...Title: A FEASIBILITY STUDY FOR THE RENOVATION OF SENSORY EVALUATION ROOM 1. General Objectives 2.1 Project Description The Sensory Evaluation Room renovation project proposal is being proposed to help cater to more students and faculties of this University. The proposed room will have a wider area to accommodate more people. The main prospects of this project would be those who are currently taking their sensory evaluation, product development and thesis subjects. This would help them have a better evaluation of their products to gather more reliable data from their evaluators. There would also be a door connecting the room to the adjacent laboratory room, where most of the equipments for processing are located. 2.2 Projected timeline The project is projected to be done within a period of 7 weeks. The target for each week is as follows: 1st week- removal of impaired materials - ordering of materials needed 2nd week- receiving of ordered materials - planning of the arrangement of materials 3rd week- cleaning and removal of unnecessary objects 4th week-5th week - measuring of arrangement of chairs and tables -changing of lights, repainting of walls and ceiling 6th week-7th week - replacement/arranging of chairs and tables addition of proper light at the cubicle/table according to the design 2. Technical Aspect 3.3 Location Sector The said project will be at the Sensory evaluation room inside the CIT building. Costs and Budgeting...
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...For the unit 3 assignment, you must develop a program that reads the file icecream.dat. This file is supplied in the “Files for Unit 3 Assignment” directory in Unit 3. You must use TextIO methods to read the file. As you read the file, count the total number of ice cream cones that were sold. (This is the same as the number of lines that you read from the file.) Also count the total number of "Strawberry" cones that were sold. At the end of the program, print out the total number of cones, the number of Strawberry cones, and the percentage of cones that were Strawberry. Note: To do this program, you have to know when to stop reading from the file. TextIO has a function named TextIO.eof() to check whether the entire file has been read. The value of this function is true if the entire file has been read. The value is false if there is more data in the file. You want to continue reading from the file as long as TextIO.eof() is false. Note: Suppose that flavor is a variable of type String and you want to test whether its value is "Strawberry". To do this, test whether flavor.equals("Strawberry"). (Do not use == to test for equality of Strings.) Each line of the file icecream.dat is an ice cream flavor such as "Vanilla" or "Strawberry." A line represents the sale of one ice cream cone of the given flavor. You must complete your program, test, debug, and execute it. You must submit your java code file. The output of your program must be captured by either copying the content in...
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...Republic of the Philippines BATANGAS STATE UNIVERSITY Alangilan, Batangas City COLLEGE OF ENGINEERING, ARCHITECTURE, FINE ARTS, AND COMPUTING SCIENCES Chemical and Food Engineering Department Consumer Acceptability Test (Sensory Evaluation and Product Development) Submitted by: Group 3 Culiat, Lea G. Dimasacat. Mariel Garejo, Nikki Rose S. Pasia, Nekke Lettie Joy A. Submitted to: Engr. Marielli Katherine C. Untalan February 16, 2013 I. Introduction: Consumer acceptability tests are one form of quantitative affective test. Quantitative affective tests are those which determine the responses of a large group (50 to 400) of consumers to a set of questions regarding preference, liking, sensory attributes, etc. The analysts use Hedonic Scale Rating Test for determining the consumer acceptability of the product sample. This method shows the degree of liking for a product sample to be evaluated and indirectly shows preference. However, it does not show the reason for acceptability. In addition, it cannot be used for quality control purposes since it does not show product development. II. Objectives: 1. To learn to conduct acceptability tests. 2. To know and understand the different types of consumer acceptability tests 3. To understand the principle involved in consumer acceptability test 4. To learn and understand how to analyze data from consumer acceptability test III. Materials: * Watermelon wine ...
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...Benguet State University College of Teacher Education Bachelor of Secondary Education Km 6, La Trinidad Benguet Educational Research Prof. Ed. 133 THE DEGREE OF ACCEPTABILITY OF STRAWBERRY FLAVORED PANDESAL Amoyong, Frankie B. Semen, Joven Acknowledgements The researchers would like to acknowledge and thank you everyone who encouraged, guide, lead, teach, lend, and more for the success of this research. For our patient and industrious teacher, Sir Garin, for his full dedication in guiding us till the end of our study. Also, the researchers want to thank and acknowledge the BSU-Secondary Laboratory School headed by the principal, Mrs. Emelda E. Villa for letting us conduct our study at SLS Laboratory room, for the guidance and encouragement. For our own CTE dean, Ma’am Imelda Parcasio for allowing us to conduct experiment at SLS, and to or our dear classmates, church mates, friends, and family for their unending support and empowerment. The care they show prior to the accomplishment of the research study INTRODUCTION Background of the Study Every morning and every break is the times where we have our coffees. Part of our coffees are breads or a hot pandesal served. With the effect of modernization, many foods today are being made either genetically modified or added with synthetic flavors to cater the taste and fashion of today’s generation however, researches tells that this foods are dangerous to our health because of the chemicals used in preparing...
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...Purpose – Clearly demonstrates and supports a point through the use of evidence. Structure – Order of importance: arranges ideas according to their significance Two Tips – 1. Use evidence that is appropriate to your topic as well as your audience. 2. Vary the phrases of illustration you used, it is critical when trying to keep readers engaged Description: Purpose – To make sure your audience is fully immersed in the words on the page by using sensory details. Structure – Spatial Order, depending on the writer, descriptions could go from top to bottom or left to right, etc Two Tips – 1. Avoid “empty” descriptors if possible. 2. Use spatial order to organize your descriptive writing. Classification: Purpose – To break broad subjects down into smaller, more manageable, and more specific parts Structure – Organized by breaking it down into subcategories Two Tips – 1. Choose topics you know well when writing this type of essays. 2. Make sure you break down your topic at least three different ways. Process Analysis: Purpose – The purpose is to explain how to do something or how something works. Structure – In chronological order, step by step instructions on how something is accomplished Two Tips – 1. Always have someone else read it to make sure it makes sense. 2. Always use strong details and clear examples Definition: Purpose – The purpose is to simply define something. Structure – It is organized by context, the...
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...This scene illustrates how Taylor is angry about the baby and doesn’t want anything to do with Nate. (“‘I’m pregnant’… My voice escaping my throat sharply didn’t belong to me; it was that of an animal… I wanted to scream the ugly truth in his face but I couldn’t raise my voice above a shuddering whisper…”) The author uses sensory detail in this scene to show how furious Taylor really is and how mixed her emotions are. They fight over the baby, Taylor saying it’s her baby and Nate saying it’s both of theirs. This contributes to the theme by showing how discouraged and furious Taylor is and how she doesn’t let it completely get her down. The final example is when Taylor starts to lose her grip on reality. This scene explains how Taylor is practically walking into insanity. “ ‘Are you lost?’ In my mind, yes, I was nearly gone. The thought of passing into insanity crept up in my head with clawing, pale arms, the lifeless face turned up in agony. The flashbacks would kill me if the house didn’t. I was lost” (Lindt 149)The author crafts interesting word choice into this...
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...Chapter 3 MATERIALS, METHOD AND PROCEDURES Research Design In this study, the researchers used the descriptive-developmental research design since its purpose is to develop a new product, the Meat Pie. Once formulated, the treatments were subjected to evaluation using the Hedonic Scale for sensory evaluation to describe the qualities of the treatment to determine which among the treatments is the most acceptable. Tools and Equipment The following table shows the different tools and equipment used in the making of Meat Pie as souring agent. Table 3. List of Tools and Equipment Tools | Functions | Measuring CupsMeasuring SpoonMixing bowlWooden spoonFrench or chopping knifeChopping boardGas stove | Containers that come in graduated sizes, used to measure the amount of foodUsed to measure small units of ingredientsLarge container used to hold the ingredientsUsed to mix and stir the ingredientsA cutting tool with a long wide blade used to slice, chop, and dice the ingredientsUsed to protect the preparation table when slicing or when chopping foodA kitchen appliance designed for the purpose of cooking food | The following were the ingredients and proportions used during the production process. Research Procedure The following are the steps undertaken in the processing of the Meat Pie as souring agent. 1. Prepare and measure the ingredients. 2. In large mixing bowl, combine flour, nutmeg and margarine until completely mixed (use your hands for the right texture)...
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...The DSM-5 characterizes individuals with ASD as having “persistent impairment in reciprocal social communication and social interaction and restricted, repetitive pattern of behavior, interests and activities” (APA, 2013, p. 53). However, children with ASD may face other problems as well. Sensory/perceptual impairments, intellectual differences, cognitive deficits, adaptive behaviors, physical abnormalities and comorbid conditions are all associated with ASD. These associated problems can have developmental, educational and social implications for ASD students. Sensory/Perceptual Impairments Sensory processing allows individuals to experience, evaluate and respond to information that enters through seven basic sensory systems: tactile, visual,...
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...Definitions of words used in Sensory Science A glossary of words associated with Sensory Science. Absolute threshold: See stimulus threshold. Acceptance measurement: Consumer test to determine the acceptance of (new) products. Generally involves a comparison of new products with those already on the market. Acquired preferences: Preferences which are acquired during life as a result of learning or conditioning processes. Adaptation: Ability of a sense to show a change in perception as a result of the continuing effect of a constant stimulus; the stimulus threshold of the affected sense becomes adapted to the stimulus intensity level. Adaptive response: An appropriate action in which the individual responds successfully to some environmental demand. Adaptive responses require good sensory integration, and they also further the sensory integrative process. Additivity: Addition effect of sensory impressions in a mixture so that the perceived overall intensity is equal to the sum of the intensity of the single components. Affective tests: Tests to evaluate the popularity of an aroma and/or taste impression (also called hedonic tests). Aftertaste: Sensory impression that lasts longest after swallowing. Analysis of variance: Multivariate statistical method. An independent variable Y, one or more independent variables X. Are there X differences between the products for term Y? Analytical testing: See objective testing. nosmia: Olfactory disorder resulting in temporary...
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...the environment which we encode as neural signals. * Perception is when we organize and interpret our sensations * The beginning level of sensory analysis is also known as bottom- up processing * Top-down processing is the information processing guided by higher-level mental processes, as when someone constructs perceptions drawing on our experience and expectations. * Bottom up processing is sensory analysis that begins at the entry level, with information flowing from the sensory analysis that begins at the entry level with information flowing from the sensory receptors to the brain * Psychophysics is the study of relationships between the physical characteristics of stimuli, such as their intensity, and our psychological experience of them. * Absolute threshold is the minimum stimulation needed to detect a particular stimulus 50 percent of the time Sensory Adaptation * Sensory Adaptation- lowered sensitivity due to constant exposure from stimulus. For example, when you go into someone’s house you notice an odor…but this only lasts for a little while because sensory adaptation allows you to focus your attention on changing environment. * This adaptation allows the person to focus on informative changes, leaving out uninformative constant stimulations. Vision * Transduction refers to Sensory energy being convert (transformed) into neural energy/impulses. * Light is composed of electromagnetic waves with Wavelengths (distance from...
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...Sensory imagery is an incredibly important aspect of any well written novel. It is what allows the reader to experience what is going on in the story with more than just an intellectual understanding of the material. Without these sensory details it becomes easy for a reader to dismiss or misunderstand what a character is going through at any point in the story. An excellent example of both sensory description and imagery is when Laila’s home is destroyed in a rocket attack. The beginning of the scene is of Laila helping bring her family’s belongings out of the house. While on the surface this sounds extraordinarily dull the choice of phrasing and inclusion of sensory details instead creates an experience in the readers mind that is worth having. “Laila kept shuffling between the house and the yard, back and forth.” (Hosseini 192). Hosseini could have just as easily told the readers that she was moving stuff out of the house over and over, instead one can see how she is moving thus enhancing the readers enjoyment of an otherwise rather drab scene. These sensory descriptions increase in intensity and depth as the passage continues. Laila is summoned by Mammy and Hosseni paints a picture with words, “The sun bright and warm, caught in her greying hair, shown on her thin drawn face. Mammy was wearing the same cobalt blue dress… a youthful dress meant for a young woman, but, for a moment Mammy looked to Laila like an old woman with stringy arms and sunken temples and slow eyes...
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...Attention Attention is the behavioral and cognitive process of selectively concentrating on a discrete aspect of information; it is “the concentration of mental effort on sensory or mental events (Gross, 2009). Selective attention is attending to one thing rather than another. Cocktail party syndrome is switching our attention to something that was previously unattended. Attentional capacity is how many things we can attend to at the same time. Many of the contemporary ideas of attention are based on the premise that there are available to the human observer a myriad of cues that surround us at any given moment. Our neurological capacity is too limited to sense all of the millions of external stimuli, but even were these stimuli detected, the brain would be unable to process all of them; our information-processing capacity is too limited. Our sensory system, functions well if the amount of information being processed is within its capability. If not, it will fail because it is overloaded. The role of attention is to filter out unimportant information and selectively enhancing salient input for further processing” (Chennu; Craston; wyble, et al. 2009). Attention was introduced in 1958 by Donald Broadbent, a British psychologist, who wrote in an influential book, Perception and Communication. According to Gross (2009), Broadbent proposed that attention was the result of a limited-capacity information-processing system. Broadbent’s theory proposes that the world is made...
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...people for providing us with valuable information which formed the basis of our research and expanded our knowledge base: Ms. Wajeeha Javed – Head of Academics, SZABIST Mr. Fahad Zuberi– BBA Coordinator, SZABIST Mr. Rizwan Bashir– CEO/Consultant, Training House Mr. Khurram Abbas– Territory Manager – Reckitt Benckiser Thank you all Table of Contents 1 Executive Summary 4 2 Introduction 5 2.1 Variables of the Study 5 2.2 Research Methodology 6 2.3 Sampling Size & Sample Techniques 9 2.4 Scope of Study 10 2.5 Research Objectives 10 2.6 Research Questions 11 3 Assumptions 11 4 Literature Review 12 5 Theoretical Framework 34 5.1 Flowchart 34 5.2 Explanation 34 5.3 Question Statement 35 6 Data Analysis 36 6.1 Study 1 36 6.2 Study 2 41 6.3 Data Collection Methodology 56 7 Conclusion 57 8 Recommendations 58 10 Limitations of the Study 59 11 Area of Further Study 60 12 References 61 13 Appendix 68 13.1 Questionnaire for Measuring Need for Touch (NFT) 68 13.2 Questionnaire for Measuring Attitude Confidence for Study 1 69 13.3 Questionnaire for Measuring Attitude Confidence for Study 2 71 13.4 Written Description of Selected Products 73 13.5 Plagiarism Check Report Front Page 75 Executive Summary The purpose...
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...Running Head: A VARK Analysis A VARK Analysis of One Student’s Learning Style LorieAnn T Dailey Grand Canyon University: NRS-429v April 22, 2012 A VARK Analysis of One Student’s Learning Style This paper will discuss Fleming and Bonwell’s VARK analysis of learning styles. (2002). It will also discuss the results from this student’s use of the VARK instrument and will compare those results to this student’s own observations about her preferred learning styles or methods. Next, this paper will discuss possible changes this student could make in her learning methods that might tend to make her a more successful student in view of her results on VARK questionnaire. Finally, this paper will briefly address the analysis of this student’s learning style in the specific context of e-learning or distance learning. VARK, an acronym for Visual, Aural, Read/write, and Kinesthetic, is a system developed in its current form by Neil Fleming which uses a sixteen-question instrument to evaluate a part of student’s learning styles. (Fleming & Bonwell, 2002, FAQs (Frequently Asked Questions)). While VARK is commonly referred to as an analysis of learning styles, that is technically inaccurate. While “learning style”, as the term is generally understood, refers to several different factors such as working with others vs. working alone, physical conditions of the learning environment, and even biorhythms, VARK analyzes only one aspect of learning styles: the way a student receives...
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...VARK Analysis Paper Sensory preferences influence the way in which students learn. Neil Fleming’s VARK (Visual, Aural, Read/write, and Kinesthetic sensory modalities) Model is one of the most widely used tools to categorize various types of learning styles. Fleming notes these sensory modalities can occur separately or in combinations and can alter over time within the person. This tool can be used to guide teachers in preparing classes that utilize each of these areas according to the pupils’ needs. Students may also utilize the VARK to discover their favored learning style and take full advantage of their educational experience by utilizing the tools that will benefit them the most. (Fleming, 2011) Having taken the VARK questionnaire, at http://www.vark-learn.com/english/page.asp?p=questionnaire, it took less than five minutes and then the results were quickly obtained. Individual scores received indicated a multimodal learning preference which included almost equal weights in visual, aural, read/write, and kinesthetic with a total score of 50. It was noted that around 60% of people fit within this category. Personal preferred learning strategies have been an obvious combination of visual, aural, reading & writing, and to a lesser extent kinesthetic. The strongest of these has been visual to the point that not only is color pen or font used but also various colors of highlighting. This strategy has been used for over 35 years and has worked well. Leite, Svinicki, and Shi...
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