM CHLORIDE: It protects the body and gives the required strength in time of hard period. NATURAL SALT: Any form of salt except natural or fruit salt is dangerous to health because, Salt promotes diabetes and hypertension. Natural salt aids digestion, formation and cleaning...
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...calories you consumed and your activity calories. You summary must be at least 100 words. The box will expand as you type. This is pretty plain and simple. When it comes to physical activity, I did almost nothing aside from going to work and since it was a long stressful week and I had strep. My routine for that week was get up for work, suffer through it, and go home and pass out until the next day. I believe I was feeling better towards possibly the last day of the recording. I ate what ever I wanted reguardless as to wether or not it is heallthy. I was just eating what made me feel better | Part II. Does Your Fat-Soluble Vitamin Intake Add Up? From NHANES and other dietary surveys of the American population, it’s known that many individuals do not consume the recommended intakes for all the fat-soluble vitamins. Diets are often low in vitamins D and E and carotenoid-rich fruits and vegetables. The following questions can help you determine if your dietary intake of these foods and nutrients is adequate. 1. Complete the following table. In the first column, record the vegetable you ate. In the second column record the amount, for example, 1 cup. (You can add more lines to the table. Place the cursor in the last box then hit the tab button on your keyboard.) Food Item | Amount | Color | I ate no vegetables during this recording timeframe aside from Taco bell taco | 1/8 to...
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...Waffle A waffle is a leavened batter or dough cooked between two plates, patterned to give a characteristic size, shape and surface impression. Etymology The word “waffle” first appears in the English language in 1725: "Waffles. Take flower, cream..."[2] It is directly derived from the Dutch wafel, which itself derives from the Middle Dutch wafele.[3] While the Middle Dutch wafele is first attested to at the end of the 13th century, it is preceded by the French walfre in 1185; both are considered to share the same Frankish etymological rootwafla.[4] Depending on the context of the use of wafla, it either means honeycomb or cake. History Medieval origins Waffles are preceded, in the early Middle Ages, around the period of the 9th–10th centuries, with the simultaneous emergence of fer à hosties /hostieijzers (communion wafer irons) and moule à oublies (wafer irons).[7][8] While the communion wafer irons typically depicted imagery of Jesus and his crucifixion, the moule à oublies featured more trivial Biblical scenes or simple, emblematic designs.[7] The format of the iron itself was almost always round and considerably larger than those used for communion.[9][10] The oublie was, in its basic form, composed only of grain flour and water – just as was the communion wafer.[11] It took until the 11th century, as a product of The Crusades bringing new culinary ingredients to Western Europe, for flavorings such as orange blossom water to be added to the oublies; however, locally-sourced...
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...NUTR 3362 / Final Exam S2013 Name:____________________ The majority of food borne illnesses occurs from consuming food that is contaminated by: Insects Toxic chemicals Micor-organisms Fecal matter from rodents HACCP is made up of ____ principles. 5 7 9 11 The ground water has been contaminated by an industrial pollutant. Which of the following animals will have the greatest concentration of the pollutants? Water plants Large fish Microscopic animals Small fish Which of the following is a benefit of organic food production techniques: Maximizes farm workers’ exposure to pesticides Decreases quantity of pesticides introduced into food supply Insect tolerance application process Organic foods carry a similar risk of microbial food borne illness Environmental safety health hazard plan All of the following are preservation techniques that kill most microbes except: Canning Pasteurization Irradiation All of the following kill microbes Another term of this technique to keep food safe is called cold pasteurization Canning Freezing Irradiation Modified atmosphere packaging Genetically modified rice, called golden rice, is an example of how genetic engineering is used to Make a food more insect resistant Increase the shelf life of food Increase the nutrient...
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...classifications of vitamins which are fat soluble and water soluble. The fat soluble is found in several different vitamins like A and E. These vitamins are can be found in fatty tissues and even the liver. They are vitamins that are not able to liquefy in water however; they are able to dissolve through a person’s fat tissues. The ability to store these vitamins does allow an individual to not have to take them on a daily basis. However, it is important to remember that taking to many vitamins can lead to build up which can create medical problems. Vitamins like C and B are considered your water soluble that unlike fat soluble cannot be stored in the body. These sources of vitamins require that we have a daily intake because of the fact that our bodies are unable to store them. The lack of buildup does decrease the chances of water soluble vitamins creating medical problems unless too much is consumed and the body is not able to get rid of them by flushing it out of our systems. (Bland, J. 1996) Vitamins intake plays a very important role for our bodies. Generally people take vitamins in helping their body receive the right nutrients that we require. When a healthy diet is not consumed an individual is unable to get the vitamins they need. Vitamins in small amounts are essential nutrients that the body requires for several different reasons in the human body. For example, vitamins help with the growth of an individual’s cell, hormone, metabolism and even the immune system. Vitamins are also...
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...Carbohydrates | 230g | 300g | Protein | 45g | 55g | Fruit and Veg | 5 A Day | 5 A Day | Salt | 4g | 4g | With this information you will be able to calculate the calorie intake for each group. Fruit and Vegetables should be 33% (660kcal 825kcal) of your daily food intake. Fruit and Vegetables in your diet have many positive effects upon health. Their high fibre content helps control blood glucose levels, may reduce cholesterol and probably reduces the risk of colon cancer and other cancers. Also help with digestion and the excrement of unwanted foods via the large bowel. They contain antioxidants and phytochemicals that could reduce the risk of coronary heart disease. More than any other food groups they contain essential vitamins and minerals that are vital for good health and disease prevention. The more colourful the fruit and vegetables are the healthier they usually are so as an...
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