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Salt Water Assignment

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Submitted By imadams
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Chemistry Assignment: Boiling Water

Mrs. Goodyer

Due Date: 21 July, 2006

Ben Graham
Aim:

To observe whether salt levels in water will alter boiling temperatures and times.

Hypothesis:

I hypothesise that adding salt to the water will raise the boiling temperature of water and lessen the time it takes to boil. This hypothesis is due to the ebullioscopic constant of water and the high heat capacity of water and low heat capacity of salt.

Equipment:

Beaker or saucepan
Bunsen burner or hotplate
Thermometer
45 grams of salt
Stopwatch or timer

Method:

A saucepan was filled with 100ml of water. Its temperature was observed and recorded before the saucepan was placed on the hotplate. The timer was started as soon as it touched the hotplate. The thermometer was held in the water, not being allowed to touch the bottom of the saucepan. Every 30 seconds, a reading was recorded from the thermometer. Once the reading had been the same for one and a half minutes, the experiment was stopped. The experiment was repeated 4 times in total.

The experiment was then repeated, but 15 grams of salt was added before heating started. Again, it was repeated, but with 30 grams of salt.

The recorded results were then categorised, organised and displayed in appropriate formats.

Results:

Experiment 1
Water, No salt

Time (Minutes) |Temperature of water, no salt.
Trial 1 (oC) |Temperature of water, no salt.
Trial 2 (oC) |Temperature of water, no salt.
Trial 3 (oC) |Temperature of water, no salt.
Trial 4 (oC) | |0.5 |11 |10 |11 |12 | |1 |11 |11 |11 |12 | |1.5 |12 |12 |12 |13 | |2 |12 |12 |13 |13 | |2.5 |13 |13 |13 |14 | |3 |14 |14 |14 |15 | |3.5 |15 |14 |15 |15

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