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Tommy Mia

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Submitted By iqbalcu4744
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Tommy Miah the name itself explains the person very nicely. Today Tommy Miah has become a brand name, whenever we hear the name first thing we recognize is food. This became possible only for the true entrepreneurial effort given by Mr. Tommy Miah, as we know that he believes in a slogan “Hard work, more hard work and marketing”.

This great man is a gift to Bangladesh form a historical place of Bangladesh, The place is Maulvibazar which is positioned in Sylhet, 1959 was the year when this living legend was born. So the root of Mr. Tommy Miah is Bangladesh, he got the opportunity to migrate himself to another historical place of the world popularly known as Britain. The foundation base of cooking mania was actually a gift from his mother, when Mr. Tommy was young considerably a kid, he got the opportunity to get informal training from his mother so that was the starting of the journey now he is a celebrity chef of Britain.

At the age of sixteen he got married to Rina Miah, only courageous people can take such decision. Getting married only at the age of sixteen is not a matter of joke. Now he has three children’s even grandchildren’s. Tommy got a job in one of Birmingham's many Indian restaurants as a kitchen porter, washing pots and pans. Back in his kitchen he kept on practicing and perfecting the dishes he learned from observing his master chefs at the workplace.

Tommy Miah first started a conventional and restaurant in Birmingham's Broad Street, but as his plan was doing the same thing in a new way. He started innovating new recipe and dishes which soon become popular and defeated the traditional curry concept of Britain. Basically he was a Mould breaker. He came out of the traditional way of preparing food. Finally he earned the honor as “Pride in seafood”. He also introduced Raj restaurant which also become a great example for

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