...GATHOGO L50/75981/2014 LECTURER: PETER MAKHOKHA ORGANIZATION NAME: KINANGOP AGRICULTURAL EXTENSION PROGRAM PROJECT TITLE: KITIRI FARMERS POTATO YIELD IMPROVEMENT PROJECT PROJECT LOCATION: Kinangop, Nyandarua South District District Project Goal: To increase farmers cash flow outcomes through potato yield improvement programs Summary of project design | Performance indicators | Means of Verification | Assumptions | Project objectives | | | | 1.To increase potato yields by 50% through better use of fertilizers and use of certified seeds | Number of bags per/haAmount of fertilizers and potato seeds used | Farm recordsCertified seeds recordsFertilizer bought receipts | soil is fertilegood climate for potato farming | 2.Increase the incomes of 100 farmers who have adopted the new farming techniques | Number of farmers with better living conditionsIncreased purchasing power | Farm cash flow records. | Availability of market for produceFarmers ability to keep and maintain cash flow records | 3.Equip 90% of the farmers in this area with modern methods of potato crop husbandry | Number of people sensitized about modern methods of farming | Attendance registersICE materials used | Availability of facilitatorsAvailability of venues | Project activities | | | | 1. Identification and training of 100 farmers on the new potato farming techniques | Number of people sensitized | Minutes of meetingsList of attendance to meeting | Farmers will be able to learn and understand...
Words: 440 - Pages: 2
...Pre-Feasibility Study POTATO CHIPS MANUFACTURING UNIT Small and Medium Enterprise Development Authority Government of Pakistan www.smeda.org.pk HEAD OFFICE 6th & 8th Floor LDA Plaza, Egerton Road, Lahore. Tel: (042) 111-111-456Fax: (042) 6304926-7 Helpdesk@smeda.org.pk REGIONAL OFFICE PUNJAB REGIONAL OFFICE SINDH 5TH Floor, Bahria Complex II, M.T. Khan Road, Karachi. Tel: (021) 111-111-456 Fax: (021) 5610572 Helpdesk-khi@smeda.org.pk REGIONAL OFFICE NWFP Ground Floor State Life Building The Mall, Peshawar. Tel: (091) 9213046-47 Fax: (091) 286908 helpdesk-pew@smeda.org.pk REGIONAL OFFICE BALOCHISTAN Bungalow No. 15-A Chaman Housing Scheme Airport Road, Quetta. Tel: (081) 831623, 831702 Fax: (081) 831922 helpdesk-qta@smeda.org.pk 8th Floor LDA Plaza, Egerton Road, Lahore. Tel: (042) 111-111-456 Fax: (042) 6304926-7 helpdesk@smeda.org.pk February, 2006 Pre-feasibility Study Potato Chips Manufacturing Unit 1 2 PURPOSE OF THE DOCUMENT ............................................................................................... 4 CRUCIAL FACTORS & STEPS IN DECISION MAKING FOR INVESTMENT..................... 4 2.1 2.2 SWOT ANALYSIS ................................................................................................................... 4 KEY SUCCESS FACTORS / PRACTICAL TIPS FOR SUCCESS .......................................................... 5 3 PROJECT PROFILE..............................................................................
Words: 7212 - Pages: 29
...Course Project Part 1 GM545 Business Econcomics (Fall Session A 2010) November 9, 2010 Ethical Issues in Business Ethics is an everyday occurrence in the corporate world as well as one's personal life. Business ethics is the same as normal ethics. In both cases, ethics is knowing what is right or wrong, and/or learning what is right or wrong in the environment in which one is involved. An ethical issue may not have a concrete answer; therefore a person's decision may depend on that person's situation. This may happen because "ethics is a broad and murky area and the workplace is full of ethical dilemmas and issues" (Orinsi, 1999). Therefore, employees feeling the pressure to perform may resort to unethical decisions in order to meet the goals that they feel are unreasonable. This can happen at any level of management (Orinsi, 1999). I work in a industry full of healthful living and fitness plans, one of the most recent corporate ethical dilemas I believe is reasonable to discuss, centers around Susan G. Komen (SGK) for the Cure and chosing cause-marketing partner, Kentucy Fried Chicken (KFC). Questions have been raised by various media, including The Washington Post and The Huffington Post (one specifically about pesticides and their link to corn, chickens and cancer) to which Andrea Rader' SGK's director of commnications, responded with dollar amounts of SGK's contributions to research and education. (Stengel, 2010) In the majority of its responses to the media...
Words: 1194 - Pages: 5
...Down East Spud Busters is a company located in northern Maine and eastern Canada. They are a part of a conglomerate that represent the potato growers of northern Maine and Eastern Canada and also oversee the collection, processing and distribution of potatoes and potato products. They have functioned as a local cooperative for years. They have a local center where potatoes are simply weighed, washed, graded, bagged and distributed in various size and weight bags. They have recently built a large manufacturing building in northern Maine with a new focus on higher value products which will include a frozen division line, (French fries, gourmet stuffed potatoes and the like) a dried food division line, (instant mashed potatoes, potato pancake mix etc.) and the traditional potato food line. Bu doing this, they hope to increase their revenue by three times the amount they are currently generating. The next phase of their project calls for a nationwide distribution and sales program. Their major strategy is to recruit the right sales force and develop a system for selling and distributing the product. Down East Spud Busters is currently leading towards the concepts of hiring sales associates who will work out of their homes in strategic locations around the United States. The sales associates hired will then be responsible for a number of things involving meeting a quota, overseeing the sale and any other issues with the sale. The final stage of their plan is to eventually build...
Words: 1887 - Pages: 8
...Jesse Barrett February 1, 2010 HUMN 432 Weapons of the Future: Welcome to the future of technology in the 20th century. As the world progresses to grow, the weapons and technology do to. The question exist that “ What will the future be with weapons?” Will robots be built to have weapons in place of human soldiers? Many questions pop in our minds, thoughts, and opinions about what the future is capable of. In humanity today, we usually hear or see these issues from the radio, television, internet, and so on. Meaning that we can believe whatever the media is saying, but we honestly don’t know what the future holds in store for weapons, just violence. I wanted to talk about robots and the U.S. Department of Defense that will have one-third of its fighting capacity provided by robots. In this issue robots can be good or bad, just depending on the scenario at hand. The good reason is that these robots take place of human beings to save many lives. It saves humanity from risking their own lives in the line of battle, to spend more time with their loved ones. Another reason robots are good for taking out terrorist, and any other dangerous situation without feeling, emotion, or heart. On the opposite side, if robots fail or turn against their creator or humanity, just like the movie “ Terminator”, starring Arnold Schwarzenegger. Robots would also cause chaos if not programmed correctly to follow orders but is just required to kill. By the year 2035, the 1st completely...
Words: 1403 - Pages: 6
...PROFILE The idea of The Healthy Potato shop was conceived by Lance Kerwin Gagalang, Kyle Aldrich Mercado, and Bernard Dennis J. Chu, Marketing students from Colegio De San Juan De Manila. The Business was created because of the issues of factory made products being unhealthy. The firm decided to come up with delicious yet healthy snacks that eliminated health concerning issues that are produced at present. 1.2 NATURE OF PRODUCT Potato Heads product idea came from the owner’s passion for Healthy but delicious foods. Potato Head will be offering different kinds of Healthy Snack products. Potato Products that consumer will love and patronize. Potato Head’s products include the following: * French Fries - That will have different variants of flavor such as: 1. Cheese, Barbeque-Spiced French Fries, Garlic Fries * Mojos – Healthy made mojos with Original, Barbeque and Cheese flavours. * Twister Fries – twister Fries with optional flavours and dips. 1.3 SIZE AND GROWTH TREND OF THE MARKET SCHOOL | 2014 | 2015 | GROWTH RATE | Colegio de San Juan de Letran | 9, 554 | 9, 936 | 4% | Lyceum of the Philippines | 16, 383 | 17, 529 | 2% | Mapua Institute of Technology | 10, 672 | 10, 885 | 6% | PamantasanLungsod ng Maynila | 10, 301 | 10, 507 | 2% | Source: Intramuros Administration The figures cited above represents the size and growth trend of the target market in a particular school. The Healthy Potato will be offered in front of colleges...
Words: 4998 - Pages: 20
...Task 1-A One significant environmental factor that contributed to the development of human society was the availability of an abundant supply of water, as provided by the rivers that helped contribute to the ancient civilization in Mesopotamia. Mesopotamia, the area presently know as Iraq, is referred to as the “land between the rivers” (Hollar, 2011). In approximately 3300 BC, the people known as the Sumerians settled into an area known as the Plain of Shintar. In this area where the Tigris and Euphrates rivers converged, there was an amazing and consistent supply of water, which helped these people develop their way of life (Hollar, 2011). The largely watered area gave way to an abundant amount of rich soil. This soil provided the ability to build houses and create irrigation systems. These tasks required cooperation among the settlers, leading to the growth of their newly established government. The soil also allowed the Sumerians to benefit from the their agriculture. The first grown items were barley, emmer, olives, grapes and flax (Hollar, 2011). Task 1-B The process of the diffusion of tea between early human societies began as early as the first century AD. The origin of tea is not historically clear, although it is said to have originated in China (Saberi, 2010). Initially, tea was used for the treatment of various ailments, such as stomach problems and other illnesses (Saberi, 2010). During the Tang dynasty from 618-907 AD, tea earned the reputation of being refreshing...
Words: 1136 - Pages: 5
...Archaeological evidence show the Inca of Peru may have cultivated earliest forms of potatoes over 4,500 years ago. The First Europeans who came in contact were the Spanish conquistadors in seek of South American treasures. The Incas gathered wild plants and cultivate larger, better – tasting varieties. The potato had been a valuable source of food for slaves forced to work Spanish silver mines in Bolivia. They were often bitter, small, with purple skin and yellow flesh. The Inca worshipped the potato very much; they would bury them with the dead. Potatoes usually grow wild in elevation exceeding 12,000 feet where there is a cool environment. The Incas would use “freeze drying” to preserve potatoes. Freeze drying was a process of squeezing the...
Words: 288 - Pages: 2
...The "white potato" was at first seen by the majority of the population in Europe as poisonous and refrained from consuming it until Marie Antoinette wore potato blossoms in her hair. However, after the European population saw Marie Antoinette wearing potato blossoms in her hair they began classifying potatoes as luxurious during the mid-eighteenth century rather than something that was dangerous and harmful. Additionally, monarchs around Europe saw the potential potatoes had in their nutritional value and the efficiency and ease of growth they had, so they implemented potatoes as a major staple crop throughout Europe (Need Citation). Furthermore, since the eighteenth-century, the potato became the main source of income for the majority of individuals in Ireland, because most of the population were farmers and this crop could grow in the poorest of conditions and with extremely low maintenance, which is why about ninety percent of the population had total dependency financially and as there vital source of nutrition, which is why the Great Potato Famine had such catastrophic effects in 1845....
Words: 1147 - Pages: 5
...In terms of a long-term “potato strategy,” how should Pepsi proceed? Pepsi needs to develop the necessary expertise, infrastructure, and trust amongst the local farmers so that they can enjoy a substantial, sustainable manufacturing and agricultural base to serve the diverse and growing needs of consumers across China. They should continue their efforts in trying to build a potato supplier ‘keiretsu’ – a close-knit network of suppliers that continuously learn, improve, and prosper along with their parent company. They need to keep supervising the local farmers and helping them in innovation capabilities. Should the company get into potato growing, or should it build and manage contract suppliers? Explain. In order to meet its demands of the right variety, shape, size, and sugar and water contents, Pepsi has no other option but to get into the potato growing. Pepsi should continue developing more demonstration farms, training local farmers in new farming methods to increase the crop yields, and providing them incentives in the form of higher rates and long term contracts. Pepsi should also keep providing the local farmers with expert advice on water management and other best practices to assist them in improving the yield and quality of potatoes. This strategy will ensure a sustainable supply of quality potatoes and make the company less vulnerable to supply fluctuations. This strategy will also help Pepsi build their brand value in China by also helping improve the living...
Words: 263 - Pages: 2
...1500 Annika A. Culver, Ph.D. May 15, 2011 History of White Potato The po·ta·to /pəˈtātō/ (1) an erect herb (solanum tuberosum) that has compound pinnate leaves, white, yellow, blue, or purple flowers, and green, yellowish, or purplish berries, is native to the highlands of Southern and Central America, and is widely cultivated especially in the temperature regions as a garden vegetable. (2) The edible starchy tuber that is an enlargement of an underground stem of this plant is called the Irish potato or white potato.1 The potato originated in the South American Andes, but its heartland of wild genetic diversity reaches from Venezuela, Columbia, Ecuador, Peru, Bolivia, Argentina, and Chile across the Pampa and Chaco regions of Argentina, Uruguay, Paraguay, and southern Brazil and northward into Central America, Mexico, and the southwestern United States.2 The greatest diversity in wild potato spices occurs in the Lake Titicaca region of Peru and Bolivia, where the potato probably was domesticated between 10,000 and 7,000 years ago.3 Exactly when such plants were first cultivated is uncertain: perhaps as early as 3000 B.C.E. and almost certainly before 2000 B.C.E.4 Sixteen-century Spanish explorers, who first observed the potato in Peru, Bolivia, Columbia, and Ecuador, compared the unfamiliar tuber food to truffles and adopted the Quechua name, papa.5 It first reached Spain probably around 1570.6 From there, the potato spread via herbalists and farmers to Italy, the Low Countries...
Words: 2162 - Pages: 9
...CASE STUDY REPORT Late Blight in Potato and Its Sustainable Management Kiran Parajuli Principles of Sustainability (FS 536) Professor Dr. Gregor Moller Washington State University Pullman, WA ABSTRACT Phytophora infestans causes the devastating diseases in potato crop called late blight. It has two mating type population ie; A1 and A2. While A1 type is reproduced asexually, A2 type is reproduced sexually. The main habitat of these pathogens is moist and damp places where they complete their cycles and completely destroy the potato crop. The potato growers are seeking the sustainable late blight management techniques to increase the yield of potato crop. The integrated disease management process would be the cornerstone of sustainable late blight management. Cultural practices, chemical controls and late blight resistant cultivars would be the integrated late blight management techniques to increase the yield of potato to fulfill the current demand of potato as dietary supplements. INTRODUCTION At first potato was introduced in South America through Andes and was grown in Europe at the initial stage (Haverkort et al. 2008). Potato became one of the best crops worldwide behind the rice, wheat and maize since its worldwide distribution from the Europe in the sixteen century (Spooner et al., 2010). This crop is cultivated in more than 100 countries of the world and more...
Words: 5093 - Pages: 21
...want to create a larger organization in the future. Those reasons give us strength keep on improving our product and find a strategy that was going to use to be the top selling stand of sweet potato. We also aim to be permanent in the business world by innovate our products having a different type of variants that will give new taste of sweet potato. Sweet potato has many pioneering competitors in the market but we can compete with them head on, because our product is different from the other sweet potato product. Sweet Revenge is the name of our product. We want to change the perception of the people from the word itself revenge. Mostly people always think revenge is for bad, but in our product revenge gives you sweet experience and giving you smile in every bad thing happens on you. This is based on our experience in Feasibility study. Our First innovative product was acceptable when it is only in our mind but when the actual time comes it was rejected. So we think another product to present and we decided to twist the sweet potato into sweet revenge. And that revenge gives us opportunity to have a new product to sell in the market. Product/Services to sell The product of Gran Empreza is sweet potato with whip cream added of coffee jelly and sprinkles for fillings. Sweet potato is an edible tuberous and tapered, with...
Words: 4502 - Pages: 19
...The United Nations named 2008 the International Year of the Potato[1], and for good reason. The potato has become the world’s largest non-grain food commodity and appears to be recession-proof. For this reason, the potato has become an economic savior in developing countries. The potato has many functions and is used world-wide in variety of dishes, coming in a multitude of forms. Potatoes symbolize man’s relationship with soil and have been idolized in Europe and other regions[2]. And recently, the potato has appeared heavily in politics with the motion to limit starchy foods in school cafeterias[3]. The potato can be a nutritionally rich, economically stable, culinarily diverse food that deserves a year of its own. Potatoes are a major part of the global food system but they are a unique cash crop in the sense that most of production is for local consumption[1]. Potatoes have a high perishability and transportation costs which keep exports of potatoes at a mere 6%[1]. For this reason, the prices of potatoes are determined by the local market, not the global market, and are seen as a food security crop that can especially help local farmers. National governments, with the help of the United Nations recent spotlight on potatoes, are using their governing powers to try to increase potato production. Peru, in an effort to reduce the high costs of imported wheat, have encouraged locals to purchase bread made with potato flour. China has suggested that potatoes become the major food...
Words: 1348 - Pages: 6
...Statement of Share Potato 4 3.3 Porter 5 Forces 5 3.4 PEST Analysis 6 3.5 SWOT Analysis 7 4.0 Marketing Plan 8 5.0 Organization Plan 10 5.1 Management Summary 10 5.2 Organization Plan 10 6.0 Operation Plan 12 7.0 Financial Plan 13 8.0 The Future Plan 13 9.0 References List 14 Introduction This report is plainly explaining on the objective of starting up a sole proprietorship business. The company name is called as “Share Potato” and it selling French Fries. Its name called “Share Potato” means that all about just sharing a delicious food to others. The snack-type food demand is continuously increase so that this business having a good opportunity and it is on trend. 1.0 Executive Summary Share Potato French Fries Stall is a fast food outlet. This is our first shop and we will open more and more in our long term orientation. Share Potato will provide a quality food at value pricing. This French fries stall can let French fries become a main course. Usually French fries just side dishes but it can be specialized to a main course. Share Potato looking to go into areas that have families, kids, teenagers, parties and anyone who is hungry. The demand of the snack-type fast food is increasing. French fries can be consumed while people window shopping and walking around inside a shopping mall. Share Potato is to establish one outlet in a crowded mall, preferably in one of the prominent shopping malls in Malaysia. After that, Share Potato effort will be a...
Words: 2970 - Pages: 12