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Vassals And Serfs During The Middle Ages

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Vassals and serfs during the Middle Ages did not have a lot of options in their food. They mostly ate bread and stew. The stew would have beans, dried peas, cabbage, and other vegetables sometimes flavored with a bit of meat or bones. Other foods like meat, cheese, and eggs were usually saved for special occasions. They usually ate twice a day and they wasn’t allowed to have any meat because that was considered rich people food and veggies were considered serf or vassal food, also known as poor people food. Kings had it much better than vassals on Christmas day, which they celebrated on January 6. They usually had all kinds of meats like goose, duck, hen and a lot of fowl and poultry served in or with a variety of sauces. Dishes of beef,pork

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