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Food Service Facility

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Submitted By kjw0892
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On Thursday, September 24, 2015, my class toured Johns Hopkins Medical Centers Department of Food and Nutrition. We were greeted by Ginger, RD, who took us around various kitchens and showed us the dome. Johns Hopkins goal is to provide you with the highest quality clinical care and to make your hospital stay as comfortable as possible. As top priority of the Department of Food and Nutrition Services, they are to provide all patients with the foods they need to recover. During our visit, I learned about “At Your Request Room Service Dining,” which provides a variety of food choices to improve your health and wellness. Their mission statement is “proudly serving sustainable seafood, antibiotic and hormone free poultry, cage free eggs, local and sustainable produce and homemade recipes.” At Your Request Room Service Dining allows patients to order meals by dialing 2-Food between 7:00am and 6:30pm. By dialing this number, patients have to verify what floor they are on, what room they are in, and their last name. Patients are to be aware of their prescribed diet order, the menu selections they would like to order, and that their tray may take approximately 75 minutes to arrive. If a patient is diabetic, they are to place their meals at 7:00am for breakfast, 11:00am for lunch and 4:00pm for dinner. Their meals will then arrive at 8:00 for breakfast, 12:00pm for lunch, and 5:00pm for dinner. Guests meals of patients may also be ordered for family and guests at the same time as the patients; the cost of the meal is added to the patient’s room charge. Employees work in 62-63degree temperature control rooms. Over 12,000 patient meals are prepared per day. I thought it was very neat how their expo tickets were set up. The tickets included the name of the patient, what room they were in, what food they ordered, and the time the order was taken. Johns Hopkins Medical Center has

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