...his paper will examine the topic of heroism in Stanley Kubrick’s films Paths Of Glory and Full Metal Jacket by comparing the visual styles and narrative structures and offer insight into Kubrick’s views on war. Paths Of Glory is a 1957 film based on the First World War focusing on the political struggles of the French army as they battle the German army. It is a study of the bravery and cowardice that exists within the ranks of the army, as well as the results of extreme amounts of fear. The focus is primarily in the barracks and the court. The plot focuses on a group of soldiers who are charged with cowardice. No man is perfect, but war magnifies qualities such as honour and deceit, and this film illustrates this phenomena in a very clean, proper way. Paths Of Glory does not show actual combat very much, unlike Full Metal Jacket. Full Metal Jacket is a study of what becomes of a soldier at war. Set in the Vietnam War, it begins with a focus on the training of a platoon of U.S. marines and continues to follow the service of Private Joker in his experiences in Vietnam as he goes about his service. Full Metal Jacket is a well paced film that studies the violence of war, portraying the physical as well as the mental dangers in a hyper realistic way. One overarching element that ultimately combines both of these films is their emotional poignancy. Both are highly engaging, yet thoroughly disturbing films. These are two demonstrations against war, revealing the subject in an...
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...Kate Miller NTR 260 The foods we eat on a daily basis give our bodies the energy it needs for basic development and function. Micronutrients are essentially just vitamins and minerals, and are necessary to help aid in this development. Almost all foods provide us with some level of micronutrients. Vitamins C and D can be found in citrus fruits and broccoli, while iron is found in leafy greens and legumes. Vitamin A can be found in yellow fruits and vegetables. On any given day I probably eat and average of 1-1.5 cups or servings of fruit and 1 cup of vegetables. Myplate suggests 1.5 cups of fruit and 2.5 cups of vegetables daily for someone my age. I didn’t realize how badly I measured against the suggested servings until I tallied what I eat during a given week. I try to eat an apple every day at work or on the way home from night class as a way to avoid unhealthy snacking. I also get some applesauce in with a few meals every week. This time of year I definitely don’t eat as much as I do during the summer, when I can just go outside to where the blueberries or strawberries are growing and just eat until I’m full. I don’t crave fruits and vegetables during winter they way I do in the summer. I will definitely be looking for more ways to incorporate both into my day, as I’m sure it would greatly improve my energy levels for my long work days. I probably only get a half cup of vegetables in during the work day, if I snack on carrots, and another serving at dinner if I make...
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...宮保雞丁 腰果雞丁 木 須 雞 芥 蘭 雞 素 菜 雞 左 宗 雞 芝 麻 雞 椰 絲 雞 川 溜 雞 魚 香 雞 沙 茶 雞 咖 喱 雞 陳 皮 雞 雪 豆 雞 蘑菇炒雞片 P 1. Szechuan Chicken ........................ $10.95 P 2. Cashew Nuts Chicken .................... $10.95 P 3. Moo Shi Chicken ............................ $10.95 P 4. Chicken w/ Broccoli ........................ $10.95 P 5. Chicken w/ Vegetables ................... $10.95 P 6. General Tso Chicken ...................... $12.95 P 7. Sesame Chicken ............................ $12.95 P 8. Coconut Chicken ............................ $12.95 P 9. Chun Liu Chicken ........................... $11.50 P 0. Yu Hsiang Chicken ......................... $11.50 1 P 11. Spicy Satay Chicken ...................... $11.50 P 2. Curry Chicken ................................ $11.50 1 . P 3. Orange Flavored Chicken .............. $12.95 1 P 4. Chicken w/ Peapod ........................ $11.50 1 P 5. Chicken w/ Mushroom .................... $11.95 1 POULTRY SUSHI & SASHImI SuShi SaShimi (2 pcS.) (3 pcS.) mAkI ROLLS OR A HAND ROLL Pieces Price SIZZLING HOT POTSAND PLATTERS HOT POTS 沙 牛 粉 煲 SZ . 茶肉絲 1 茄子牛肉煲 SZ . 2 豆腐滑雞煲 SZ . 3 SZ . 4 海鮮豆腐煲 SZ . 5 素菜豆腐煲 SZ . 6 沙茶龍蝦粉絲煲 Satay Beef w/ Vermicelli ................. $12.95 Beef w/ Eggplant ............................ $12.95 Chicken w/ Bean Curd ................... $11.95 . Satay Lobster w/ Vermicelli ............ Market Seafood w/ Bean Curd ................... $15.95 Bean Curd w/ Vegetables...
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...Geog 140 10/27/2015 Group 11 Ethnic Restaurant I have been always want to try different Ethnic fooda, because I believe that trying different foods can always be a great advanture to me. To me, Korean food is very unique .But my expeience with Korean food was rare. So I Google lincoln’s best korean restaurant, and then I found Yami Korean Cuisine. It was like 15 minuntes drive distance from campus, which was not too bad. I have friend who recommend this place to me before, she said the Galbi Short Ribs are really good. I ordered the Dolsot Bibimbap, which is a bibimbap prepared in sizzing hot stone bowl. On the menu, it introduced that bibimbap is “steamed rice with beef, sauted mushroom, spinach, carrot, zucchini, bean sprouts, and onion. Topped with fried egg and served with hot pepper sauce. ”. I did not like the flavor of carrot so I asked a Dolsot Bibimbap without carrot in it. The dish got different colors from the vegetables and meat, which made it looked really nice. The waitress told me stird all the ingredients together, so it is basiclly like a korean mixed rice. The Dolsot, which is the hot stone pot, keeps cooking the rice even after the dish was served. I thought it was interesting and new to me. In Chinese food, we have the dishes called Xiang Guo, which is a hot pot has fire under it to keeps on cooking while serving. But in Korean food, they made the Dolsot very hot and use the heat from the pot itself to cook. So always be careful with it...
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...healthy and philanthropic items. For example, “the mini-bars at Fifteen Beacon in Boston showcase local favorites, including Boston Baked Beans and Cape Cod all-natural potato chips, while also providing essential healthy treats such as coconut water, protein bars, Emergen-C and pampering products like cucumber eye cream and homeopathic Sprayology, a holistic product for immune system maintenance and detox," the report said. Another cool new trend is hotel bars designing new tasty cocktails that incorporate food with alcohol. They incorporate there native cultures onto their menus to create exotic local dishes. Such as Fusion Bar & Restaurant, the signature restaurant at Gallery Hotel in Florence serves up a Miso Bull cocktail that features Stoli Vodka and schochu stirred with miso soup and seasoned with Bloody Mary dressing. Along with the upgraded drinks, spas around the world are now adding local and organic elements into their treatments for a fresh spin on pampering. These spas are adding treatments that involve gold, diamonds and other precious metals. Generic flow aromas are out! The new big thing luxury hotels are getting into is partnering with local scent companies to choose unique aromas that embody the spirit...
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...Crush diced tomatoes using a blender. Chop the onions and smash the garlic. Soak the cashews in water. In an electric pressure cooker, sauté the onions in oil until light brown in color. Pour a bit of water or broth and resume sautéing until the onions are soft and translucent. Put in the garlic and continue sautéing for 1-2 minutes. Add the sautéed garlic, onions, soaked cashews, yeast, vegetable broth and miso paste in a high powered blender. Set the blender on high until you have a smooth consistency. Put aside. Meanwhile, add lentils, a cup of vegetable broth, bay leaf and thyme to the electric pressure cooker. Set the cooker manually at high pressure for 6 minutes. Once cooked depressurize using the quick release method. Do not take out the lentils and any remaining water in the pot, then switch the cooker on sauté . Then pour 2 ½ cups of water and bring to a boil. Put in the crushed tomatoes and dash of salt, and simmer. Drop in the dry pasta and mix well. Set the cooker at low pressure for 10 minutes. When done, depressurize the cooker using the quick release method. Pour the cashew cream to the pot and stir. Let it stand for a...
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...The Doctrine 2015 Army Study Guide Mission Command Center of Excellence, Doctrine 2015 http://usacac.army.mil/cac2/MCCOE/Doctrine2015Tables.asp Doctrine 2015 is transforming the Army's doctrinal base to deliver doctrine - clear, concise, current and accessible - to the point of need. This process accelerates the implementation of new doctrine across the force by providing the Army with a completely revised structure of manuals. Doctrine 2015 captures the essential lessons learned from 10+ years of persistent conflict. It leverages a broader range of available collaborative technologies including wiki, interactive media instruction, video books, blogs and social media. Most importantly, it makes doctrine more accessible to Soldiers whether they are in a learning, training or operational environment."Our force has been operating at the speed of war for a decade-it's time our doctrine caught up." LTG Perkins, Commanding General, US Army Combined Arms Center, ARMY Magazine, March 2012. Created by: SAMANTHA S. SHIRLEY SGM, USA S-3 SGM, 86th ESB BLDG 21100, Room 3117 FT Bliss, TX 79918 COM: 915.741.4866 DSN: 312.711.4866 BB: 520.508.8370 NIPR: samantha.s.shirley.mil@mail.mil AKO: samantha.shirley@us.army.mil The NCO Creed No one is more professional than I. I am a Noncommissioned Officer, a leader of Soldiers. As a Noncommissioned Officer, I realize that I am a member of a time-honored corps, which is known as “The Backbone of the Army”. I am proud of...
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...Thai Holy Basil Chicken Ingredients (serve 4) * 3 tablespoons canola oil * 1 tablespoon chopped garlic * 1 to 2 tablespoons chopped Thai chile pepper * 8 ounces ground chicken breast * 1/2 cup sliced white mushrooms * 1 1/2 tablespoons fish sauce * 1 tablespoon oyster sauce * 1/2 tablespoon sugar * 1/2 tablespoon sweet soy sauce (optional) * 1/3 cup chicken stock * 1/2 cup sliced red bell pepper (optional) * 1/2 cup Thai holy basil (Ga-Prao) * Salt * Steamed jasmine rice Directions 1. Heat the oil in a large saucepan or wok at high heat. Stir in the chopped garlic and cook until it is golden brown. Add the Thai chile pepper and stir well. 2. Add the ground chicken and cook it just halfway done. Reduce the heat to medium and add the mushrooms, fish sauce, oyster sauce, sugar, sweet soy sauce, and chicken stock. Mix well. 3. When all the ingredients are cooked, add the red bell pepper and the Thai holy basil. Mix well and season to taste with salt. Serve over steamed jasmine rice. Thai BBQ Chicken Ingredients * * 10 cloves garlic, minced * 1 tablespoon black peppercorns * 1 tablespoon coriander * 1 stalk lemongrass, trimmed and cut into small segments * 2 red or green Thai chiles * 1/2 fresh chicken, quartered * 2 tablespoons fish sauce * 2 tablespoons yellow curry powder * 1/2 can coconut milk * 2 tablespoons brown sugar * Dipping Sauce, recipe...
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...外賣自取訂購表格 TAKEAWAY ORDER FORM 只供內部使用 For Internal Use Only 姓名 Name 電話 Telephone 訂購時間 Ordering Time 公司 Company 地址 Address 上午 / 下午 am / pm 壽司盛 Party Set $435 元気大滿足壽司盛 $340 元気 A Genki Supreme Sushi Set $300 元気 B 初夏之海 Light Summer $10 池魚 （1件/pc） Horse Mackerel 1 大滿足 Supreme $10 辛辣長鰭吞拿魚 Longfin Tuna with $10 筋子 Roe 1 Flounder Muscle 1 Shrimp 極上之選 Premium Collection 2 壽司 Sushi （1件/pc） Crab $10 三文魚腩 $10 炸蝦天婦羅 （1件/pc） Shrimp （1件/pc）Grilled 2 Corn & Shrimp Boat $12 腐皮 $12 玉子 $16 八爪魚 $16 熟蝦 $18 甜蝦 $12 玉米 $12 蟹子沙律 $14 芥辣八爪魚 $18 小柱 $32 三文魚子 $40 海膽 Sea Urchin Meat & Salmon Roe Mini Don 1 $40 三文魚刺身 2 $18 Pork Cutlet with Cheese Flying Fish 芝士豬扒卷 Roe Roll Octopus Boiled Shrimp 軍艦 Gunkan Sweet Shrimp Salmon Roe Baby Scallop 刺身 Sashimi $40 吞拿魚刺身 $40 長鰭吞拿魚刺身 Longfin Tuna Sashimi Tuna Sashimi 卷物 Roll 1 1 $16 燒三文魚 $16 皇帝蟹柳 $18 吞拿魚 $22 赤貝 $22 花の戀 $16 飛魚子 $16 辣味三文魚 2 Salmon Sashimi $14 墨魚 $18 北寄貝 Surf Clam Surf Clam Salad $40 赤海蝦刺身 Red Shrimp Sashimi 1 Cuttlefish Salmon $14 北寄貝沙律 Octopus with Wasabi Crab Roe Salad Corn Egg $14 三文魚 1 2 （1件/pc） Fried Egg Sweet Beancurd 1 Tuna $40 油甘魚刺身 Sashimi 1 $16 炸蝦天婦羅手卷 $12 海鹽左口魚裙邊 $16 海鹽帆立貝 $10 羅勒香草赤海蝦壽司 $22 元気卷 $25 彩虹卷 $16 三文魚皮手卷 $16 三文魚手卷 $16 辣味三文魚手卷 ...
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...Eden Organic Foods Introduction describing your selected organization and scenario Eden Organic was founded by Ann Arbor in the 1960s with the help of friends sourcing natural food. At the time, this organization was founded organic all nature foods were a rarity and hardly available, so Eden food co-op was started as a way to make these healthy alternative more readily available. Eden co-op grew into a nature food store from its first initial $200 order to Erewhon in Boston and Chico-san in California, which lead co-op members to travel to local farms going door to door to find framers to grow foods using all nature organic methods. Eden organic grew to offer whole grains, beans, soy foods, cereals, vegetable oils, seed, miso, nut butter and more. As more demand for Eden products materialized, the brand began to develop as more and more consumers and store took interest in the organic food Eden had to offer. In 1972 Eden organic was available to open its first warehouse and within that same year, established a relation with artisan Japanese traditional food makers along with the imports of many of its products and becoming the best nature food company in United States and Canada (Eden Foods, 2011.) As the oldest natural and organic food company in North American and the largest independent manufacture of dry organic foods, Eden organic is looking into new ways to enhance its existing products and services to meets it customers expanding needs. Eden organics...
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...QUICK { { Good Food Good Reason Health and Happiness ® RECIPES a principled natural food company of more than 300 authentically traditional, pure & purifying foods. Eden Foods® EDEN is... * A principled natural food company! Please know that USDA organic food does not have to be natural food. * Privately held and operated since 1968 * The best food that can be procured from growers and handlers we know and trust * Champion of organic family farms and the highest standards of organic agriculture and food handling * Thorough transparency of all ingredients and handling Eden is the oldest natural and organic food company in North America and the largest manufacturer of dry grocery, authentically organic, food. Eden Foods began in Ann Arbor in the late 1960s with friends sourcing natural food. Youth motivated in study of a social phenomenon stemming from macrobiotics: centering diet on whole grain and seasonal local plant foods that are not nutrient depleted or adulterated with toxins. 44 years following small, simple beginnings we are grateful and proud to be doing exactly what we set out to do: Get the best food possible and make it available to all. EN GLUTEE FR ~B~ Eden offers a pantry full of delicious foods that make healthy cooking and eating a joy. These foods are procured and prepared with our children and grandchildren in mind. Purity is paramount and maintained through painstaking attention to detail and long-nurtured relationships in...
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...Although often forgotten, the Winter War remains as one of the finest examples, in modern history, of a small defending force successfully warding off a noticeably larger attacking force. While pitily left to itself, the Winter War has undoubtedly set up the groundwork for all future conflicts involving “bush fight” warfare, commonly referred to as “guerrilla tactics”. Apart from that Political warfare, one of the key aspects of any war, was polished to its present-day state. Political warfare has many names, most common being Psychological Warfare, Psy Ops, MISO, Psy Ops and the most sounding being Propaganda. Without the Winter War, today’s fighting techniques would have been fundamentally different. According to different sources, the...
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...receive data that can be displayed to assist commanders with their decision making in an operational environment. The Informational Dimension - The informational dimension is where information is collected, processed, stored, disseminated, displayed, and protected. It is the dimension where the C2 of modern military forces is communicated, and where commander’s intent is conveyed. It consists of the content and flow of information. Consequently, it is the informational dimension that must be protected and kept out of the hands of our enemy. The informational dimension also utilizes the core and supporting capabilities when planning and executing operations. The core capabilities consist of; military information support operations (MISO), military deception (MILDEC), operational security (OPSEC), electronic warfare (EW) and computer network operations (CNO). The informational dimension and all of its core and supporting capabilities assist the commander in his decision...
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...I miss you all so much and I want to go back home again. I hope everything is going well in Japan. I thought it was paradise in Hawaii but I realized that it was exactly the opposite. I especially miss the Japanese food like ramen, sushi, and other kinds of delicious food. One thing that is good is that the ocean is very alluring. One sad part is that the house looks totally different from our house back in japan. In japan, the house 2 bedrooms, 1 bathroom, and a kitchen. This Hawaiian plantation house has 2 rooms and there are all kinds of creatures like centipedes and cockroaches all over the house. I want you all to remember that I came here to gain more money so that our family wouldn’t be in poverty like all other families in Japan. I...
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...Understanding Organisations and the role of Human Resources Culture of the organisation, types of leadership, the role of HR in the organisation & mission statement inside ________________. CIPD Human Resource Practice Level 3 1. Type of culture The company is much of a Role culture, and it can be seen as a Greek Temple – this is because this organisation works by leaders and employees being logical and rational. This culture is very much along the lines of making everyone work together so that together the strength will grow and so will the organisation. In terms of structure, all departments (pillars) are controlled by having appropriate job descriptions, procedures for communication and rules to help arguments not to get out of line. 2. Type of leadership and management style. Leadership style is Autocratic & Bureaucratic – decisions are made without any previous team/staff ‘s consultation, even if their input would be useful. Moreover, the management team ensure that all employees follow all the procedures precisely. 3. The role of HR in this organisation HR team has the role of how to strategically manage people as business resources and this includes two main vital points: * It manage recruiting and hiring employees * It is coordinating employees benefits and suggesting training and development strategies. At all levels of the organisation, HR team and management team works together to develop employee’s skills...
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