Sassafras is a North American tree. Both its leaves and bark have been used in cooking for centuries, first by Native Americans and then later by European colonists. They continue to have numerous culinary applications and show up in several traditional recipes. The flavor of sassafras is considered unique among seasonings, which means that it should be considered first if your recipe calls for it; however, it is not always the easiest seasoning to find. If you cannot get your hands on sassafras
Words: 580 - Pages: 3
Just these nutrients are decent already. Not to mention the fact that chia seeds are gluten-free. As for minerals, chia seeds offer 18%-30% of the RDA for calcium, manganese, magnesium, and phosphorus. Also, chia seeds contain Vitamins B1, B2, and B3, as well as potassium and zinc in considerable
Words: 622 - Pages: 3
Hii I love apples and cheese and more apples and cheese and apples and cheese ii I love apples and cheese and more apples and cheese and apples and cheese ii I love apples and cheese and more apples and cheese and apples and cheese ii I love apples and cheese and more apples and cheese and apples and cheese ii I love apples and cheese and more apples and cheese and apples and cheese ii I love apples and cheese and more apples and cheese and apples and cheese ii I love apples and cheese
Words: 405 - Pages: 2
Ascorbic acid is one of the important water soluble vitamins. It is essential for collagen, carnitine and neurotransmitters biosynthesis. Most plants and animals synthesize ascorbic acid for their own requirement. However, apes and humans can not synthesize ascorbic acid due to lack of an enzyme gulonolactone oxidase. Hence, ascorbic acid has to be supplemented mainly through fruits, vegetables and tablets. The current US recommended daily allowance (RDA) for ascorbic acid ranges between 100–120
Words: 321 - Pages: 2
The CW Retentate fraction The retentate whey fraction contains globular proteins that can be isolated from whey. The whey protein concentrate (WPC) and whey Protein Isolate (WPI) are used in the food industry cosmetology and pharmacology (see tab 3, P4 and P5 processes; 1.15,1.17). The proteins, are present in CW in quantity of 6 grams/liter represent 15%–22% of milk proteins, are considered beneficial for health and are characterized by high nutritional value and therapeutic potential [1.17,1
Words: 1222 - Pages: 5
In my experiment I tested 6 different liquids to see their effect on gala apples. My experimental question was; Does the type of liquid affect an apples degree of oxidization? I found out that the liquid does affect the apple. For this experiment my hypothesis showed that the lemon juice would preserve the apple and keep the apple the lightest shade the longest. This hypothesis was correct. In each trial I tested the apple soaked in lemon juice had a significantly lighter color than the rest of
Words: 477 - Pages: 2
Avocado is rich in vitamins E, A and D, has healthy omega-3 fatty acids which rejuvenate your skin, while potassium and lecithin help promote a healthy glow to your skin! Avocado is also high in sterolin, a type of protein that reduces blemishes and dark spots related to aging, as well as provide a layer of protection from harsh sun damage. Honey, on the other hand, is a highly reputed ingredient in the natural healing community – its medicinal and aesthetic properties need no mention, and honey
Words: 491 - Pages: 2
Why are vitamins vital to human’s existence? Vitamins are required by organisms in limited amounts. Vitamins cannot be fully synthesized by the body in the amounts that the organisms require. It is impossible for these organisms to obtain these so they need to be obtained by diet. Vitamins have a specific function in the body that keeps the specific part running at peak performance. If one of the 13 vitamins didn’t exist, humans may not have existed. Furthermore, without plants there would be no
Words: 533 - Pages: 3
A chemical corporation produces sodium benzoate and other food preservatives for sale, it is known as Fresh Foods Incorporated (FFI). For this experiment a student was assigned to test for sodium benzoate, if it will be modified to a different harmful chemical substance in the stomach. In order to test the validity of this claim, a student will add sodium benzoate into an aqueous similar to the stomach acid, and that will be an aqueous of hydrochloric acid solution that have a PH range of 1-3, then
Words: 350 - Pages: 2
Important vitamins for growing children Vitamins are important organic compounds both derived naturally or artificially and constitute a portion of the balanced diet. Vitamins could be added in meals either through vegetables, cereals, fruits or artificial vitamin supplements. Children grow at much faster pace than the adults, not only their body grows but their body functions increase rapidly. The body and brain of the children require a healthy diet to keep the cells multiplying and growing while
Words: 713 - Pages: 3
