...way from Eugene, Oregon (110 miles from one of America’s most vegan-friendly cities, Portland, Oregon), Susan-225, a member of IMDb since October 2004, has reviewed Cowspiracy in their good and informational review, “Courages Eye-Opener to the #1 Environmental Problem: Animal Agriculture” as a real “eye opener.” They somewhat summarize the documentary for those who have not viewed it yet, listing out what the film is about, or parts of it at least: animal agriculture (is or) as the number one contributor to greenhouse gases, leading for it to be the largest environmental issue, causing deforestation (, while also discussing danger throughout the production of the documentary). Susan-225’s listing out is sort of a cause and effect...
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...Is Vegan/Vegetarianism Diets Healthy? Eating is a necessary task humans undertake every day to survive and thrive. Food has become a huge part of society’s everyday culture and an essential aspect in our economy. As humans, we are capable of choosing the types of food we put in our bodies and these choices define in part what we look like and what we stand for. People choose whether they would like to be carnivores, vegetarians, vegans, or a combination. Author Ben Kim, a chiropractor and acupuncturist in Barrie, Ontario, Canada, states his thoughts on these choices in his article “A Strict Vegetarian Diet Is Unhealthy for Most People.” His article was written in 2010 to discourage people from adopting 100% vegan diets because in his opinion these diets are dangerous to the long term health of humans. Kim addresses his article to people who have adopted or are thinking of adopting 100% vegan lifestyles. He is trying to convince these groups that it is unhealthy long-term to limit yourself to a 100% plant-based diet. The main ideas Kim states in order to dissuade his audience from adopting vegan diets are that 100% vegan diets lead long term to the development of nutritional deficiencies and significant health problems, that the morality of vegan lifestyles are questionable, and that the organizations that promote vegan lifestyles have ulterior motives. While Kim makes a weak argument against 100% vegan diets, his assertion that diets with a majority of plant based foods are...
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...Microcultures in Canada A Comparative Approach Introduction Every society contains both a mainstream culture and many different subcultures. The mainstream culture is how one is identified as. However, microcultures consist of how we identify ourselves within the global mainstream culture. There are multitudes of ways to participate in a microculture. It could be along ethnic, religious lines, or even lifestyle. All these factors come into play with regards to the different aspects of microcultures. This paper will delve into all three types of microcultures; it will look at Vietnamese, Jewish, and Vegan cultures and compare them to mainstream Canadian culture. The subsequent comparative analysis aims at finding differences in an attempt to better understand and communicate more effectively, by clarifying the common misunderstandings that arise when communicating with different microcultures, whether in business or everyday life. Vietnamese Background/History/Evolution Representing one of the largest non-European sub-cultures in Canada, the Vietnamese community ranks 5th in terms of size and comprises just over 150,000 individuals. Concentrated in metropolitan areas, close to 60% of the population resides in Toronto, Montreal, Vancouver or Calgary (Statistics Canada see Appendix B). Despite currently being a sizable group, this sub-culture was virtually non-existent prior to the Vietnamese war that took place between 1964 and 1975. It wasn't until the conflict arose...
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...Speech goal: The purpose of this presentation is to persuade the audience members to consider incorporating more fruits and vegetables into their diets. I. The American Heart Association states, that cardiovascular disease causes about 2200 deaths a day in the US. A. According to a study at Oxford University, eating more fruits and vegetables can lower your risk for heart disease by 25%. 1. Green leafy vegetables and red or purple colored fruits are the best. a. The darker the colors, the denser the nutrients. II. Fruits and vegetables can help you lose and maintain a healthy weight. A. Fruits and vegetables are high in water and fiber. 1. This helps the body feel fuller longer. a. They expand and the stomach and empty more slowly. b. Choosing foods with a low caloric density allows you to lose weight without feeling like your starving yourself. B. Fruits and vegetables give you more energy. 1. As your energy levels increase, so does your activity levels. a. The more active the body stays the more calories it can burn. III. How to get the most nutrients out of your fruits and vegetables. A. Fruits are generally consumed raw. 1. Picking fruit that is vine ripened will contain the most nutrients. 2. Keeping it cool and dry will lengthen its shelf life. B. Vegetables can be healthy both in the raw and cooked states. 1. The key when cooking is to prevent the vitamins from leaching out. a. To overcome this they should be cooked quickly in very little water...
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...Meeting name: 2015 Business Retreat Planning Meeting purpose: To agree on a business retreat destination from a list identifying three destinations (Fiji, Noosa or Melbourne) Participants Participant name Reason for participation Margaret Banks National Sales Manager, NM Pty Ltd Margaret Donovan (Minute taker) Personal Assistant to National Sales Manager Eli Chintz Human Resources Manager Adriana Barker Social Media Consultant Ron Weasley Finance Manager Meeting format What format have you chosen for this meeting and why? The meeting format chosen is a face-to-face meeting which will include three of the four individuals who work at Head Office as well as Adriana Barker, Social Media Consultant who works off-site. Ron Weasley is currently located in the company’s secondary office undertaking a financial audit and video-conferencing will be utilized to ensure he can be part of this important discussion. We chose this format to allow for ease of small group discussion in order to maximize collaboration and come to the best possible team decision regarding the site for the 2015 business retreat. In order to facilitate the discussion and still achieve specific outcomes, a structured agenda was used which also allowed time for general discussion. Invitation What format did you use for your invitation and why did you choose this format? The meeting format chosen is a face-to-face meeting which will include three of the four individuals who work at Head Office...
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...across nation to mark international anti-McDonald's day; activists claim fast food chain harms environment, exploits workers and tortures animalsOrna Yefet Published: | 10.16.05, 15:54 / Israel Business | | share | Activists throughout Israel demonstrated Sunday afternoon to mark international anti-McDonald's day, by staging protests, presentations and other activities across the country. This annual demonstration, which has taken place for the past 20 years, aims to protest the fast food chain's destruction of the environment, exploitation of workers, and the torture and killing of animals, activists say. The activists say the protests will focus on the destructive influence of consumer culture and corporate control over our lives. Protest against MacDonald's (Photo: Courtesy of Indimedia Israel ) | The organization for the liberation of animals in Israel (ALI) and the coalition against McDonald's have partnered together to form a unified front to fight the for the common cause. Activities against the corporation already began Friday in Tel Aviv, where activists resorted to street theater to protest. They also presented a gallery of photos showing cruelty to animals, harm to the environment, and issues pertaining to workers' rights. Free T-shirts and vegan food were also handed out and stands were constructed to supply information and pamphlets. Later, protesters led a rally past the fast food branches in the center of Tel Aviv. Police attempted to disperse the crowds...
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...completely different mediums and under different circumstances. I agree with the spatial learner aspect of the results. I experience it first hand when I feel the need to buy construction paper, scissors, glue and markers to create tangible objects driving home the workings of networking devices. Or, I realize my propensity as a visual learner, when I go to the video library or attend workshops on the step by step process of how to create culinary dishes. In part five of the questionnaire, I disagree with my low creative score. However, when I answered the questions, I did it from a classroom perspective that analytically demands order, rules and practicality in a more structured setting. But when it comes to being in an environment of food preparation, not that a culinary setting is not structured, I selected all the creative responses. I am totally a creative learner in that setting. There is no in between....
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...UNIT 32: NUTRITION AND DIET Get assignment help for this unit at assignmenthelpuk@yahoo.com LO1 Understand nutritional principles Food choice: factors influencing food choice and dietary habits (socio-economic, cultural, religious, ethical, psychological, media, sensory perception); current food trends eg fast foods, snacking Food classification: main food groups (meat, fish and alternatives, milk and dairy foods, bread and cereal foods, fruit and vegetables, fatty and sugary foods); nutritional values of common foods Nutritional requirements: dietary reference values (DRVs) for nutrients and energy; nutrient and energy needs of population subgroups (children, physically active, elderly, pregnancy and lactation) Nutritional status: assessment of the nutritional status of populations and individuals (anthropometric assessment); body mass index (BMI); biochemical; measurement of food and nutrient intake (24-hour recall, weighed inventory, National Food Survey); use of food tables https://www.blogger.com/blogger.g?blogID=5649485182751853952#editor/target=post;postID=6877352272977566396 LO2 Understand the links between diet and health Health: obesity and overweight (nature and extent, causes, treatment); coronary heart disease; dietary fats (saturates, monounsaturates, polyunsaturates, omega-3 fatty acids, trans-fatty acids) and effects on serum cholesterol (LDL and HDL); diet and dental health; fibre/NSP (non-starch polysaccharides) and bowel disorders; diet (eg antioxidant...
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...BUSINESS PLAN PEACE OF CAKE, LLC 234 JUDD ROAD SOUTHBURY, CT 06488 (203) 262‐3200 www.epomp12.skills21schools.org “Nourishing the Earth One CUPCAKE at a Time!” SUBMITTED: MAY, 2012 TABLE OF CONTENTS 1.0 EXECUTIVE SUMMARY PAGE(S) 3 3 3 3 3 4 4 4 4 1.1 Introduction……………………………………………………………………………………. 1.2 The Company………………………………………………………………………………….. 1.3 Goals and Objectives………………………………………………………………………. Philanthropic Goals……………………………………………………………………. Business Goals……………………………………………………………………………. Strategic Goals……………………………………………………………………………. 1.4 Our Product……………………………………………………………………………………. 1.5 Mission Statement………………………………………………………………………….. 1.6 The Market…………………………………………………………………………………….. 2.0 COMPANY SUMMARY 2.1 Company Ownership………………………………………………………………………… 5 2.2 Company History……………………………………………………………………………… 2.3 Company Location……………………………………………………………………………. 3.0 SITUATION ANALYSIS 3.1 SWOT Analysis………………………………………………………………………………….. 6 3.2 Environmental Scan………………………………………………………………………….. 7-8 4.0 MARKETING ANALYSIS SUMMARY 4.1 Market Segmentation………………………………………………………………………. 9 4.2 Target Market Segment Strategy……………………………………………………… 10 4.3 Marketing Mix………………………………………………………………………………….. 10-11 4.4 Market Trends/Growth……………………………………………………………………… 11 4.5 Competition Research………………………………………………………………………. 11 4.6 Sustainable Competitive Advantage………………………………………………….. 12 5 5 TABLE OF CONTENTS……..continued 5.0 WEB PLAN SUMMARY 5.1 Website Development Requirements……………………………………………...
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...------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- Principles of Marketing ------------------------------------------------- BUSS 402 ------------------------------------------------- McDonald’s ------------------------------------------------- By ------------------------------------------------- Natalia Mitsukova ------------------------------------------------- W1333555 ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- ------------------------------------------------- Reflect and Evaluate the Marketing Principles of McDonald’s Important marketing principles For a global company such as McDonald’s operating in 118 countries it is very important for the company to be responsive to...
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... 1. Ice breaker activity (10-15 min) HIGHS! Going around the circle and sharing the high points from the past week! 1. Environmental Sustainability: a. This month’s topic is Sustainable Dining and Eating: Sustainable agriculture is a way of growing or raising food, including animals, in an ecologically and ethically responsible manner using practices that protect the environment, safeguard human health, are humane to farm animals, and provide fair treatment to workers. Eating “sustainably” means eating food that is grown or raised according to these principles. i. For this segment, I’m going to show a video on some of the consequences that lead to eating unsustainably. https://www.youtube.com/watch?v=FxMHl5Gr2Yg ii. Discussion: What are some ways we can eat more sustainably as college students on a budget?? Eating sustainably provides numerous personal health benefits, including decreased exposure to harmful substances such as pesticides, antibiotic-resistant bacteria, and unhealthful food additives, and the potential to increase consumption of certain nutrients and antioxidants. Finally, eating sustainably means that you are supporting a more environmentally and socially responsible food system. A win-win situation! b. Things to points out: i. Lots of local businesses use locally sourced products: supporting these businesses is good for the local economy and the local ecosystem. ii. Point out some of the local options supported by the dining halls:...
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...Competition …….. ……. …….. ……. …….. …….. …….. …….. ……. …….. …….. …….. ……13 SWOT Analysis …….. ……. …….. ……. …….. …….. …….. …….. ……. …….. …… ……. …. 15 Marketing Plan …….. …….…….. ……. …….. ……. …….. …….. …….. …….. ……. …….. …17 Product ……. …….. …….. …….. ……. …….. ……. …….. …….. …….. …….. ……. …….. …. 18 Promotion ……. ……. ……. ……..…….. ……. …….. ……. …….. …….. …….. …….. ……. …. 21 Financial Analysis …….. ……. …….. ……. …….. …….. …….. …….. ……. …….. ……. ……. .24 Introduction A food truck is a large vehicle equipped to cook and sell food. Some, including ice cream trucks, sell frozen or prepackaged food; others have on-board kitchens and prepare food from scratch. Sandwiches, hamburgers, french fries, and other regional fast food fare is common. In recent years, associated with the pop-up restaurant phenomenon, food trucks offering gourmet cuisine and a variety of specialties and ethnic menus, have become particularly popular. Food trucks, along with portable food kiosks and food carts, are on the front line of the street food industry that serves an estimated 2.5 billion people every day. Executive Summary Overview: The purpose of this business plan is to raise money for the...
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...planning, committee work, advance deadlines, etc., in part depends on the size conference you are planning. Regional conferences require lots of planning and hard work. Organize Establish regular planning/reporting meetings. Set up email lists. Always make it clear who is supposed to do what and when. Keep minutes/notes of your meetings and use them to follow up. The more you communicate with each other, the less likely you'll have slip ups. Set a Date (12 Months) The general time of the conference should be suggested. Then look at your campus schedule to determine what dates would be best. Consider the size and scope of your conference. Small groups can be hosted nearly any time. But larger groups will require housing, transportation, and food services that might conflict with other campus events. Summers and between semesters/quarters are often better than when school is in session. Avoid football and parent weekends if possible. Check for other major events that might conflict. Considerations for selecting conference dates include: * Enough lead time to assure finding adequate meeting space. * Possible conflicts with other conferences or symposia that the members of this special interest group might attend. * Appropriate time of year for work loads of the proposed audience * Possible conflict with national and religious holidays. Budget/Money When the conference is over, you don't want to be left with a handful of bills for which you (or your department)...
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...Alice Watson BUSINESS ASSIGNMENT A Cup of Books Hypothetical Business Plan A CUP OF BOOKS A CUP OF BOOKS 1. Executive Summary This business plan outlines the main goals and features of A Cup Of Books a second hand as well as new bookstore with a café within. This business plan includes: * Business Goals -Two short term -Two long term * Business idea/description/outlook -Situational analysis -Description of motive * Operational Plan -Inputs - Process Transformation - Outputs - Quality management * Marketing Plan -Target Market identification -Marketing mix * Financial plan -Budget * Human resource plan - Staff number - Staff role -Staff acquisition - Staff training and development - Employment contracts 88 words 2. Goals 2.1 Short-term goals: 2.11 To establish a customer basis in the wider area by receiving a thousand likes on Facebook and 500 followers on Instagram, within 12 months so to establish the brand and product name and create popularity amongst younger generations. 2.12To create goodwill within the local area by creating a regular business rate as part of peoples morning routines via either morning discounts or loyalty coffee cards, so to ensure the businesses reputation is positive and therefore create a good atmosphere in association to the store and returning customers, all within 12 months. 2.2 Long-term goals: 2.21 To become the sole bookstore within 50km radius due to directing the target...
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...Inhaltsverzeichnis Executive Summary and methodology 3 TASK 1 3 1. PESTLE ANALYSIS 3 1.1.2 LEGA INFLUENCES 4 1.1.3 ECOLOGICAL INFLUENCES 5 1.1.4 POLITICAL INFLUENCES 6 1.1.5 ECONOMICAL AND FINANCIAL INFLUENCES 7 1.1.6 SOCIAL-CULTURAL INFLUENCES 8 1.1.7 TECHNOLOGICAL INFLUENCES 9 TASK 2 10 PORTER’S FIVE FORCES 10 1.1.8 THREAT OF NEW ENTRANTS 11 1.1.9 DEGREE OF RIVALRY 12 1.1.10 THREAT OF SUBSITUTES 12 1.1.11 BARGAINING POWER OF BUYERS 13 1.1.12 BARGAINING POWER OF SUPPLIERS 14 SWOT Analysis 14 RECOMMENDED STRATEGIES 16 Conclusion 16 APPENDIX 17 References 18 Executive Summary and methodology The goal of this report is to give a brief overview of the primary external influences on McDonalds in the fast food industry of Germany by using the PESTEL framework (refer to Appendix 1 for Corporate Profile). In the second part of the report, the reader is instructed about the changing competitive environment based on the theoretical framework of Porter’s five forces modell and the SWOT analysis of McDonald’s Germany. The analysis demonstrates the influences on the company’s policies and the effectiveness of the organization’s response. This is followed by recommendations on how to improve the current situation and give an overview of McDondals alternative strategy approach to increase their market share as well their profitability. TASK 1 1. PESTLE ANALYSIS According to the PESTLE analysis, an understanding of the environment – macro forces...
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