...Persuasive Paragraph: Why Fast Food Is Harmful to the Human Health Fast foods are not good for individuals because it causes more harm than good to a person’s health and growth level. It is a major cause of obesity and other health challenges. Fast food's bad reputation stem from a number of factors, but the primary issue is that fast foods are abundant in a handful of unsavory substances: sodium and trans-fats. These compounds wreak havoc in your body, and the more of them you eat, the more damage they do. It is a money consuming meal; statistics show that more than 50,000,000 people in United States of America depend on fast food. Americans alone spend over 110 billion dollars for different types of fast food; that is over a quarter of Americans. The effects of fast food can be disastrous. Studies have shown that people who eat fast food more than twice a week drastically increase their chances of developing diabetes, cardiovascular disease, high blood pressure, and a host of other chronic problems, such as cancer and obesity. The most deadly substance in fast food trans-fat. The resulting fat is considered by the American Heart Association to be one of the most deadly things you can consume today. For example, a standard burger at most fast food restaurants contains 10 grams of sugar, which is about as much sugar which can be found find in a couple of cookies. Fast food breakfast items have even more sugar, and that's without the syrup. Secondly, fast foods are empty calories with...
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...Foods can affect your health in many ways. Some foods, however, have pesticides and other chemicals applied to them. The chemicals applied to food affect your health because they are unnatural and come from harmful substances. All the new food sciences has made us less informed about what is in our food (Why Food Science Matters). Some people are trying to stop the happening of the harmful chemicals while others just keep making more. Steroids and antibiotics are some of the most common things put into our food. They can be found in almost anything. Steroids and antibiotics can be extremely dangerous. The main target for these two items is mainly farm animals. It is believed that by applying these to animals you can expect better product....
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...Americans in today’s society don’t tend to think before they consume their favorite foods. Maybe if we knew the harmful effects that the ingredients in everyday foods could potentially have on our body then we would rethink what foods we take in. When trying to persuade someone of these harmful effects, the audience is more likely to believe or understand what you are pitching to them if the author provides rhetorical elements such as ethos, pathos, and logos. If you appeal to the reader’s sense of emotion, provide credibility, as well as give logical evidence, you are guaranteed to make them have a better understanding while possibly convincing them of your argument. “Food Doesn’t Have to Wear Makeup” by Shilpa Ravella addresses the negative...
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...chemicals are used to create and protect different products, and food is constantly being contaminated by any number of substances. Animals are given growth hormones, and the fertilizer used on many farms contains a number of chemicals that can cause damage to the human body if ingested. Food is becoming increasingly more processed, and many things that line the shelves of supermarkets are filled with preservatives, MSG, and additives that can harm your baby. In order to safeguard your baby, you should try to use organic products as much as possible. Organic baby products can be anything...
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...First of all, in the fact that mankind doesn’t have tried to eat GMOs injected a gene from another species, GMOs will not be ensured food security unlike proven organic foods which has been eaten for human history. In despite of the dangerousness, the foods have still been on our table without verification. No one can guarantee that how GMOs’ side effects will be long-term and continuous and proving safety is beyond the capabilities of current technology. Supporters of genetic engineering argue that the application of biotechnology to improve the nutritional contents of various foods will help people who suffer many deficiency diseases. Also, they claim that GM foods can yields medical benefit by injecting a particular genes or vaccine. However, GMOs are only a temporary measure, not the fundamental solution for nutritional improvement of foods and medical benefits. Their own disadvantages far outweigh their own advantages. A study by the American Academy of Environmental Medicine (AAME) advised precaution because GM foods have not been tested for human consumption and because there is significant evidence of probable harm (AAME, 2009). The harmful effects that have raised up to now are that GMOs can cause food allergy reactions, indirect and non-traceble effects on cancer rate, unknown effects on human health and malfunction immune system. Several studies bear testimony to the dangerousness. For instance, according to the study conducted by Dr. Árpád Pusztai at the Rowett Research...
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...of sugar have many tragic and devastating effects on our health and well-being. As a society, we hold our health above many other aspects of our lives, so then, why are we constantly feeding our body horrible foods that contain these awful substances? Surely we must keep our eyes out for the unhealthy foods that contain forms of sugar, harmful effects on overall growth and development due to sugar, and long term negative outcomes that result in the overconsumption of this addictive, yet deadly substance. Contrary to typical belief, sugar is not just the white powder that you put in your baking....
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...where animals are held before being packaged off to consumers. CAFOs contain thousands of animals. They are tended to in order to produce food for humans. Ninety-nine percent of farmed animals in the United States are raised in factories. The income of farm owners is based on how much product is made at the lowest cost possible. Due to this, farmers inject cattle with large amounts of growth hormones. Over eighty percent of cows are given the genetically engineered growth hormone rBGH to elevate milk production. People who stay cautious with flaws in the industrial food system claim to purchase “organic food,” but organic foods also have harmful chemicals in them. These chemicals naturally occur on farms, so even though they are harmful, the food on which they are on, is still considered organic. They are also held on the same land as CAFOs. The only way to make sure the food you are eating is all natural and healthy, is if you maintain your own garden and research your pesticides. We must take it into our own hands to figure out what dangerous affects our food can have on us. No matter what we buy, we will never understand what we are eating if we are educated by the very people who are giving us foods filled with pesticides and growth hormones. Take charge of what you consume! By taking trips to factory farms and discussing food processes with nutritionists, we will all be able to gain the information we need to eat healthy. Only by growing your own nourishments, will...
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...Samuel Benson Mrs.Vermillion AP L+C 19 February 2018 Omnivore’s Dilemma Summary Michael Pollan, an average American journalist, paid no attention to where his food came from as everyone else did prior to the writing of his book, Omnivore’s Dilemma. That was until he was sent out to cover a story on genetically modified foods and was surprised to see how complicated and contrived the food manufacturing system was. His findings prompted Pollan to set out on his own quest to discover what he really was putting in his mouth. His journey carried him all across America and taught him the importance quality food has on all other aspects of life. Pollan started out uncovering the modern farming machine and how it ticks. All of agribusiness is run...
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...College writing I Ms. Shazia Nasir 8 October 2015 Our Food Is Harming Us Introduction Many people nowadays go to a grocery store and buy groceries for the house. However, people do not look at the ingredients. If people would see the label on the packed food, they will be confused because they will not understand some of the names of the chemicals. If people realize that the food that they eat every day is harmful to our body because the amount of sugar that is being dumped in the food, they will stop eating that kind of food and start to eat healthy fresh organic food. The food that we eat on a daily basis will affect our long-term health specially the students; also, the food industry does not care about people’s health instead it cares only for money. In this paper, I will show that food industry is destroying people’s health on one hand by putting an enormous amount of sugar and on the other hand making low-fat products. What are the people really eating? Once in my human biology class Dr. Walter Hoeh said: “The food that you eat every day will not kill you now but it will kill you after twenty to thirty years from eating the food, however, eventually you will die from the food.” He explained how food affect us, when we heard the explanation we were shocked because we buy food without reading the ingredient. When you eat processed food it tastes delicious and you crave for more, but you are only eating sugar and harmful fats and that type of sugar and fats are harming the...
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...The three food items that I believe are the most problematic in in my diet are fried rice, sushi, and coconut-based curries. First of all, fried rice that has a lot of lipid causes blood fats and cholesterol. In fact, to cook fried rice, chef needs a lot of table oil and monosodium glutamate. Therefore, fired rice is harmful for people’s health because the monosodium glutamate can cause glutamate toxicity and obesity. Second, sushi, which is made by sashimi (raw fish), causes nasty bacteria or parasites (page 268). Sushi is like food that doesn’t cook with high temperature, so sushi is a good place for bacteria or parasites to live in. Third, coconut-based curries are Thai food with over 100 grams of fat. It has a lot of fat for a meal, so it can be influence worse to blood fats in my body. Three food items should be avoid to eat in my diet. There are two ways that I could increase your fitness through activity or exercise. They are eating a light snack before exercising and drinking plain water while work out. Eating a light snack before exercising can increase a blood sugar levels that don’t cause weakness and slow reaction time (page 338). This way really works for me. I just eat a large meal after I work out, and I just eat some snack or drink a glass of milk to have a power for exercises, because that can affect my health situation. I will feel light and flexible through exercise if I don’t eat a large meal before work out. However, eating after work out will help muscles...
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...Joanna Kent Intro to College Writing Effects of Excess Sugar Intake Sugar is in almost everything we eat. Consuming sugar is a part of our daily routine. It is essential for our bodies to create energy and function. But since it is an ingredient in most foods, individuals often overlook the effect it has on their bodies. Just like sugar, everything is good in moderation. But what most individuals do not realize, is they are consuming three times more sugar daily than they should. Individuals tend to focus more on counting calories but counting grams of sugar might be what the dieting world needs. Focusing on one’s sugar intake is not only helpful to their weight but as well as their overall health. Sugar is sweet but the illnesses it can cause are not....
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...The harmful intake of HFCS and fructose and its contributes to obesity Obesity has grown to become a very serious health issue with Americans in the United States. A survey done by the World Health Organization from 2000 to 2008 revealed that obesity has become a globe problem. Everything that we consume in the body on a daily basis needs to be monitored, studied and researched to find the source that is causing obesity with Americans. The intake of fructose and high-fructose corn syrup in the past couple of years has linked to health problems and obesity. The overall statistics are from adults, young adults and children. Dieting and excising has been a firm recommended source to stay healthy and fit however, the consumption of Americans’ diet...
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...eating for health and humankind final report Food can become the instruction manual of our choices in becoming more healthy or to become a “junk food addict.” Still the food obtainable to us can be further harmful to us than good- both to our health, as well as to the health of the earth. Next, to the climate change which contributes to the extreme weather that loom protect food supply. “ For instance, the consumers , and the employees of the corporations, they make the decision about the foods being sold, which gives us the way to create, process, conveyance, and use foods. Also the United States as well as other countries, has a great deal of support from the government for commodity crop such as “wheat, corn, and soy production this also goes through the use of government subsidies. The government support for commodity crop has successfully made farmers ignore, more healthy crops; furthermore, a great deal of industrial crops grown here in the United States are being used for animal feed in “concentrated animal feeding operations ( CAFOs), also better known as factory farms.” With the support of the government the industrial crop production has increase in corn, as well as soy-fed animals, this also increased production for foods that use corn that is high fructose corn syrup; this ultimately contributing to the commonness of health problems for instance, heart disease, obesity as well as type 2 diabetes. This connection between food and our health is indisputable. While relationships...
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...P3 Explain the possible influences on dietary intake, including: George is overweight and suffers from a variety of medical disorders such as diabetes, high blood pressure, heart failure and other medical problems that could be worsened by the junk food that he consumes. Another factor that could trigger his weight gain and medical disorders is that he does not consume the correct types of nutrients which are needed for the body to be healthy and he also does not take time out in the day to have good and nutritional foods which are packed although it is essential to have home cooked meals that contain a wide variety of the essential nutrients. George’s lifestyle is always busy and he is always on the go and often takes meals that are quick to make or pickup i.e. pot noodles, takeaways and ready meals and due to him not having enough free time he may lack in needed sleep which could also trigger other medical disorders. George’s socio-cultural factors and social policy is limited and he spends a lot of time alone and surrounding himself...
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...English 1010 29 October 2011 Is Food Fit to Eat? With all the recent news about tainted food and related deaths, are people defying death with every meal they eat? Considering only the United States (US) population of over 312 million people eating three meals a day, almost one billion meals are eaten in this country every day. Each person who consumes food is a potential victim of food poisoning. In the US, there are two agencies that oversee the safety of food production and processing: the United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA). The Centers for Disease Control and Prevention (CDC) gets involved in food safety when a contamination outbreak occurs. According to the CDC, there are an estimated 76 million cases of food poisoning annually. Within those reported cases, 5,000 cases result in the victim’s death and 325,000 people require hospitalization. Compared to the hundreds of millions of meals consumed in the US each year, reported deaths from food poisoning are relatively low, especially considering that deaths caused by automobile accidents in the US have averaged over 35,000 annually for the past ten years. The government regulatory agencies cannot prevent or control every source of food contamination prior to consumption, even with a larger budget. According to Sherri McGarry, a senior advisor in the FDA’s Office of Foods, “The food chain is very complex. There are many steps, and the more steps there are...
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