...The difference between Restricted Carbohydrate Diet and Non-restricted Carbohydrate Diet Today, the term "low-carbohydrate diet" is most strongly associated with the Atkins Diet and other diets that share similar principles. The American academy of family physicians defines low-carbohydrate diets as diets that restrict carbohydrate intake to 20 to 60 grams per day, typically less than 20 percent of caloric intake. Some low-carbohydrate diets may exceed one or more of these definitions, notably the maintenance phase of the Atkins Diet. There is no consensus definition of what precisely constitutes a low-carbohydrate diet. Medical researchers and diet advocates may define different levels of carbohydrate intake when specifying low-carbohydrate diets. For the purposes of this discussion, this article focuses on diets that reduce (nutritive) carbohydrate intake sufficiently to significantly reduce insulin production and to encourage ketosis (production of ketones to be used as energy in place of glucose). The body of research underpinning low-carbohydrate diets has grown significantly in the decades of the 1990s and 2000s.Most of this research centers on the relationship between carbohydrate intake and blood sugar levels, as well as some related hormone levels. Some evidence suggests blood sugar levels in the human body should be maintained in a fairly narrow range to maintain good health. The two primary hormones that regulate blood sugar levels...
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...CARBOHYDRATE RELATED DISEASES Jay Cee Roa Valencia PhBio26 TTh 10:30 – 12:00 Carbohydrates are being shunned by health conscious, rather weight conscious, people. They have to understand that carbohydrate deficiency diseases and their manifestations are certain to appear if there is too much exclusion of carbohydrates in the diet. All sources of food do contain carbohydrates, even animal products. However the carbohydrate level is very low in foods of animal origin with the exception of milk which contains good amount of lactose sugar. THE CAUSES OF CARBOHYDRATE DEFICIENCY DISEASES Normally, when balanced diet is consumed, carbohydrate short fall does not arise. If individuals undertake crash-dieting to achieve rapid weight loss by nutritional deprivations of carbohydrates, no doubt they may lose weight drastically in a short span of time. However, they may not be able to resist the cravings for the carbohydrates and soon by reverting to old food habits end up gaining weight. In case they are able to continue dieting, they may have to face many carbohydrate deficiency disease manifestations. People lacking food of plant origin, and people suffering chronic illness, poverty or starvation also experience deficiency diseases. HOW DOES CARBOHYDRATE DEFICIENCY OCCUR? The carbohydrates consumed by us are broken down by digestive enzymes into monosaccharides (glucose, fructose etc) and absorbed in the intestine. Once in the blood, the glucose is used for energy production...
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...Running head: HIGH PROTEIN DIETS HAVE GOOD RESULTS FOR OBESE WOMEN High Protein Diets Have Good Results for Obese Women Currently in the U.S. a high protein/low carbohydrate diet is the number one choice of diet and most weight loss programs are using the same concept. For example Jenny Craig, Lindora, Atkins and Zone are some popular diets that focus on high protein/low carbohydrate. High protein diets consist of 10% – 35% of total calorie intake from protein. These type of diets are popular because they satisfy hunger and the weight comes off rapidly. In additional to satisfying hunger and losing weight these diets were found to have additional health benefits for women. Research suggests that high protein diets have positive results for obese women because they reduces the risk for diabetes type 2, decrease the incidence of cardiovascular disease, and helps women retain muscle mass. One of the major health benefits from a high protein diet is that it can prevent a woman from developing Diabetes type II or if a woman has type II diabetes it can be controlled with the diet. Type II Diabetes is a chronic disease in which there are high levels of glucose in the blood. The body will still make insulin but as time goes by the pancreas will make less and less insulin which makes it harder to keep blood glucose (sugar) under control. This can be acquired by a diet high in carbohydrates and being overweight. Kerksick et al. 2010 stated that “studies which incorporated...
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...Carbohydrates are Killing Us Softly Thomas J. Engstrom Western Governors University WGU Student ID# 000529592 Carbohydrates are Killing Us Softly The nutritional dietary consumption of carbohydrates is between 55-75% for the vast majority of the global population as their main source of food intake and energy. And the general populous continues to be misinformed by government agencies regarding what a normal, healthy diet, should be, as well as what a balanced diet looks like. Eating a low-carb high-fat, or ketogenic, diet of high fat, adequate protein and low carbohydrates can provide many health benefits as compared to the alternative of an unhealthy diet. Research suggests that a ketogenic diet builds a healthier body than other diets because it will lead to weight loss, improved blood pressure, and reduce appetites. The ketogenic diet is the foundation for a healthy life. As noted by Dr. Eenfeldt (2014), The ketogenic diet has been referred to by different names, such as: the keto diet, low carb diet, low carb high fat (LCHF), and to some degree the Adkins Diet. The ketogenic diet is a well known diet for being associated with consuming a low amount of carbohydrates, a moderate amount of protein and high amount of fat, where the body produces ketones in the liver to be used as energy (Taubes, 2008). With a diet high in carbohydrates your body will produce glucose and insulin. Glucose is the easiest molecule for your body to convert and use as energy, so it will...
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...High Glycemic Foods: Affects on Obesity & Disease Are high glycemic diets a cause of obesity and disease in America today? Obesity and chronic diseases such as diabetes and cardiovascular disease are at an all time high in the United States; studies link a high glycemic diet with obesity and chronic disease. The Worldwide Health Organization (WHO) reports that there are more than 1 billion overweight adults globally” (WHO, 2010). According to a 2005-2006 CDC study of the United States population, 34% of adults are obese. In addition, the International Diabetes Federation announced in 2006 that diabetes is becoming the epidemic of the 21st century with 246 million people affected worldwide (Lefebvre, 2006). Diabetes currently affects 23.5 million adults and 2 million adolescents in the United States with 1.6 million new cases diagnosed each year (American Diabetes Association, 2007). The WHO also reports that heart disease is the top cause of death in the world and in high-income countries like the United States (WHO, 2004). In 2006 the American Heart Association estimated that 81,100,000 million people in the United States have some form of Heart Disease (American Heart Association, 2006). Despite the fact that high glycemic foods do not affect all people the same way, high glycemic diets are killing Americans because they increase the risk of obesity and disease. High glycemic diets are prevalent in America today. Due to the rise of coronary heart disease in the 1970’s...
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...Two of the most popular diets are a low carbohydrate diet and a low calorie diet. A low carbohydrate diet removes almost all carbohydrates from one’s diet. Carbohydrates are a macronutrient that provide the body with energy. A low calorie diet lowers the amount of calories in one’s diet by lowering the amount of fats and the total amount of daily calories a person takes in. Low carbohydrate diets and low calorie diets are effective for weight loss but can be difficult to follow. Random, controlled studies show that both low carbohydrate diets and low calorie diets are effective for weight. In all of these studies participants were randomly assigned to either a low carbohydrate diet or a low calorie diet. Studies done by the New England Journal of Medicine have shown that low carbohydrate diets are more effective for weight loss in the first three months of following the diet than compared to low calorie diet (Foster & Wyatt, 2010). However, after twelve months, studies show that both groups of people that were being studied all lost weight. A study done by the New England Journal of Medicine shows that the low carbohydrate group lost an average of 12.76 pounds of body weight after six months, while the group on low calorie diets lost an average of 4.18 pounds of body weight during the same period (Foster & Watts, 2003). The group that was on a low carbohydrate diet were consuming thirty grams of carbohydrate a day, while the group on the low calorie diet were at a five hundred...
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...the blood pressure, cholesterol, triglycerides, and fat storage in the. The protein power is a high protein, low-carbohydrate diet. This type of diet is mainly based on about 30 to 60 grams of carbohydrates and lots of lean proteins. This diet is very easy to follow and gives great fast result in no time, keeping your body lean. Protein serves primarily to promote growth and maintenance of the body tissue, it is also a primary component of enzyme and hormone structure. It helps maintain the acid in the base of the body balance and serves as a source of energy. Each gram of protein consumed equals to four calories. The secret Protein Power to this is mainly to lower your body’s insulin level. Insulin is a hormone in the body that regulates carbohydrates metabolism or breakdown of food. Having high levels of insulin is not good for your body. Some effect of high insulin levels include the conversion of dietary fat into body fat, increasing cholesterol levels and increasing fluid retention by your kidneys. To avoid this you should keep your carbohydrates low and rely on proteins and some fats in your diet. This will help your insulin level stay lower which is healthier for your body. Professionals say that by keeping the intake of carbohydrates low as well as the level of your insulin low will help you lose weight faster. Foods that you should not eat include, fish, poultry, red meat, low-fat cheese, eggs and tofu. Many leafy greens include tomatoes, peppers, broccoli, eggplant, zucchini...
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...Nutrition: Low Carbohydrate Diets Insert Name Course, Class, Semester Institution Instructor Date Nutrition: Low Carbohydrate Diets Low-carbohydrate dieting has and continues to generate varied interpretations across various settings all around the world. This can be accredited to the fact that such a diet has been postulated to help in the management of overweight and obesity, which have become significantly prevalent in the recent past. Speaking of low-carbohydrate dieting, this connotes to a diet that comprises of a limited amount of carbohydrates, but is high in fats and proteins. Arguably, low-carbohydrate dieting works because it offers a viable platform in which people, particularly obese and overweight individuals can shed excess body weight. Notably, carbohydrates occur as the major source of energy in the body (Weinblatt, 2011). During periods of excess carbohydrate intake, the body converts carbohydrates into glucose for use as an energy supply, and the surplus is converted into fats and stored in within the body. For this purpose, low-carbohydrate dieting results in shortage of energy supply; hence, prompting the body to break down fats to provide energy; thus, resulting in the reduction of excess body fats. This is perhaps the rationale as to why low-carbohydrate dieting works in curbing overweight and obesity. However, low-carbohydrate dieting poses certain adverse health effects on the body. This aligns...
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...The ketogenic diet is a high-fat, adequate-protein, low-carbohydrate diet. This diet has been used as a treatment for refractory epilepsy for over 90 years. This diet designed to mimic the biochemical modifications connected to fasting in order to control seizure activity. When someone beings a low carb diet, the body will produce ketones in the liver that is used as energy source. The foods that are included on the Ketogenic diet: •Fat and oils: Avocado, beef tallow, butter, chicken Fat, ghee, non-hydrogenated Lard, macadamia nuts, mayonnaise (watch out for added carbs), olive oil, coconut oil, coconut butter, red palm oil, peanut butter. •Protein: fish, shellfish, whole eggs, meat, poultry, poultry, bacon and sausage, peanut butter....
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...The Atkins Diet: Pitfalls and Risks Millions across the world have benefited from the Atkins diet and have lost weight successfully. Weight loss is achievable through Dr. Atkin’s methods and diet plan. The primary concern that the Atkins diet focuses on is the intake of carbohydrates through the diet. Through the restriction and then gradual reintroduction of carbohydrates, the Atkins diet uses the body’s own mechanisms against itself to burn fat. By restricting the carbohydrate intake and then slowly introducing back into the diet; fat becomes the primary energy burner since glucose production is low due to lack of carbohydrates. The exclusion of carbohydrates while on the Atkins diet is an unhealthy manner to lose weight, one runs the...
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...information you recorded in iProfile: Recorded intake of protein, carbohydrates, and lipids Which foods in your recorded daily intake provide protein? Which provide carbohydrate? Which provide lipids? lasagna, and baked fish, chikfila burrito, lipids will be sausage. * Review how your recorded protein, carbohydrate, and lipid intake compares with the recommendations of the dietary reference intake (DRI). If your recorded protein-carbohydrate-fat intake was too high or too low, which foods might you add or remove to achieve your goal and keep other nutrients in balance? After reviewing my recorded intake on protein, carbohydrates, and lipids it was determined that my carbohydrates is high 519-750g. My protein intake was also too low. In order to balance my numbers out for my carbohydrake intake as well as protein, removing the breakfast burrito and substituting more eggs in my diet would be more ideal. * Is the protein in each of the foods you ate complete or incomplete, thus combining to become complementary? Why is this fact important? yes each protien that I consumed was in fact complete. in which each source of protein came from an animal. It is important to eat protein in which the source is an animal so that you receive all of the amino acids contained. When not eating protein from an animal source you lose necessary nutrients. * How much of your daily-recommended protein, carbohydrate, and lipid intake did you achieve? Were you surprised by the number...
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...certain foods are crucial in the preparation for strenuous physical activities. Foods, such as carbohydrates have been identified as the most significant in providing energy for endurance of physical activities and during constant intensity exercises. Therefore, for a boxer, a good diet with enough carbs is important for both staying in shape and keeping up with the demands of training. Proper diet assists a boxer to maintain strength and energy in the ring and at the same time guard against exhaustion and sluggish feeling during a bout. Due to the constant use of jabs, punches that require speed and flexibility, a boxer requires energy...
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...The Low Carb Diet No diet program, supplement or pill is complete without the proper training and some form of physical activity. If you want to lose weight and live longer and healthier, then you should change the way you eat and start exercising. The low carbohydrate diet is one which is typically based on consuming foods that are high in protein. Usually the amount is somewhere in the range of 35% of the total caloric intake. A low carb diet can be used to lower the risk of certain diseases, however, experts say that eliminating carbs may have adverse effects on a person's mood. Deciding what to eat depends on your wellness goals and your current health report. Not all foods are high in protein, nonetheless, those that are can be prepared as a tasty meal. It's not uncommon to consume celery, parsley and onions as a part of the preparations for a meal, however, you should stay away from sides resembling corn, macaroni, spaghetti and potatoes. Making the switch can be effortless, however, you should expect and reject the temptation to eat outside of the guidelines, especially in the beginning. To make it easier, gradually reduce the amount of unhealthy carbohydrates that are not on the list instead of going cold turkey....
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...References……………………………………………………………………………………………………..Pg. 8 9. Appendix………………………………………………………………………………………………………..Pg. 9,10 1. Abstract. Soccer players during training and match-play perform intermittent work demanding high metabolic rates to be sustained. Players require a diet that provides sufficient macro and micro nutrients, as well as fluid intakes, to allow them to meet the demands of the sport. As well as providing a daily balanced diet, strategic intake of carbohydrate and protein before and after training sessions can optimise performance and recovery. As each player is unique so will requirements need to be tailored to the individual to manipulate and match energy intakes with expenditure. 2. Introduction There is consensus in scientific literature that athletic performance and recovery after exercise are enhanced by optimal nutrition. (Bean, 2009). What an athlete chooses to eat and drink will have direct influence on health, body composition and weight, substrates for fuel during exercise, recovery time after exercise and overall performance. (J Am Diet Assoc. 2000). For the professional soccer player engaging in a number of training sessions in a day or more than one match per week the energy costs can be significant. Soccer players perform high intensity, intermittent activity during a typical training week, involving speed, strength and endurance. (Bangsbo et al, 2006). This...
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...Carbohydrates Carbohydrates: Good Carbs Guide the Way ------------------------------------------------- Top of Form What Are Carbohydrates? Carbohydrates are found in a wide array of foods—bread, beans, milk, popcorn, potatoes, cookies, spaghetti, soft drinks, corn, and cherry pie. They also come in a variety of forms. The most common and abundant forms are sugars, fibers, and starches. The basic building block of every carbohydrate is a sugar molecule, a simple union of carbon, hydrogen, and oxygen. Starches and fibers are essentially chains of sugar molecules. Some contain hundreds of sugars. Some chains are straight, others branch wildly. Carbohydrates were once grouped into two main categories. Simple carbohydrates included sugars such as fruit sugar (fructose), corn or grape sugar (dextrose or glucose), and table sugar (sucrose). Complex carbohydrates included everything made of three or more linked sugars. Complex carbohydrates were thought to be the healthiest to eat, while simple carbohydrates weren’t so great. It turns out that the picture is more complicated than that. The digestive system handles all carbohydrates in much the same way—it breaks them down (or tries to break them down) into single sugar molecules, since only these are small enough to cross into the bloodstream. It also converts most digestible carbohydrates into glucose (also known as blood sugar), because cells are designed to use this as a universal energy source. Fiber is an exception. It...
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