...you are not an individual, you are part of a collective unconscious. Your physical body 'dies,' it as if you were never born or never existed. You have no ego, no sense of self, you become energy - time and space have no meaning, you exist everywhere and are everything. 'I' was part of the big bang/beginning of the universe, watching existence unfold, billions of years passing by each second - yet each moment lasting more than a lifetime. Witnessing the Light separate from the darkness. Existing as all the atoms, simultaneously, from the beginning to the end of the universe - and understanding it is all cycle that is endlessly repeating. When you start to come back to 'your' body you are not even sure it the right one, it very well may not be. This physical realm now seems unfamiliar, foreign and long forgotten, far less real than where you were moments before. This physical body and it's senses are so cumbersome and distorted in comparison to the Truth. When you 'break through' your perception of this physical reality will be permanently changed, as you now realize it is a mere illusion, a facade. You have experienced things far more 'real' than anything your physical senses could ever provide. This is the ultimate worry that I have, that people potentially continue to treat their sensory perception as the total and true reality, never considering what lies beyond those senses. Imagine being every atom, existing everywhere simultaneously - perceiving all of...
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...including art and medicine, but by far its most important use has been as a metallurgical fuel. Prior to the industrial revolution charcoal was occasionally used as a cooking fuel. Philippines is the Top 1 among the coconut producing countries. For coconut is abundant in our country, it is popular for its culinary purposes, commercial, industrial, and household uses, and medical applications. Coconut shells with husks are used to buff wooden floors, making it clean and shiny (free from dusts). Here in the Philippines, it is known as “bunot”. The husk and shells can be used for fuel and are a source of charcoal. Coconut shells/husks are usually left around and are considered wastes besides making them into husks. To get benefits from them, by a primitive process, they can be produced to charcoal which can be an alternative fuel especially for cooking. B. Statement of the Problem The study aims to produce charcoal using coconut (Cocos nucifera) fibers. Specifically, it seeks to find answers for the following questions: 1. How much charcoal can be produced from the coconut fibers? 2. How long is the coal ember of the Coconut Fibers Charcoal? 3. Is there a significant difference between the Coconut Fibers Charcoal and the commercially made charcoal in terms of the duration of coal ember and cost analysis? C. Significance of the Study Charcoal is already being used by people nowadays for...
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...medicine, but by far its most important use has been as a metallurgical fuel. Prior to the industrial revolution charcoal was occasionally used as a cooking fuel. Philippines is the Top 1 among the coconut producing countries. For coconut is abundant in our country, it is popular for its culinary purposes, commercial, industrial, and household uses, and medical applications. Coconut shells with husks are used to buff wooden floors, making it clean and shiny (free from dusts). Here in the Philippines, it is known as “bunot”. The husk and shells can be used for fuel and are a source of charcoal. Coconut shells/husks are usually left around and are considered wastes besides making them into husks. To get benefits from them, by a primitive process, they can be produced to charcoal which can be an alternative fuel especially for cooking. . The study aims to produce charcoal using coconut (Cocos nucifera) fibers. Specifically, it seeks to find answers for the following questions: 1. How much charcoal can be produced from the coconut fibers? 2. How long is the coal ember of the Coconut Fibers Charcoal? 3. Is there a significant difference between the Coconut Fibers Charcoal and the commercially made charcoal in terms of the duration of coal ember and cost analysis? . Charcoal is already being used by people nowadays for cooking. It is because charcoal is cheaper than petroleum gas. It has many uses and one of...
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...Republic of the Philippines CAGAYAN STATE UNIVERSITY Andrews Campus, Tuguegarao City COLLEGE OF BUSINESS, ENTREPRENEURSHIP AND ACCOUNTANCY RISK MANAGEMENT PLAN Loss Prevention Management In partial fulfillment of the Requirement in FM 65 Prepared by: ANGELICA C. GAMMAD MARILIE M. MALLILLIN MELVIN F. NARAG MA. REGINA P. GARCIA ELARIANET DELA CRUZ ROMEO MALILLIN Presented to: Mr. Giehlito Dulin TABLE OF CONTENTS INTRODUCTION………………………………………………………………………….……3 TOP THREE RISK……………………………………………………………………………...4 RISK MANAGEMENT APPROACH………………………………………………………….5 RISK IDENTIFICATION………………………………………………………………………6 RISK QUALIFICATION AND PRIORITIZATION………………………………….……...6 RISK MONITORING…………………………………………………………………………..7 RISK MITIGATION AND AVOIDANCE…………………………………………………..10 CONCLUSION………………………………………………………………………………...11 RISK REGISTER INTRODUCTION Risk management is a continuous, forward-looking process that is an important part of business and technical management processes. Risk management should address issues that could endanger achievement of critical objectives. A continuous risk management approach is applied to effectively anticipate and mitigate the risks that have critical impact on the project. The purpose of risk management is to identify potential problems before they occur so that risk-handling activities may be planned and invoked as needed across the life of the product or project to mitigate adverse impacts on achieving objectives. Effective...
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...IRISH J. MILLANO ANGELA LEONOR M. MUTUC Researchers CLUSTER 1: APPLIED SCIENCE TEAM CHAPTER I INTRODUCTION Economic crisis runs throughout different places in the world. The Global Economic Crisis pulled countries down from around the globe to a recession. Wide-ranging declines in many aspects of growth characterize the overall impact it had on the global scale. This is the main reason why people tend to lessen the spend of money. To reduce spending, households had to buy cheaper goods, for example, instead of buying branded clothes; people tend to buy more affordable clothes. People also tend to lessen the electricity and water consumption. Another way is using charcoals instead of Liquefied Petroleum Gas or LPG in preparing or cooking their food. Almost all of us are aware of Global warming. It is the unusual increase in the Earth's surface temperature since describe the beginning of the 20th century. Scientists believe that this is caused by some human activities like illegal logging, deforestation, burning of garbage, fumes of factories, and smoke from vehicles, improper deposal of garbage and regular using of insecticides. The greenhouse effect is a vital natural process that prevents all of the sun's heat from simply reflecting back out into space. Continued deforestation will intensify the greenhouse effect, causing global warming. Charcoal is defined by the freedictionary.com as a black, porous, carbonaceous material, 85-95 percent carbon produced by burning...
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...Media Studies - Textual Analysis Part A This advertisement circulated around 1953 for Del Monte Ketchup (Lars, 2009), or as Australian’s call it, tomato sauce. On first appearance this text screams sexist as it frames a well dressed woman of the aforementioned era with manicured nails, perfect make up, not a hair out of place, looking suitably surprised by a bottle of tomato sauce. The image is anchored by the words “You mean a woman can open it?” with the word “woman” underlined to suggest that women are the weaker sex and previously unable to open a bottle of sauce without the assistance of a man. (Tremblay & Tremblay, 2012) writes that this ad depicts women as technically unskilled or as sex objects. Within the frame of the advertisement is the ideology of the 1950’s woman, the text which anchors the ad and part of the bottle of sauce. This acts as a slight form of metonymy as part of the bottle represents the whole bottle, or, all the bottles of that particular brand of sauce. At the time this advertisement went to print the Del Monte logo at the top of the bottle was most likely recognised by that general demographic. There is nothing else within the frame of this advert, no husband to suggest this new sauce bottle is for anyone to use and no family in the background suggesting this is for the ‘kept woman’ who takes care of her man. Furthermore, we can’t see her posture but we can assume her posture is straight and confident by what we can see of her head, neck...
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...Consumer fire safety: European statistics and potential fire safety measures Versie: 431N8032/3.0, January 2009 This research study has been commissioned by the Consumer Council at the Austrian Standards Institute and was funded by the Austrian Ministry for Labour, Social Affairs and Consumer Protection. Netherlands Institute for Safety Nibra P.O. Box 7010 6801 HA Arnhem The Netherlands T +31 (0)26 355 24 00 F +31 (0)26 351 50 51 info@nifv.nl Consumer fire safety: European statistics and potential fire safety measures This research study has been commissioned by the Consumer Council at the Austrian Standards Institute and was funded by the Austrian Ministry for Labour, Social Affairs and Consumer Protection. Netherlands Institute for Safety Nibra: We develop expertise, contribute towards the professional development of the fire service, medical assistance in accidents and disasters and crisis management, and thereby enhance physical safety. Consumer fire safety: European statistics and potential fire safety measures Colophon Client: Contact: Title: Consumer Council, Austrian Standards Institute Heinestrasse 38, 1020 Vienna, Austria Dr. F. Fiala Consumer fire safety:European statistics and potential fire safety measures January 2009 Final report 3.0 431N8032 M. Kobes, MSc, BBE, MIFireE K. Groenewegen - Ter Morsche, MSc Dr. M.G. Duyvis Dr. J.G. Post (Head of the Research Department NIFV) Date: Status: Version: Project number: Authors: Project leader:...
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...will not buy charcoal, instead they will do it on their house and cook their own food using this dried leaves charcoal. Flour, water and dried leaves are the main materials of the dried leaves charcoal. To make it. First, burn a three plastic bags of dried leaves until it turn into ashes. Then, put it on a container and put a half cup of water (depends o how many ashes). Put flour and mix it carefully after that mold it to any shape and get the blower or put it on a hot surface. After it dries. The charcoal is now ready to be used. The researchers found out that dried leaves charcoal is a good altervantive if the ordinary charcoal is not available. And both the charcoals produce same heat but don’t fire up at the same rate. But both of it can cook food, has the same color of fire and has any size. But you need many dried leaves charcoal to cook food. ACKNOWLEDGEMENT The success of the project is not possible without the support of the followig. First to Our Almighty God for guiding ang giving the researchers’ knowledge. Second, to the researchers’ supportive parents for their finance and working place. Third, to their teachers and classmates for educational advice. And lastly, to their inspirations. The researchers wishes the best for their lives....
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...Used Cooking Oil as an Additive Component of Candle | AbstractThe study aims to produce a low-priced, high-quality candle by using used cooking oil as a major component. The following candle compositions were used: 100 percent paraffin wax; 90 percent paraffin and 10 percent oil; 80 percent paraffin and 20 percent oil; 70 percent paraffin and 30 percent oil; 60 percent paraffin and 40 percent oil; 50 percent paraffin and 50 percent oil. The firmness, texture, and light intensity of the candles were tested and compared.Results of the tests showed that the candle made from 100 percent paraffin wax had the lowest melting rate, lowest amount of melted candle, and a light intensity of 100 candelas (cd). The 90:10 preparation had the next lowest melting rate and amount of melted candle. The other preparations ranked according to the proportion of used cooking oil in the candle, with the 50:50 preparation performing least comparably with the 100 percent paraffin wax candle.IntroductionToday, candles are made not only for lighting purposes but for many other uses such as home décor, novelty collections, as fixtures for big occasions (weddings, baptismals, etc.), and as scented varieties for aromatherapy. Candles are made from different types of waxes and oils.Cooking oil is a major kitchen item in Filipino households. It is also used substantially in fast-food outlets, where it is used in different stages of food preparations. Ordinarily, used cooking oil is discarded. This waste...
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...will not buy charcoal, instead they will do it on their house and cook their own food using this dried leaves charcoal. Flour, water and dried leaves are the main materials of the dried leaves charcoal. To make it. First, burn a three plastic bags of dried leaves until it turn into ashes. Then, put it on a container and put a half cup of water (depends o how many ashes). Put flour and mix it carefully after that mold it to any shape and get the blower or put it on a hot surface. After it dries. The charcoal is now ready to be used. The researchers found out that dried leaves charcoal is a good altervantive if the ordinary charcoal is not available. And both the charcoals produce same heat but don’t fire up at the same rate. But both of it can cook food, has the same color of fire and has any size. But you need many dried leaves charcoal to cook food. ACKNOWLEDGEMENT The success of the project is not possible without the support of the followig. First to Our Almighty God for guiding ang giving the researchers’ knowledge. Second, to the researchers’ supportive parents for their finance and working place. Third, to their teachers and classmates for educational advice. And lastly, to their inspirations. The researchers wishes the best for their lives. TABLE OF CONTENTS Abstract……………………………………………………………………………………….i Acknowledgement……………………………………………………………………………ii Table of Contents…………………………………………….………………………………iii Chapter 1. Introduction……………………………………………………………………….1 1.1 Background...
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...(on the day) 7.Party System OK 8.Time plan 9.inspection of incoming food 10.Portion Control 11.H.A.C.C.P flow chart Ok 12.Nutritional and dietary analysis 13.Cooking temperature (on the day) 14.Costing all dishes 15.Callculate Selling price (K.P @ 63%) 16.Reflection on the day 17. Conclusion 18.Acknowledgments 19.Bibliography Introduction The people of France consider cooking a fine art. A French saying describes the attitude of French cooks toward their art: “ L’excès en tout est défaut “ —“excess is always a fault.” In other words, you can have too much of a good thing. French cooks use strong flavors, such as garlic, in small amounts so that they will not overpower other flavors. In fact, the most important rule in French cooking is not to use too much of any one ingredient. History of French Cooking Hundreds of years ago, the chefs who worked for the kings and queens of France developed haute or grande cuisine. This kind of cooking featured huge, complicated meals that took hours of preparation and often included unusual ingredients such as rare wines and exotic fruits. When the French nobility was overthrown in the 1789 French Revolution, the chefs who had developed haute cuisine fled to other parts of Europe. The art of this fine cooking, however, was not lost. The French chefs spread its fame throughout Europe and even to the United States. This very special and...
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...this during their study period. It helps them to get free from dependency on college mess. They need not to stick to college timings to care for food. They can have any food at any time of their own choice. Cost Savings: As microfridge is cheap and can be used for multiple purposes so they are having cost savings as compared to purchasing separate fridge and oven. Also they can have food own their own without fear of fire and also allows safe cooking in the student’s room. Time Savings: As students have to move to college mess for food and wait in queue for their turn, all they have to do is put food in oven and utilize the time till food is ready for some other useful purpose. Lesser worry :Parents have no worry about their children when they are away like whether they have had food or not and what quality of food they are having as they knew that they can have packed food and get it warm at any time. At same time parents are free from thinking their child got hurt/caught using hot plates. For college authority. There is decreased loss of life and property: Fires due to hot plates are high in numbers which causes loss of life and property whereas in case of microfridge there is no such case. Cost Savings: As cost of operation of microfridge is lesser as compared to hotplates, electricity consumption is lesser so there are cost...
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...East, then the Far East and Europe” (Diamond 1992: 37). Biological evolution continued in the way of increased brain size and more rounded skulls, one step closer to anatomically modern humans (Diamond 1992). Brain size was increasing, but how? An analysis of our genome and that of a chimp showed that there are differences in the non-coding regions that control the expression of genes by turning them on and off or by “cranking the volume” (Fischman 2011). Distinct differences between humans and chimps, such as brain size, must be caused by a distinct difference in the non-coding region of the genome. Upon examination, it was found that a non-coding region near a tumor suppression gene that was present in chimps was not present in modern humans or in Neanderthals, who also were big-brained. This gene is responsible for suppressing tumors in the brain during the lifetime of an individual, but it has been shown that in the womb the gene...
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...using infrared, microwave radiations and sound waves. • It has a capability to detect false alarms using dual technology motion sensor. • If any of the sensors are tampered automatic notification will be triggered. • It can also be useful in opening garage doors when it is approached by a car. • You can customize all notifications and setup threat levels based on your needs. Smoke detector • Smoke alarm provides a life saving warning to allow you to get out of the house in case of fire or smoke. • It can detect the purity of air and can give you the levels of different gaseous elements. • It can trigger the sprinkling system incase of a fire. • It triggers an alarm when you have lot of smoke coming from cooking in a kitchen. • It can monitor the temperature of the room and set the AC levels accordingly. • It can automatically open the doors and windows when a fire incident occur. • It can trigger notifications directly to the fire department in case of fire emergency. Gas leakage detector • It detects deviations from normal or base line conditions to produce an alarm. • It detects for any leaks or holes in the gas pipeline. • It can...
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...for the full-time force of fire fighters. The problem raised in the case study is the need to develop a plan for how the fire fighters will prepare meals, purchase food, and share food costs, as it is the first time for the city council to transition to a force of full-time, paid fire fighters who will serve the small town of Pickering, Ohio. Based on the findings of the research, it was held that a healthy diet is very important for fire fighters because they are constantly exposed to stress and life-threatening conditions. Among the alternative solutions listed in the report, it was the option of hiring an in-house chef and kitchen staff (at least two members) who will be tasked to purchase the right food products and prepare all meals (breakfast, lunch, and dinner) for the fire fighters will help save costs on the meal budget for the entire team. Analytical Report: Food Purchase, Preparation, and Cost Sharing for the Ohio Fire Fighters Introduction Similar to the role of the military, the country’s line up of public safety professionals known as the fire fighters, serve the country with integrity, honor, and commitment. In fact, the fire fighters of the country may be considered as modern-day heroes who continuously risk their lives in order to perform their difficult life-saving jobs (Military.com, 2013; SAFE, 2012). In terms of classification, the fire fighting service may be considered...
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