...I have jello shots in my pockets. It's not comfortable, in fact it's wet and sticky. I don't like it. However, I still have them there and have made no effort to clean up myself. This is because, as I write this, I am drunk and have been my entire life. I have a rare condition that constantly ferments my food and drinks and produces alcohol inside my own body. This is an actual condition where a human is born with an abnormal amount of yeasts inside their intestines. When I eat my food is processed normally and enters my colon where it becomes fecal matter. This is where it gets interesting folks. The crap stays inside my intestines in preparation for exit from my you-know-where but as it stays inside the intestines, the yeast begins to consume any nutrients left, much like dogs eat their own steaming piles after taking a good one, and they create gases that are actually alcohol. The alcohol enters my bloodstream and provides me with a constant drunk feeling. Let me tell you folks, it sucks. I constantly take whizzes on cop cars, fall down laughing, and throw up on my best friend, whoever that may be that day. I have gone to doctors looking for a cure, but even the best ones just say to have a cup of coffee and try to balance the alcohol with caffeine. One actually hypothesized that the removal of my intestines would solve the problem. However, he also proposed the implanting of a snake carcass as snakes have roughly the same length and consistency of a human intestine. The...
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...| | Rinde 15 porciones Ingredientes: Para la gelatina transparente: 40 gr o 4 cucharadas o 5 sobres de grenetina Duché 1 taza de agua fría 1 litro de agua 300 gr de azúcar refinada 10 ml de esencia Duché sabor piña 1/8 de cucharadita de ácido cítrico Para la gelatina inyectable: 20 gr o 2 cucharadas o 3 sobres de grenetina Duché ½ taza de agua fría ½ litro de agua 50 gr de azúcar 8 cucharadas de leche en polvo 5 ml de esencia Duché sabor coco Colorante vegetal rosa y verdeUtensilios: 10 copas neveras de plástico 10 moldes de media naranja de plástico 1 jeringa 1 trapo húmedoManera de Preparar : Para la gelatin transparente, hidrata la grenetina Duché en el agua fría hasta que esponje. Calienta el agua restante con el azúcar sin que llegue a hervir, retira y agrega la grenetina hidratada sin dejar de mover para que se disuelva. Deja tibiar e integra la esencia Duché sabor piña y el ácido cítrico. Vierte hasta la mitad de las copas y a tres cuartas partes de los moldes de media naranja; refrigera todo a punto firme. Para la gelatina inyectable, repite el procedimiento para hidratar la grenetina Duché. Hierve el resto del agua con el azúcar; retira, añade la grenetina hidratada, luego la leche en polvo y mueve hasta desaparecer los grumos; integra la esencia Duché sabor coco. Divide la gelatina en dos partes, una píntala de rosa y la otra de verde. Para hacer las flores, carga la jeringa con gelatina rosa, introdúcela en los moldes de media naranja...
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...Here is an ultimate Jello shot list, all in one post! Derby or Memorial Day party?? :) 1 *JAGER BOMB* boil 1 cup red bull (in place of water), add black cherry or orange jello, 1 cups jager. 2 *MARGARITA* boil 1 cup water, add 3 oz pkg lime jello, 4 oz tequila, 4 oz sweet & sour margarita mix. sprinkle with salt just before firm. (substitue watermelon jello for lime for a melon margarita) 3 *RUM & COKE boil 1 cups coke, mix in dark cherry jello add 1 cups light rum 4 *MIMOSAS* this one varies from the normal method Since champagne isn't as strong as liquor, cut the water out of this one. boil one cup champagne, mix orange jello 2 min, add one more cup champagne and a splash of OJ. 5 *SILK* Boil one cup champagne, mix in jello for 2 minutes, add one cup champagne and splash of lychee juice from the can. 6 *ORANGE TIC TAC* Boil two cups red bull, mix jello two minutes, add two cups mandarin orange vodka 7 *LEMON DROP* (boil 1 cup water, add lemon jello, citrus vodka, top with sugar sprinkles just before its fully set up) 8 *GRAPE CRUSH* (boil 1 cups water, add grape jello, 1/2 cup plain vodka, 1/2 cup chambord) 9 *HAWAIIAN* (boil 1 cup water, add pineapple or blueberry jello, 1 cup coconut rum) 10 *GIN & TONIC* (boil 1 cup tonic water, add lime jello, 1 cup gin) 11 *LEMON LIME* (boil 2 cups sprite, add lemon and lime jellos, 2 cups citrus vodka) 12 *BLUEBERRY* (boil 1 cup water, add blueberry jello, 1 cup blueberry vodka) 13 *FRUIT...
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...In the experiment “Enzyme Jelly Lab”, it was discovered that the hypothesis was rejected. The hypothesis being: If temperature affects enzyme function then fresh pineapple is the best to use when making jello. The rationale behind this hypothesis was that the bonds within the collagen of the fresh pineapple could withstand the temperature up to 70 degrees Celsius. This would allow bonds to repair themselves after cooling. When combined with hot water, the helices form a 3-D structure and is unraveled which would then form gelatin. In canned pineapple, the temperature of 100 degrees Celsius is too high for the peptide bonds to hold together and this would permanently break the bonds. This would not allow the solution to cool and set. After revealing the results, it was discovered that the canned pineapple was the successor out of the two types of pineapple to create jello. This occurred because the canned pineapple...
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...cup boiled sabudana 2-table-spoons china grass ½ tea-spoon rosewater (golapjol) Fruit syrup as required 2-table-spoons sliced cashew nuts (pestabadam kuchi) Strawberry and vanilla flavor jello (crushed coarsely) 2 cups apple, banana, grave (cut in small pieces) Method of Preparation (How to Cook): 01. Mix the water, milk powder and sugar in a pot or pen together, then cook for few minutes. When it’s enough boiled, remove from heat and keeps into refrigerator for cold. 02. Now boil the noodles, then wash noodles with water and pinch water finely, then add table-spoons sugar with noodles and mix together finely. If want you can add few drops essence for color the noodles, and then keeps noodles into refrigerator for cold. 03. Now mix the china grass with 2 cups water in a pot and boil until mix well it with water, then add the jello powder and mix finely and transfer the mixture in a tray and wait for cold. 04. When its enough cold and hard, cut like cube pieces. Like above you need to make three different flavors jello cube. 05. Now make Falooda in a wineglass or mug – first place the noodles into ball, then place sagudana, jello cube, fruites, boiled milk (cold), jello cube (again), mawoa and ice cube one after one. Then place the ice-cream scoop on top and again add jello cube and fruit juice (red) and rosewater on top of ice-cream. 06. Serve it immediately with...
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...Enzyme Post Lab Report Type of Fruit Prediction Result Apple None None Orange None None Pineapple Take longer to dissolve into the Jello Broke through the Jello quicker than the heated pineapple Heated Apple None None Heated Orange None None Heated Pineapple Breakdown through the Jell-O fast Broke through the Jell-O slower than the regular pineapple Q.1.) The piece of pineapple is the fruit that contains the enzyme Bromelain Q.2.) It is possible to make Jello with canned pineapple chunks but not fresh pineapple chunks because the canned pineapple is the heated pineapple which will break through the jello, while the fresh pineapple will not. Q.3.) Heat speeds up the process, which affects enzymes, but too much heat destroys the enzymes. Cup...
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...snooped around the kitchen to observe each dish that my eyes could find. There was not a key lime pie in sight nor any sliced pineapple waiting to be grilled. However, I did see tofu due to the fact that one of my cousins was a vegan. I have never had tofu at Thanksgiving dinner and still consider it disgraceful to the gloried turkey dish of the day. I was also shocked to learn that the mashed potatoes, another favorite of mine, were in actuality smashed cauliflower, and the cranberry jello, another a favorite, lacked the jello (who knew gelatin is an animal product that vegans do not eat). My sister and I, already unsure about the dinner, grew more concerned when one of our aunts offered to stop and order a pizza after dinner. Once we were called to dinner we each sat in our seat and began to eat. I picked around my plate dissatisfied at the meal sitting in front of me I was disappointed that my grilled pineapple was not there, there were really no mashed potatoes, and there was no cranberry jello. And once dessert came I was left, again, with disappointment seeing as the not so traditional key lime pie was absent as well; therefore I was left to settle with only a small slice of pumpkin...
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...one of my favorites, I really love food. I would like to share some of my favorite recipes of course. My favorite dishes I would have to say, is deviled eggs, pickle wraps, jello cubes, mashed potatoes, and apple pie. So let's start with deviled eggs, of course you can make as many deviled eggs as needed but for each 6 hard boiled eggs, peeled cut in half with the yolk out, you will need 1/4 cup Light Mayonnaise or Salad Dressing, 1/2 teaspoon dry ground mustard, 1/2 teaspoon white vinegar, 1/8 teaspoon salt, ¼ teaspoon ground black pepper, mix it all together fill up the half cut egg, and then add as much Paprika as you would like but i would prefer not...
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...also lets the reader that he is well-informed of the whole journey when he says, “The water balloons during finals, the varsity football games, Nike tennis shoes, my first date, the honor roll, freshman biology and sex education, food fights, a toga party are all wrapped in a four-year package.” 4Either he was trying to make the reader remember every memory they created or he was just trying to have them agree that what he said was right either way he let us know he was well informed of what high school was like. 7He made utterances memorable and also he was well informed; however, he also creates some sense of humor when he says, “But be it 4, 14, or 40 years later, I know these memories (and pizzas) will stick with me. I know I still like Jello.” 11Those are some of the few rhetorical devices and diction that were used in this passage. There is many more great rhetorical devices and diction used and it allows the reader to see his perspective and know that they are not the only ones who felt like he...
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...Shakib Hossain Causal Argument English 191 February 2015 Why the War on Drugs Failed “For every prohibition you create, you also create an underground”. These words by famous musician Jello Biafra may sound prejudiced, but it is the truth we all live and have lived by since the prohibition era. The war on drugs has become a significant issue in today’s society, but people are not completely sure why the war on drugs has failed. In reference to Jello Biafra, the war on drugs is a type of a prohibition, but the real question is how big of an underground has this war created that it has ultimately failed. The start of the war on drugs can officially be dated as far back as 1971 when Richard Nixon declared drug abuse as “public enemy number one”, and he increased the size and presence of federal drug control agencies (Drug Policy Alliance, 2014). Later, during Ronald Reagan’s presidency, the number of people incarcerated for drug abuse shot up sky high due to his zero tolerance policy, and the unpredicted rise of illicit drug use. When we say the war on drugs has failed, we usually consider that the use of illicit drugs could not be reduced and is on the rise. However, it is also because it is costing more and more lives every day in addition to all the resources used coming out of the taxpayers’ pockets. In short, the war on drugs has failed because the government enforced punishment instead of prevention, which led to creating a black market that increased crime and corruption...
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...Asparagus or Orzo Roasted Apple French Bread Sugar Cookies or Double Chocolate Cake Coffee/Decaf, Milk, Water, Lemonade, Tea Dinner Cranberry Juice Vegan Salad Grilled Vegetable Ravioli or Carved Turkey Candied Sweet Potatoes Green Beans or Roasted Corn on the Cob Toasted Sour Dough Bread Frozen Yogurt or Apple Pie Lemonade, Coffee/Decaf, Milk, Water, Soda/Diet Soda, Tea Wednesday Breakfast Fresh Strawberries French Toast Sticks or Omelet Turkey Sausage Plain Bagel/Jelly Coffee/Decaf, Milk, Water, Tea Lunch Apple Sauce Four Bean Salad Ham & Swiss Sandwich or Fruit & Cottage Cheese Plate Baked French Fries Buttered Beets or Tomato Wedge Mini Muffins Assorted Cherry Turnover or Orange Jello Coffee/Decaf, Milk, Water, Lemonade, Tea Dinner Low Sodium V8 Juice Toss Salad Lemon Pepper Chicken or Broccoli Rice Casserole Roasted Red Skin Potatoes Capri Vegetables Yeast Roll/Butter Raspberry Sherbet or Carrot Cake White Wine, Coffee/Decaf, Water, Soda/Diet...
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...Building A Strong Brand: Brands and Branding Basics by Dave Dolak Background and introduction The word "brand", when used as a noun, can refer to a company name, a product name, or a unique identifier such as a logo or trademark. In a time before fences were used in ranching to keep one's cattle separate from other people's cattle, ranch owners branded, or marked, their cattle so they could later identify their herd as their own. The concept of branding also developed through the practices of craftsmen who wanted to place a mark or identifier on their work without detracting from the beauty of the piece. These craftsmen used their initials, a symbol, or another unique mark to identify their work and they usually put these marks in a low visibility place on the product. Not too long afterwards, high quality cattle and art became identifiable in consumers’ minds by particular symbols and marks. Consumers would actually seek out certain marks because they had associated those marks in their minds with tastier beef, higher quality pottery or furniture, sophisticated artwork, and overall better products. If the producer differentiated their product as superior in the mind of the consumer, then that producer's mark or brand came to represent superiority. Today's modern concept of branding grew out of the consumer packaged goods industry and the process of branding has come to include much, much more than just creating a way to identify a product or company. Branding...
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...draft 2 I was waiting in line for the biggest roller coaster I have ever seen. My body was shaking, I was so scared. We walked up the stairs it felt like we waited in line for hours. Finally it was our turn, we quickly got on the ride and my hands dug in the handle bars. The roller coaster was going up and up and I hear click click click. My feet were straight up as my back was pushing against the chair. The roller coaster went straight down and I screamed as loud as I could. I squeezed my dad's hand. The roller coaster flipped upside down and did loopty loops and we got to the top. I heard people screaming and I smelled the cotton candy that was just made I could taste the popcorn. Then all of that went away it went straight down....
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...Quiz 4[pic] Question 1 2 out of 2 points | | | |[pic] |The standard form for the computer solution of a linear programming problem requires all variables to the right and all | | | | | |numerical values to the left of the inequality or equality sign | | | | | | | | | | | |Answer | | | | | |Selected Answer: | | | | | |[pic] False | | | | | | | | | | | |Correct Answer: | | | | | |[pic] False | |...
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...Process Essay Flan(Mexican dessert) Foods are important in every culture. Flan is a traditional Mexican dessert and there are many versions. This flan recipe is prized for it’s simplicity. If you’ve never made flan before, now is the time try this recipe. I’m going to talk how to make three different kinds of flans. Flans are really important for my culture and almost all Mexicans families eat flan for dessert. I’m going to explain how to make the caramel flan, the Authentic Mexican Flan, and the crème cheese flan. The first flan is the caramel is round and it looks just like jello. The taste you get in your mouth is like creamy pudding with the taste of a caramel in it. At the caramel flan you have to use one and a half cups of sugar, two tablespoons, three eggs, two large eggs, yolks, pinch salt. You put the oven in the oven, and let it bake for fifty to sixty minutes. It is much better if the oven you has a light n a see through, that way u can see the process. That would be a great gift for Mother’s day. The Authentic Mexican Flan taste is so different, the taste of it is similar to vanilla and creamy and the shape its round. The flan haves a good color is kind of yellow that makes it looks so good. You got to preheat the oven 323 degrees to make the flan. Combine the cream, cinnamon and coffee powder in a small saucepan over medium-low flame. Temper the egg mixture by gradually through a strainer into a large bowl, cream together whole eggs and yolks with the remaining...
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