Before I talk about the differences and similarities I will talk about what these two diseases are. According to Marfan foundation, Marfan syndrome “is a genetic disorder that affects the body’s connective tissue. Connective tissue holds all the body’s cells, organs and tissue together. It also plays an important role in helping the body grows and develops properly.” The connective tissue is made up of proteins. The protein of the tissue is called fibrillin-1. It is found in 1 out of 1,500 people
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processed in their stomach, and the various components and tools needed in order to drive it into motion. Just eating and swallowing alone use as many as 30 muscles in the human body. To begin, the mouth is where everything begins in the road to digestion. The mouth is where the teeth chomp and chew the food, in order to break it down into smaller pieces in order for swallowing. Next, the salivary glands then secrete the saliva in the mouth, which in then is able to break down the food into the starches
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Gum being allowed at school is something that has gone both ways,it is a topic that has pros and cons going for each of them,gum should be allowed at school since it has many pluses and advantages to be part of the classroom environment.Gum provides things that will allow a student to perform better in class,without gum like how it is now students are getting the lower of themselves and not being at their full potential. Some main reasons on why gum should be allowed is that it helps your memory
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The main purpose of the digestive system through the alimentary canal is characterized by its nature to absorb nutrients from the food that we eat. The body in turn uses these nutrients to allow the body to function properly. Some examples of nutrients include vitamins, proteins, calcium, iron, fats, carbohydrates, e.t.c. However, there can be a change in the natural functioning of the digestive system due to various reasons thus causing a digestive problem. Digestive problems are an extremely common
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Nutrition and the body system are related closely. There are many systems in the body rely on the diet, there are specific nutrients each human being should have to stay healthy. The digestive system breaks down food and separates it to different nutrients to let other systems in the body to use them. The largest body system is the integumentary system, which is connected to the skin. The skin requires several vitamins from food such as vitamin A, C, and zinc to repair damage like burns or cuts.
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Normally, the strong muscle walls within one’s stomach would crush the consumed food and extracts the necessity substances which maintains the person’s homeostasis. However, for some reasons, the muscle walls of the stomach become weaker and lose its ability to digest food. This is a condition that doctors called gastroparesis: a condition where the stomach’s motility slows down completely or refuses to work, preventing the stomach from emptying properly. Despite of its varieties, modern medicine
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HRF components • Cardiovascular fitness is the ability to exercise the whole body for long periods of time and is sometimes called stamina. • Muscular strength is the amount of force a muscle can exert against a resistance. • Muscular endurance is the ability to use voluntary muscles many times without becoming tired. • Flexibility is the range of movement possible at a joint. It helps performers to stretch and reach further. • Body composition is the percentage of body weight which is
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Aerobic and Anaerobic Exercise You have probably heard the terms "aerobic" and "anaerobic" before, but do you actually understand what the differences are between these two forms of exercise? It's likely you can name some exercises which fall into each category such as walking for aerobic exercise and strength training for anaerobic exercise, but do you know why these things fall into those respective categories. Let's take a closer look at the differences between these two forms of exercise and
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that are performing aerobic or anaerobic exercise. Secondly, it is related to the changes in strength and aerobic fitness that are performing cardiovascular exercise and resistance training. Review of Literature The purpose of the article is to assess the correlation of reduced HbA1c to physical activity. It is hypothesized that this reduction is related to the changes and increase in aerobic fitness and strength in diabetic people who are engaged in aerobic and anaerobic exercise. The result from the
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Title: Blood lactate Introduction: Measuring blood lactate concentration provides information not only about changes in glycolysis (1) but also about anaerobic work capacity (2). The point where heart rate or running pace at which lactic acid begins to accumulate is called the Lactate Threshold. This measurement is also sometimes called the anaerobic threshold or onset of blood lactic acid. The lactate threshold measurement is very valuable as it is one of the more sensitive indicators of fitness
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