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Latin American Culture

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Lima is called the gastronomic capital of Latin America. Both rich and poor people like to eat well, and they can get great food at any price range: Seafood, Chinese-Peruvian, Local cuisine, Italian, Fast Food, Fine dining. Lima’s cuisine got its main influences from Africa, China, Japan and Spain. Lima also hosts Mistura, the most important food fair in Latin America.
The city’s flagship dish is, ceviche as fresh catch is always available in this capital. It is a mix of raw fish in citric juice, traditionally dressed with chili peppers, so it is a combination of hot and cold with fresh herbs. Different versions exist: with tender chunks of flounder, sweet potato and corn kernels, or come with avocado sauce or pink pepper cream sauce.
The other iconic food is tiradito, which is basically ceviche without onion. Parihuela, a fish soup with shellfish is also a typical dish in Lima. Escabeche is a fish appetizer with onions and peppers. …show more content…
It has a dark, tender meat.
Coca leaf shows up in many things in Lima from candy to cocktails. It contains twice as much calcium as milk - according to locals.
Lomo Saltado represents the Chinese-Peruvian cooking: strips of beef marinated in vinegar, soy sauce and spices, then sautéed with chilies, onions and tomatoes, served with thick-cut fried potatoes.
Tamales, a spiced ground corn paste filled with chicken or pork, is originated from the Peruvian-Hispanic

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