...you choose the topic, please respond to the five questions below. Each of your responses should be approximately two paragraphs in length. This assignment will be graded using the Week 1 Assignment Rubric available in Doc Sharing. Education | Technology | Family | Health and Wellness | School Bullies | Multitasking and Technology | Sexualization of Girls | College Students and Weight Issues | No Child Left Behind Act/Race to the Top | Technology and Social Isolation | Gender Discrimination | Childhood Obesity | Grade Inflation | Perils of Social Networking | Unequal Rights in Marriage, Children | Fad Diets | College Students and Underage Drinking | Online Dating/Online Predators/Sex Offenders | Children of Divorce | Junk Food | Student Debt | Illegal Downloading of Protected Content | Domestic Violence | Sedentary Lifestyles | College Students, Cheating, and Plagiarism | Internet...
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... Subject: Proposal No. JB-007 for Lebanese International schools, Food And Beverages Service Dear, School Board of LIS A&RK co. is please to submit the following proposal to provide your school with Food and Beverage services. Our company has been in running espresso and juice stands in malls and on street corners since almost a decade and has numerous successful investment in Lebanon and outside like Middle-East and the gulf. Please find attached a complete proposal of our company to your school. Table of Contents Introduction4 An international problem4 Are Schools promoting junk food?!!4 Is it affecting schools?5 What does this means?5 So what should you do?5 How to do it6 Portable juice bars6 Providing you with a high profit rate6 Job and training opportunities6 Know everything about our products6 Advisory board service7 Product safety insurance7 No usage of external markets7 Take into consideration student’s affordability7 Conclusion7 Introduction An international problem Lots of Lebanese People are in less than optimal health. Approximately two-thirds are overweight, half of whom are obese. Diabetes prevalence continues to climb with the augmenting population suffering from the disease. Economically disadvantaged people are at an even higher risk. The ministry of Health reported that low-income populations in Lebanon are...
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...generation ago. The health care related obesity cost is predicted to reach $344 billion by the year of 2018. During the 1998 tobacco settlement, the health-related settled lawsuits against the companies and made the tobacco companies finance antismoking campaigns. The results showed that Americans that did smoke ended up quitting, the rates were decreased to half compared to the rates in the year 1960. The Letters of Response by David Brown, Tony, and Sally all have different views on junk food. David brown believes that nutri-totalitarian should attempt to regulate eating habits. He also believes that the health care industry should remove the government and repeal Obama care and unsubsidized, untaxed market places. Tony mentions in the article that he buys all healthy foods for is twenty-month old, but yet his son prefers processed and fried foods. He also believes that unless one were to burn off all the taste buds from an American at birth, then no one is going to stop individuals from eating junk food. On the other hand, Sally believes that the better solution would be to restrict certain types of food only purchased with food stamps. Sally also believes that the government pays health care to the same people, who also receive food stamps to just purchase all unhealthy foods. Mayor Michael Bloomberg is making the first step to a better and healthier future for the population of New York City. Mentioned in the article A Ban Too Far, Bloomberg’s first step was banning all smoking...
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...Assignment #1 1. Quezon City, Philippines is located in Asia. 2. There are no countries bordering the Philippines because it is an island like Japan. 3. The closest major body of water is Pacific Ocean. More specifically the North Pacific Ocean. 4. The Philippines is in the Southeast Pacific Asia region. 5. I associate some of my friends to the Philippines because they always come in with Lechón, a popular fiesta food that is made of a full adult pig being roasted. Sometimes baby pigs are a substitute for the adult pig. 1. Damascus, Syria is also located on the Asian continent. 2. Syria is bordered by Turkey on the north, Lebanon and Israel on the west, Iraq on the east, and Jordan on the south. It consists of mountain ranges in the west, the Syrian Desert in the east, and the Jabal al-Druze Range in the south. 3. Syria is closest to the Mediterranean Sea and the Indian Ocean. 4. Syria is located in the Western Asia region. 5. What I know about Syria is that is holds a certain religious standing in my life. I visit Syria because of certain mausoleums that are currently over there. I also know that Syria’s government is republic under an authoritarian regime. I also do know that although Syria does consume a lot of oil, they do try to use renewable energy such as hydroelectric power. 1. Kigali, Rwanda is on the African continent. 2. The countries that border Rwanda are Uganda, which is located to the north, Tanzania, which is located to the...
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...that I wanted to quit track, I had trouble making eye contact with him and my physical delivery was off, making it difficult to persuade him and make my point, instead I just beat around the bush and made it harder for both of us. I highly regret the time I delivered a speech on the holiday of Halloween and passed around candy for my audience, because people were more interested in finding red Starburst than what I had to say. Recently, for my Leisure and Lifestyle Development class I brought a Frisbee as my visual aid when telling people of what I liked to do for leisure. My teacher promptly asked me to show off my skill in Frisbee and I almost broke someone’s nose. That was a poor visual aid to choose. In my recent speech about junk food, I could have included more comical and humorous subject matter to keep my peers focused and make them life while learning about a rather boring...
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...University in Villanova, Philadelphia. Charles Taylor’s main point and concern in this article is the need for Advertising scholars to perform impartial research in the public policy area. Taylor begins his editorial with examples of advertising regulation and affects of advertising on society with the topic of the obesity epidemic and advertising’s role in it. Taylor’s first reference is from an article written in The Australian which states, “Restricting television advertisements for junk food aimed at children would be one of the most cost-effective public health measures governments could make, yielding huge savings from preventing fat kids turning into sickly adults.” Another article that supports this claim is referenced is in the Journal of Obesity by authors who are on the Faculty of Health, Medicine, Nursing and Behavioral Sciences at Deakin University. A study done by Anne Magnus and Michelle Haby show that a range of “21 to 57% of all childhood obesity is being caused by junk food advertising in the U.S.” (Taylor, 601). Taylor then gets to his main point and states how all of these articles may be produced by intelligent doctors, researchers for the public health and so forth, but not one of these articles and/or estimates produced were from a “doctor-ally trained in advertisement, marketing or communications” person. After Taylor did an examination of the studies, he found obvious flaws and troublesome assumptions made by these authors. Taylor then gives mention...
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...Case Study – The U.S. Economy from 2009 to Present JWI– 515 Jack Welch Management Institute At Strayer University JWI– 518 Since it's opening it's first establishment in Denver, Colorado in 1993, Chipotle Mexican Grill now has more than 1200 locations including restaurants in 41 states, Canada, and England. Considering it's success, it is unlikely that Chipotle would have earned a net income $215 million(1) last year without the strategic implementation of social media. Chipotle has employed social media as both a stand-alone means for promotion, as well as a smaller component to much larger campaigns. Among the successful applications are burrito give-aways, event promotion, “foil” art contests, and the most notable and successful “locally grown” campaign – which included a recent spot during the 2012 Grammy Awards. The “locally grown” campaign is indeed Chipotle's most involved social media promotion, including videos, contests, and conversations all surrounding the local farming movement. The campaign's official moniker is “Food with Integrity,” and according to the official website is a “commitment to finding the very best ingredients raised with respect for the animals, the environment and the farmers.”(2) “I think it's really important that people know where their food comes from” says Steve Ells, Founder and Chairman of Chipotle. The campaign's first successful venture was the “Boorito” event, where they encouraged customers to dress up as family farm-inspired...
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...1, report2, report3)? 2) Who is the audience for each report? 3) How did you make sure you met the requirements of each publication? 4) How did you make sure you observed copyright for each publication? 5) Reports The purpose for the three reports was to create the three course meals for the people attending the Olympics 2012.The audience for the report is for every age group. To make sure that I met the requirements of each publication I had to try my best at it then get my teacher to check over it to make sure I was successful at doing it. I recorded the sources information by using a source table. I made sure that the reports met the needs for my audience by making sure there was a little bit of everything, e.g., less junk food and more healthy foods. The feedback helped me with this section because it helped me improve my work. Meal card The purpose for the meal card was to create a type of menu for the audience/ people attending the Olympics to help them choose what they wanted to eat. The...
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...Shedding light on the marketing of junk food to children Shedding light on the marketing of junk food to children Imagine, if you will, a big pile of money. Let’s call it a million dollars. It’s all yours to spend, any way you want. What would you buy? An hour later you get another million to spend. Now what would you do with that money? How about if you got another million dollars an hour later — and kept it up around the clock, all year long? Well, now imagine that deluge of money aimed right at our kids — spent convincing them to eat and drink more and more of the foods and beverages that are least healthy for them. That’s how much money the food and beverage industry in the U.S. spends to reach our children with their messages. One million dollars an hour, every hour of every day, targeted at children and youth. It adds up to $10 to $12 billion dollars a year spent on youth marketing alone. Marketing to children needs to be abolished because it is endangering children’s lives and is extremely out of control. Marketing to children has helped to contribute to the decline in the health of children. Since 1980, overweight rates have doubled among children and tripled among adolescents. According to the National Center for Chronic Disease more than one out of every three U.S. children born in 2000 is expected to get diabetes in their lifetime.. According to the CDC, among overweight children between 5 and 10 years of age, 60 percent already have at least one cardiovascular...
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...Setting Our Children Up for an Unhealthy Lifestyle Raymond S. Jackson Professor: Gabriel Smith ENG 215 31 August, 2012 The United States is facing a growing obesity epidemic. According to the Center for Disease Control and Prevention (CDC), “Obesity now affects 17% of all children and adolescents in the United States - triple the rate from just on generation ago” (CDC.gov 2012). Is it the children’s fault? No! The fault lies with our society, its leaders, mentors, adults, and parents. It is up to the older generation, to properly teach our children the rights and wrongs of life, and today, we are teaching them the wrong way to eat. Public School Lunch Programs are teaching them that processed foods, high sugar drinks and snacks, are part of a balanced diet, and this is setting up our children for a lifetime of health issues, and adding to an already elevated obesity problem in the United States. Our society, public school system, and parents themselves are setting up our children for an unhealthy lifestyle and a future of health problems by teaching them unhealthy eating habits and feeding them unhealthy food. The days are long gone of the “Farm to Table” cooking methods in our schools that our older generations depended on. Today, we rely on processed foods that are full of additives, fats and sugars. The National School Lunch Program was created by the United States Department of Agriculture (USDA), when President Harry S. Truman signed the National School...
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...1. Introduction In the public debate over obesity it is often assumed the widespread availability of fast food restaurants is an important determinant of obesity rates. Policy makers in several cities have responded by restricting the availability or content of fast food, or by requiring posting of the caloric content of the meals (Abdollah, 2007; Mcbride, 2008; Mair et al. 2005). But the evidence linking fast food and obesity is not strong. Much of it is based on correlational studies in small data sets. In this paper we seek to identify the causal effect of increases in the supply of fast food restaurants on obesity rates. Specifically, using a detailed dataset on the exact geographical location of restaurants, we ask how proximity to fast food affects the obesity rates of over 3 million school children and the weight gain of 3 million pregnant women. For school children, we observe obesity rates for 9th graders in California over several years, and we are therefore able to estimate cross-sectional as well as fixed effects models that control for characteristics of schools and neighborhoods. In the fixed effects models we focus on the openings of new restaurants and compare the difference in the change over time in obesity rates between schools that are located .1 miles from a new fast food restaurant and schools that are located .25 miles or more from a new fast food restaurant. For mothers, we employ the information on weight gain during pregnancy reported in the Vital Statistics...
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...inexpensive. In today’s world, most households are two- income households, meaning both parents work. Paired with after school activities and the shear time it takes to ensure that homework and bathes are done, driving through a fast food restaurant sounds pretty enticing. The bargain hunting mentality is one of the primary drivers in America’s fast food obsession. In today’s economic woes, Americans are always looking for deals. At this point, value becomes more important than nutrition. According to the U.S. Department of Agriculture, consumption of French fries, mainly purchased from fast food restaurants, increased by 63 percent between the 1970s and 1990s, and Americans consumed an average of 152 pounds of added sugars in 2000. Junk food is often high in unhealthy fats, sugar, sodium and/or calories, so gaining an understanding of what draws Americans to it is interesting and most can relate. Since its introduction to America in the 1940’s, McDonalds has been the most popular fast food chain and remains to this day. McDonalds revolutionized fast food by introducing a way to eat food without forks, knives, spoons or plates. In fact, most fast food can be eaten behind the wheel. From the design of the drive-through window to the layout and colors of the interior,...
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...PESTEL analysis | Political | | | | Economic | | | | | | Social | | Market overview Busier and higher- tempo lifestyles, regular marketing promotions, menu updates and the higher number of tourists contributed to this strong performance. Besides, players stepped up their delivery services to tap into the potential for consumption at home and in the office. For example, Tsui Wah launched Tsui Wah Delivery soon after listing on the Hong Kong Stock Exchange in 2013. Hong Kong consumers showed strong support for fast food chains selling Asian ‘comfort food’. With rising awareness of the harms of over-consuming Western fast food, such as burgers and battered chicken and fish, Hong Kong residents lapped up the offerings of Asian ‘traditional’ or ‘comfort food’. These include chains such as Fairwood, Maxim’s and Café de Coral, some of which feature “No-MSG” (monosodium glutamate) options in their menus. The restaurant trade has gained some momentum, helped by a growth in visitor arrivals in2000. Hong Kong remains one of the most densely packed countries in terms of retaurants with approximately one restaurant for every 700 citizens. Consumer characteristic be they eating habits, lifestyle changes, tourism spending or legislative issues. In Hong Kong is a city in which speed and efficiency are expected and demanded. This fast pace has also infected the food scene, most notably in Hong Kong-style teahouses and local fast food chains, which can serve Chinese...
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...In the article “ The Battle Against Fast Food Begins in the Home” adapted from Daniel Weintraub’s work they talk about how parents have to take initiative when it comes to helping their kids watch their diet and weight. I agree with the author because if they want a healthy kids then they have to go out of their way to do so, no one else should have to be responsible for their health and diet, and also as a smart kid one should have responsibility in taking care of their own body. When a parent wants a healthy kid then they will take responsibility to do so. Feeding their kid unhealthy food is ok sometimes but not all of the time, especially if the kid is not active. For example, my parents let me eat junk food but when I eat it too much...
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...This Lab Report discusses double dipping and the bacteria that comes from it. What they are trying to discover is, Does double-dip practice pose and concerns? With a specific question of how many bacteria are transferred from the perpetrator's mouth to dip? When they tested the results for experiment 1 they found that more bacteria was found after biting the cracker than without a bite in the cracker. Proving that if you do take a bite out of the cracker and double dip, you will transfer more bacteria. In Experiment 2 they tested the time, pH, and a dipping treatment. When it was tested they always found that the bacterial treatment was always higher than the control and no dipping treatments. There was also no significant differences between the bacteria control group and the no dip solutions. Although the pH made a big difference in the bacterial population of the bite dipped solution. Experiment 3 tested the time, dip type, and the dipping treatment. The results showed that the control and no dip treatments have the same or low bacteria populations regardless of recovery time or dip type. This research is very important because people really do have a fear of germs, and studies have shown that humans transfer the most germs through contact with food. I think that double dipping is bad and can make you feel uncomfortable. And that the research shown in this experiment is eye opening and it shows that double dipping can transfer bacteria. I do think that they could have given...
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