...Proposal for Qingyuan Fast Food Restaurant Opening Project Prepared Expressly for Mr. Jason Lee ( Qishuan Li) Director Xiang Zhou Branch Office China Construction Bank Prepared by: Tel: Fax: E-mail: Date: Table of contents Executive Summary 2 Introduction 3 Proposal 3 Findings 3 Strength 4 Opportunities 4 New Premises 4 Services 5 Facilities 5 Cost Breakdown 5 Benefits 6 Schedule 8 Risks and Management Plans 8 Conclusion 10 Appendixes 10 The analysis of the business 10 Customer Profiles 11 Focus Groups 11 SWOT Analysis 12 Strengths 12 Weaknesses 12 Opportunities 13 Threats 13 SMART Analysis 13 Action Plan 14 Activity Flow Chart 16 Project Costs 16 Stakeholder Analysis 17 Risk Analysis and Management Plan 18 The Project Framework 19 Executive Summary Chinese people attach great importance to “eating”. We can know it by the saying “Bread is the staff of life”. China's dishes highly stress on its color, aroma, taste, shape and meaning. As a result, many Chinese come to overseas and make their living by opening restaurants, which has become the fundamental settlement in the world. Similarly, opening various styles of restaurants in the domestic cities of the appropriate location is a great business opportunity. Based on this, a great business opportunity is to open a fast-food restaurant, named Qingyuan Fast...
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...- Part 1 Management control analysis on the “Celebrity Chef Dining” project. By Zsuzsanna Szekrenyi, 12/2013 ZSUZSANNA SZEKRENYI 1. Executive Summary The following document is applying the “Management Control Loop” theory to analyze the introduction of the “Celebrity Dish Dining” program at a five star airline. The aim was to improve brand recognition and help differentiation. The project was considered to be a success, however not everything went as smoothly as it would have been possible if all steps described in the “Management Control Loop” would have been applied. The document is focusing on presenting the executed steps, the expected and resulted outcome, closing the discussion with recommendations for improvements for future projects. Page 2/12 ZSUZSANNA SZEKRENYI Table of Contents 1. Executive Summary..........................................................................................................................2 1. Introduction......................................................................................................................................4 2. Analysis and conclusions..................................................................................................................5 2.1 Stage 1 – Set objectives.............................................................................................................5 2.2 Stage 2 – Plan, identify markers and carry out tasks..................................
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...TABLE OF CONTENTS Introduction 1 mission statement 2 Executive summary 2 organization 1.0 2 Organization description 1.1 2 industry 1.2 3 website 2.0 3 Website web development 2.1 3 impact 2.2 4 sitemap 3.0 4 cost/benefit/risk analysis 4.0 5 benefits and cost of application 4.1 5 tangible and intangible costs 4.2 5 impact risk assessment 4.3 6 project plan 5.0 6 project plan 5.1 6 project MILESTONES AND DEADLINES 5.2 7 WHAT COULD GO WRONG 5.3 7 MAINTAINENCE 6.0 8 WEBSITE MAINTAINENCE AND DEVELOPMENT 6.1 8 POST MAINTAINENCE 6.2 9 conclusion 7.0 9 bibliography 10 Mission Statement Kennesaw State University Dining Facility, Commons is to provide students, faculty, and staff with quality food and services. This is accomplished by practicing creative menu development, ensuring a friendly environment, incorporating variety, and convenience. Executive Summary The Commons at Kennesaw State University is very popular and has a meal plan that is required by all students with the exception of seniors. ……………………. It would be in the best interest of Kennesaw State University to fix this problem with the university growing rapidly. In addition to the meal plan already in place...
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...Contents 1.Executive summary: 4 2. Description of the project 6 2.1 The projects intended location 6 2.2 The environment surrounding it 6 2.3 Availability of the resources required to start the business 6 2.4 Business goals and objectives 7 2.5 History of the project 7 2.6 Motivation to start business 7 3. Market Description 8 3.1 Target market 8 3.2 Entering the market 8 4. Product description 9 4.1 Services: 10 4.2 Product selection: 10 4.3 Price & determination: 11 4.4 Competitive edge: 11 5. Organization Plan 12 6. Marketing Plan 15 6.1 Market Research 15 6.2 Market Segmentation 15 6.3 Target Market Segment Strategy 15 6.4 Competitive Strategy 16 6.5 Promotion Strategy 16 6.5.1 Publicity: 16 6.5.2 Advertisement 17 6.5.3 Internet and Social media 17 7. Financial Plan 18 7.1 Cost of the product 18 7.2 Advertisement cost 19 7.3 Salary 20 Conclusion 22 Reference: 23 1.Executive summary: University students and staff averagely spend their most valuable time nearly 45 minutes in a day to mark attendance, borrow a book from the library, or to take a token for dining. In many instances time is more valuable than anything on this living planet. Here comes to play we had a different view on this and we come up with a new technology, NFC. Near field communications (NFC) are a technology that authorizes communications in between student ID cards and NFC devices or smart phones and NFC devices. This technology reduces the student...
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...PpP PpP Smart Design Get more for less space. Written by: Maha Aladdin 120521 Samar Mahanna 118911 Menna Yousry 120360 Smart Design Get more for less space. Written by: Maha Aladdin 120521 Samar Mahanna 118911 Menna Yousry 120360 Table of Contents Executive Summary 2 Company Description 3 Company Profile Description Mission and Vision Company Ownership/Legal Entity Product Description 4 Industry Analysis 4 Industry Description PESTL Analysis Market Analysis 5 Market Segmentation, Target Market, and Positioning Buying Decision Competitors SWOT Analysis Competitive Analysis Grid Product-Branding Strategy Marketing Plan 11 Products Distribution (Place) Price Promotion Strategy Sales Process and Sales Tactics Operations Plan 12 Design and Development Plan 13 Management and Personnel 14 Schedule 15 Risks and Overcome 17 Financial Plan 18 Appendix 19 Executive Summary This document will be discussing the different aspects of the business plan for a new startup company which is about creating a unique furniture manufacturing shop in Egypt. This company would like to be the first to introduce the idea of expandable furniture in Egypt. Expandable furniture is based around the idea of making essential pieces of furniture which can be folded or expanded so it can fit in relatively small spaces without compromising the design of the furniture or using a large space at the same time. Moreover, expandable furniture is about...
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...POLYTECHNIC UNIVERSITY OF THE PHILIPPINES Maragondon Branch Maragondon Cavite A NARRATIVE REPORT ON PRACTICUM 1 STORE PRACTICUM JACINTO E. ARAYATA JR. JUNE 09, 2014 JOLLIBEE TANZA ANTERO A. SORIANO HIGHWAY, DAANG AMAYA II TANZA, CAVITE A Narrative Report Submitted to the Faculty Of the Polytechnic University of the Philippines Maragondon Branch Maragondon, Cavite In partial fulfillment of the requirements for the Course in Bachelor of Science in Business Administration Major in Human Resource Development Management JACINTO E. ARAYATA JR. June 09, 2014 Republic of the Philippines Polytechnic University of the Philippines Maragondon Branch Maragondon, Cavite COLLEGE OF BUSINESS ADMINISTRATION Narrative Report of : JACINTO E. ARAYATA JR. Title : PRACTICUM EXPERIENCES AT JOLLIBEE TANZA APPROVED: PROF. CARMELITA M. CAULI ____________________ Practicum Professor Date APPROVAL SHEET A narrative report, entitled “A narrative report in on the job training” undertaken at Jollibee Foods Corporation located at Tanza, Cavite. Prepared and submitted by Jacinto Arayata Jr. in partial fulfillment of the requirements for Bachelor of Science in Business Administration Major in Human Resource Development Management, is hereby endorse for approval. Accepted and approved in partial fulfillment of the requirements for...
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...1. Task 1 Analyze current scale, scope and diversity of the hospitality industry so that your report will help The Mittal Group to take a decision. 1.1, M1 Assume that if I am a senior team member in “Expert Business Consultancy Firm” then my role is to show/give the information about the current scale, scope and diversity about the hospitality industry so that The Mittal Group will invest in hospitality industry and the information was briefly describe given below:- 1.1 Hospitality industry The Standard Industrial Classification (SIC) (1968) defined it as 'establishments (whether or not licensed for the sale of intoxicating liquors) providing meals, light refreshments, drink or accommodation (.Jones, 1996). Knowles (1996:2) further describes the hospitality industry as 'any combination of the three core services of food, drink and accommodation...a blend of 'tangible and intangible elements - and the service, atmosphere and image that surrounds them. Hospitality defines as the “reception and entertainment of guest, guest visitors with good well and friendly service”. Hospitality Industry is responsible for warm and friendly service to the people who have left their home for different propose service may differ depending upon type of the guest. Some of the examples of the hospitality industry are hotel, restaurant, pubs, nightclubs, travel agency, airlines, hospital etc. (Gurung, 2010) As Nepal is a country of Mount Everest, birth place of Lord Gautam Buddha...
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...Communication 2013 INTRODUCTION As soon as the news of the Apple iPhone surfaced, David and Mary Jones eagerly bought two and switched their wireless phone carrier to AT&T Wireless, the iPhone’s exclusive wireless carrier in the United States. Several weeks later, after a hectic morning in the office, David Jones drove home to meet his wife, Mary, during his lunch break. “Hey, David, I wasn’t expecting you to be home for lunch today. How’s work?” Mary warmly greeted her husband and proceeded to set the dining table. “It’s fine—mundane as usual,” David replied. “It’s not the project Mr. Owens just assigned that’s stressing me out; my iPhone keeps dropping calls. My calls have dropped multiple times during important conference calls,” David sighed as he immediately went to the couch and took his shoes off to relax. Mary had not experienced any problems with her own iPhone and wondered if David had somehow received a defective phone. She placed a plate of pasta on the dining table and responded, “I’m sorry to hear that; we should take care of that. I haven’t had any problems with my iPhone. You should give AT&T a call and we’ll get it figured out.” David called AT&T and was connected to a customer service representative who said, “We have been receiving a large number of calls regarding the reception issue with the iPhone. The problem is with the iPhone and not AT&T, but I apologize for the inconvenience.” David called Apple Customer Service next. “Hello, I am having problems with...
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...A PROJECT PROPOSAL FOR THE INVENTORY CONTROL SYSTEM FOR CALCULATION AND ORDERING OF AVAILABLE AND PROCESSED RESOURCES GROUP 9 SIMANT PUROHIT BART MICZEK AKSHAY THIRKATEH BOB FAIGAO Executive Summary Our proposed project is a real time implementation of an inventory control system for an on-site corporate restaurant management and catering company. One such company is Guckenheimer (www.guckenheimer.com) which builds, staffs, and upkeeps corporate kitchens as well as provides catering services to corporate companies. This project is specific in that it applies to the dining domain of restaurants, but is flexible enough to be applied to many different kitchens and restaurants. In the case of Guckenheimer, they can use the software in their kitchens across the nation. The scope of this project will primarily focus on Guckenheimer’s kitchen and inventory located at the Groupon Chicago Office. Currently at Groupons kitchen, and the food industry in general, restaurant staff and managers are forced to keep track of inventory by hand. This means that they must count what they have sold and what they have left at the end of each day. They must also fill out order forms to be sent to vendors so that they can restock their inventory in preparation for the next week. This wastes valuable man hours and is a rather simple task to automate using our software. We propose a solution to this issue by developing software that keeps track of inventory in the ...
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...2012 INTRODUCTION As soon as the news of the Apple iPhone surfaced, David and Mary Jones eagerly bought two and switched their wireless phone carrier to AT&T Wireless, the iPhone’s exclusive wireless carrier in the United States. Several weeks later, after a hectic morning in the office, David Jones drove home to meet his wife, Mary, during his lunch break. “Hey, David, I wasn’t expecting you to be home for lunch today. How’s work?” Mary warmly greeted her husband and proceeded to set the dining table. “It’s fine—mundane as usual,” David replied. “It’s not the project Mr. Owens just assigned that’s stressing me out; my iPhone keeps dropping calls. My calls have dropped multiple times during important conference calls,” David sighed as he immediately went to the couch and took his shoes off to relax. Mary had not experienced any problems with her own iPhone and wondered if David had somehow received a defective phone. She placed a plate of pasta on the dining table and responded, “I’m sorry to hear that; we should take care of that. I haven’t had any problems with my iPhone. You should give AT&T a call and we’ll get it figured out.” David called AT&T and was connected to a customer service representative who said, “We have been receiving a large number of calls regarding the reception issue with the iPhone. The problem is with the iPhone and not AT&T, but I apologize for the inconvenience.” David called Apple Customer Service next. “Hello,...
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...Name: Charmaine Chong Civics Group: 17A04 PRELIMINARY IDEA - BEGIN WITH THE END IN MIND Note: At every stage of the above design thinking process, you must substantiate your claims with research evidence preferably from both primary and secondary sources. Be THOROUGH in your ANALYSIS and EVALUATION Analyse and evaluate the extent to which your idea is effective, feasible and manageable in addressing the root causes of the problem. Show how they achieve your project aim. You should also preferably think of a prototype which you can test the feasibility of your ideas with credible experts or authorities. Please indicate your word count at the end of your Preliminary Idea (PI). The word limit for PI is 500, excluding footnotes. Please use Arial Font type and size 12 in typing out your PI. Task: | Expansion | STEP 1: PROJECT CHOICE | Topic Title: | Lack of expansion of seats in food centres | Reasons for choice of topic: | As Singapore’s population is constantly increasing, there is an increase in the lack of seats in food centres such as hawker centres and food courts. Footnote evidences of population increasing and lack of seats at food centres? During lunch and dinner timings, many are unable to find a seat as soon as they reach the food centres and thus they are forced to wait until there is a vacant seat. The impatient ones may then choose not to eat and leave the food centre. As such, during those peak hours, many of those who manage to get a seat would...
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...UNIT 11 Structure 11.0 11.1 11.2 11.3 11.4 11.5 11.6 11.7 11.8 11.9 11.10 MANAGING HOSPITALITY OPERATIONS: ORGANISED SECTOR Objectives Introduction Types of Accommodation in the Organised Sector Policy Formulation and Strategies Financial Management Product Design Marketing Management Safety and Security Organisation of a Hotel Let Us Sum Up Clues to Answers 11.0 OBJECTIVES After going through this Unit you will be able to explain the: • • • • typology of accommodation in unorganised sector, procedures involved in policy and strategy formulation, application of marketing management in hotels, and role of safety and security in organised accommodation sector. 11.1 INTRODUCTION Ever since man started to travel in search of food, work, better prospects or leisure, there has been a demand for overnight stay. Lodging houses were built to provide accommodation along the trade and caravan route. Missionaries and religious travellers were accommodated by local people in their houses. But the demand for shelter kept on increasing with the development of highways and technological advancements in modes of travelling. As a result inns gave way to hotels. Hospitability industry today is a massive industry providing home facilities away from home to millions of travellers. These travellers can be segmented into various categories like business travellers, tourists, etc. All have different needs and expectations. However, the hospitality industry is so versatile that it is catering...
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...Emerging Touchscreen Technology Touchscreen displays are becoming more common than ever before. Almost every type of device you can buy has an option for touch screen; phones, computers, DVD players and also televisions. It is becoming more beneficial to use rather than the old fashion push in button. One of the many benefits of having a touch screen is that it is much more convenient for those with larger hands. Many cell phones that we used to carry had such small buttons; you would literally have to use your finger nails to press them in. Also, there would be complaints about buttons sticking, and breaking off, making them nearly impossible to use. According to the article Touch Screen vs. Tactile Controls, the only benefit the button has over touchscreen is that you won’t have as many smears on the screen. Even though the cost to have a touchscreen is almost double that of a push button, consumers seem to want to keep upgrading their devices, just to have the next best thing. And as more companies started to develop full touch screen cell phones, other devices were stepping up. Touchscreen Today The tablet is one of the most convenient devices you would want to own. Your tablet is like a mobile computer, like a laptop but a little more discreet and easy to carry. Unlike the laptop, a tablet can use 3G to connect to the internet from almost anywhere. A disadvantage of the tablet compared to a laptop, is the fact that you can’t use it in your lap, therefore...
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...Executive summary Taｂｌｅ ｏｆ ｃｏｎｔｅｎｔｓ Introduction 1. Strategic analysis 2.1 internal analysis 2.1.1 existing mission, objective Jamie’s Italian was founded in oxford in 2008. Since then it has grown to more than 40 restaurants worldwide, and there are already plans for even more in towns, counties and countries around the word. Their menu and concept are constantly evolving with creativity, simplicity, great quality and genuine passion at the heart of everything. They work hard to find the very best ingredients, which are meticulously sourced from producers, both in Italy and around the UK. And the staff of the restaurant have thorough knowledge of all the dishes that they serve including the personalities and the stories. Jamie’s Italian is designed to be accessible and affordable, a neighborhood restaurant where everyone is welcome and feels comfortable. And the target of the restaurant is family style, good for business meetings, child-friendly and special occasion dining. Their productions collect with international inspirations including the cuisines of Spain, Italy, Sweden, Morocco, Greece and France (Harriet 2005). In addition, they also have online shopping contains deli, gifts, tableware, ovenware and planks. And the price of restaurant is 20-30 pounds each. The decorative style of the restaurant is “industry feel”, which is design with recycle material by Blacksheep company. According to the statement of senior designer Jordan (2011), the main concept of the...
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...government religion and military superiority during the Spanish era, During the time it was called a walled city because of the tall walls that covered all over the place. But during the 2nd World War it was heavily damage due to bombings and also, the Japanese used it for their prison barracks. This paper shows the profile of the case study area which consist of Geographic Characteristics, Socio-economic, and Political profile. This explains the current status of Intramuros in terms of population, environmental quality, economic condition, and the educational institutions in the area. Political profile is one of the most important factors to consider since the government is the one who gives financial support to accomplish certain projects or plans. The city of Intramuros has many things to offer. Even if it is not blessed with natural and archeological resources, the “walled city” is rich in history and culture that plays a major role in preserving our heritage and national identity since, it is easily overlooked by many Filipinos. In order to know the strategies that we are going to utilize and to come up with our group’s goal and mission, we use Strengths, Weaknesses, Opportunities and Threats Analysis. It turned out to that opportunity in Intramuros outnumbered the other three components of SWOT Analysis which is strengths, weaknesses, and threats. This implies that the future of Intramuros can be as good as we never imagined however, it requires long term maintenance...
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