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African-American Socioeconomic Status

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In the United States, childhood obesity has been rising rapidly across all population groups. However, research has shown that the rates are higher among those of a lower socioeconomic status and/or racial/ethnic minority group (Yi et al., 2008). This leads not only to health problems both early and later on in life, but also to certain psychological implications. Both outcomes will be examined in relation to socioeconomic status and race – specifically among African-Americans of a lower socioeconomic status.
The Black Belt region, also known as the BBR, is a crescent-shaped area stretching from south-west Tennessee through Mississippi, Alabama and Georgia, where a high percentage of low-income rural African American population resides and socioeconomic disparities are rampant (Terance L. Winemiller, Encyclopedia of Alabama). African-American families have the greatest risk of becoming overweight and obese, and adolescents from lower-income families have a higher risk for obesity than those from higher-income families due to lack of both access to affordable healthy foods and safe areas to exercise. () According to the article, Childhood obesity and community food environments in Alabama’s Black Belt region, in Alabama, …show more content…
Studies have shown that African-American children are more likely to develop diabetes than Caucasian children. Among children born in 2000, African-American boys have a 40.2% lifetime risk of developing diabetes, while African-American girls have a 49% lifetime risk. Furthermore, among 18-year-olds, African-Americans carrying excess weight have a higher lifetime risk for diabetes than Caucasians with similar BMIs. Compared to African-American boys, Caucasian boys have a 26.7% risk of developing diabetes, and Caucasian girls have a 31.2%

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