...Why do Americans love fast food so much? Is it the greasy smell and taste that excite their senses, is it the connivence of fast food restaurants or is it the price of fast food that draws American into eating a lot of fast food. Approximately 11% (27 million) adults in the United States of America were diagnosed with some form of heart disease in 2016. Unfortunately, obesity and obesity related disease and illness have become a major concern. Many Americans turn to exercise, food diets, diet pills and even weight loss surgery to loose weight or to combat the increase and risk of obesity-related diseases. For years many question whether a vegetarian diet is preferable than a vegan diet. The research presented in this paper will differentiate...
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...Alexa Anastasi December 8, 2014 English 1A Research Paper Diet and Cancer: The Fascinating Connection What’s on your plate? That seems to be the overwhelming question in today’s society filled with both health food conscious people and those individuals who do not care and eat junk food most of the time. However what most of these people do not realize is that they are not only jeopardizing their health and decreasing their life expectancy but they are also increasing their chances of getting some form of cancer in their lifetime. The individuals who fuel their bodies with high calorie sugary drinks, fats and processed meats are not doing their bodies any justice they are just fueling the dormant cancer cells in their bodies to run rampant throughout their body and causing something that could have been easily prevented with a change in diet. On the flip side, the health conscious people in the world are already ten times more protected from cancer because of the healthy lifestyle choices they make every day! Don’t be a contributor to America’s high cancer rate, be a game changer and live your life to the fullest with little possibility of cancer, all you have to do is eat those delicious and nutritious fruits and vegetables that can be found all around you! Why would you want to put another hamburger or hot dog in your mouth knowing it has the potential to kill you? I know I wouldn’t because I love my body too much and you should too! So climb on board and let me...
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...Microcultures in Canada A Comparative Approach Introduction Every society contains both a mainstream culture and many different subcultures. The mainstream culture is how one is identified as. However, microcultures consist of how we identify ourselves within the global mainstream culture. There are multitudes of ways to participate in a microculture. It could be along ethnic, religious lines, or even lifestyle. All these factors come into play with regards to the different aspects of microcultures. This paper will delve into all three types of microcultures; it will look at Vietnamese, Jewish, and Vegan cultures and compare them to mainstream Canadian culture. The subsequent comparative analysis aims at finding differences in an attempt to better understand and communicate more effectively, by clarifying the common misunderstandings that arise when communicating with different microcultures, whether in business or everyday life. Vietnamese Background/History/Evolution Representing one of the largest non-European sub-cultures in Canada, the Vietnamese community ranks 5th in terms of size and comprises just over 150,000 individuals. Concentrated in metropolitan areas, close to 60% of the population resides in Toronto, Montreal, Vancouver or Calgary (Statistics Canada see Appendix B). Despite currently being a sizable group, this sub-culture was virtually non-existent prior to the Vietnamese war that took place between 1964 and 1975. It wasn't until the conflict arose...
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...Going Vegetarian Many people believe that vegetarians aren’t able to find meatless items at restaurants. It may seem to be more difficult, but according to the “Vegetarian Times” eight out of ten restaurants in the United States offer vegetarian choices. Although being a vegetarian can be challenging, the benefits outweigh the burdens. Today, there are many healthy, vegetarian choices in restaurants around the world. For example, apples and yogurt can even be found at McDonalds! “Farmer’s Weekly” says that not only is a vegetarian diet healthy but it also helps cut greenhouse gases, conserve water, and conserve land. Today, many people are trying to become eco-friendly and don’t know what they can do to help. Giving up meat is a healthy choice for you, for the animals, and it could even help solve world hunger. Many people, when they think of becoming vegetarian, wonder how they are going to get enough protein and iron in their diet. According the book, The Case for Vegetarianism, people are mistaken in thinking that protein comes from animals. Protein actually comes from plant food, meaning that all animals get protein through the food they eat. When trying to figure out what foods have protein, whole grains, beans, nuts, eggs, and peas are all high in protein, as well as all dairy products. To be the healthiest, one’s diet should include a variety of whole foods. Excess protein actually puts stress on the liver and kidney and is also linked with calcium...
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...problem of factory farming, but it is still a long way from being fixed. Factory farms are used to produce everyday products like bacon, pork, steak, chicken nuggets, milk, cheese, etc. The cost of buying a burger at a local McDonalds is around one to three dollars. If companies were forced by legislation and government officials to practice proper farming techniques, the price of your beloved McDonald’s hamburger will be sure to rise. This could cause a brief stage of net losses for food manufacturing companies. I think it is mandatory to incur these extra expenses for the sake of humanity and animal rights. A small loss in profits is far less important than the pain and suffering these animals have to deal with on a daily basis. In this research paper I will discuss the ethical dilemmas and the conditions of the factory farms, as well as solutions to the problem of animals not having the proper rights. Main Points Animals come in all different shapes and sizes. Society debates how to classify some animals. Scientist view animals as operating equipment. Businessmen see them as commodities. Religious advocates classify them as God’s gift to us. And the majority of Americans see them as food. In America we cannot keep our minds off of cheap tasty food. With an exponential increasing obesity rate at 60 million, the US ranks in as the most obese nation in the world. Meat production has rapidly increased from 44 million tons in 1950, to 211 million in 1997. Also 90 percent of the poultry...
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........................... 21 Tricks for feeling good .................................................................................................. 25 The 5 easy steps plan to eliminate fatigue .................................................................. 29 Healthy life with healthy recipices .............................................................................. 36 Rewind and recap...........................................................................................................44 Conclusion ...................................................................................................................... 48 2 copy@eraseherpes.com 2014 Introduction You probably hear every day in the media, see in papers, at work that the secret of a happy life is that of being healthy. But most of us might get scared when hearing about living a healthy life, thinking that this means making huge changes in our lifestyle, regarding our eating habits, spending a lot of money on healthy food or exercising several hours a day. Well, that is not quite true. You don’t have to thrive yourself in order to be happy and healthy. You just have to be informed regarding the harmful habits that may cause serious health problems and simple tricks that can keep you healthy without too much struggle. Besides, if you are not motivated enough to change something in your life, knowing the benefits of a healthy lifestyle...
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...offer people’s needed nutrients. While, that’s the way people used to think about the food, simple and brief, with the development of people’s daily lives, they change their mind about the food and food services. “Restraurants offer a place to relax and enjoy the company of family, friends, colleagues, and business associates, to restore our energy level before heading off to the next class or engagement (introduction to hospitality P202). As recent report shows that people increased their spending on food and their services, it indicates that the quantity of food is no longer be the first thing of people think about their eating, while, the percentage of people think about the quality grows up dramatically. For the following of this research paper, we will see that the current trends of food services, for both food itself and how to be a good managers to run the restaurant. And then we will sooner realize the changes of many parts of food services and how they reflect people’s living styles changes. 2. Summary of Articles: Currently, the restaurant accounts for four percent of the U.S. gross domestic product and is the nation’s second largest employer next to the Federal government (Dumagan and Hackett, 1995). We will look at five food service trends in U.S. at this contemporary marketing mix. First and the foremost, the money spend at foodservice establishments continues to grow. With the development of the society, more and more people...
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...WGU University Nearly everyone in America has experienced the sensational film “Super Size Me”, in which a young, healthy vegan man by the name of Morgan Spurlock experiments with his own body in order to see the disastrous effects of fast food on the human form. After a month of eating nothing but McDonald's, Morgan suffered from a 13% gain in body mass, cholesterol levels of 230, rapid mood changes and embarrassing sexual inadequacy. He was unable to complete the program after being told by a medical professional that “he was going to die” if he continued on the current diet. Thankfully, Morgan was able to quit and return his body slowly back to the healthy shape it once was in, but this happy ending isn't always the case for millions of Americans. Left untreated, obesity will surpass smoking as the main cause of preventable death. Between the ruthless marketing, placement of restaurants in low income neighborhoods and near schools, massive portion sizes riddled with fat and carbohydrates and more than 46 million people eating out at only McDonald's daily, fast food has easily gone from a “once in a while treat” to one of the most menacing killers in the country. Portion size and ingredients play a grand factor in the fattening affects of fast food. According to research gathered by Washington State University, Fast foods contain substantially fewer vitamins and minerals such as Vitamin A, carotene, vitamin C, vitamin...
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...examples of the APA referencing style for a number of information sources that you will commonly use. If you cannot find the relevant pattern here, then refer to the APA Publication Manual (6th ed.). Learning Skills highly recommends that you purchase a copy of Robert Perrin’s Pocket Guide to APA Style (3rd ed.) from the Co-op Bookshop. You should also explore using the EndNote software, which you can download for free from the library website. EndNote helps you to reference correctly, and to organize your research and notes. Go to: http://www.csu.edu.au/division/library/research/endnote/index.html Contents Principles – The Reference List – In-text Citations – Page and Paragraph Numbers Print Resources – Books – Periodicals (Journals, Newspapers, and Magazines in print) – CSU Subject Outlines and Readings Audiovisual Media Electronic Media – Basic Principles – Online Journal Articles – Electronic Books – Curriculum and Course Materials Reference Materials – Technical and Research Reports – General Interest Media – Websites Secondary and Other Sources Page 2 2 2 3 6 8 8 9 10 11 12 13 14 15 15 Revised in 2010 This APA Referencing Summary is located at: http://www.csu.edu.au/division/studserv/learning/referencing/index.htm Dr Peter Butler, Manager, Learning, CSU Wagga Page 1 of 16 19.v.2010 Some Basic Principles The Reference List (APA, 2010, p. 180; Perrin, 2009, p. 63, para. 4a. Also APA, 2010, p. 184, para. 6.27; Perrin, 2009, p.88, para. 6b) In-text Citations (APA...
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...Nutrition: A Handbook for Community Nurses JUDY BUTTRISS SARA STANNER AMANDA WYNNE WHURR PUBLISHERS Nutrition A Handbook for Community Nurses This page intentionally left blank Nutrition A Handbook for Community Nurses JUDY BUTTRISS PhD, SRD, RPHNutr Science Director, British Nutrition Foundation AMANDA WYNNE BSc, MSc, PGDipDiet, SRD and SARA STANNER BSc(Hons), MSc, RPHNutr Nutrition Scientist British Nutrition Foundation SERIES EDITOR MARILYN EDWARDS BSC(Hons), SRN, FETC Specialist Practitioner, General Practice Nursing, Bilbrook Medical Centre, Staffordshire W WHURR PUBLISHERS LONDON AND PHILADELPHIA © 2001 Whurr Publishers Ltd First published 2001 by Whurr Publishers Ltd 19b Compton Terrace London N1 2UN England and 325 Chestnut Street, Philadelphia PA 19106 USA All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of Whurr Publishers Limited. This publication is sold subject to the conditions that it shall not, by way of trade or otherwise, be lent, resold, hired out, or otherwise circulated without the publisher’s prior consent in any form of binding or cover other than that in which it is published and without a similar condition including this condition being imposed upon any subsequent purchaser. British Library Cataloguing in Publication Data A catalogue...
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...Toby Sullivan MDP 300 D Dr. Schellenberger 4/14/15 Factory Farming This has been a big controversial issue for many years between a wide range of people. Factory farming is a system of large scaled industrialized and intensive agriculture that is focused on profit from animals by keeping them indoors with restricted mobility, according to Merriam Webster dictionary. People all over the world have different views on this point and I plan on making sure my point is very clear throughout this paper. I want give reasons why factory farming should be shut down and then give my opinion on the matter. Factory farm companies are ambitious and want to increase their profits, make the quota for the demand, and still make a great profit. Animals are mistreated and are in pain because the companies only care about money. The cruelty done to these kind animals is something people should be ashamed of. Every year, millions of pregnant pigs also called sows are...
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...Meat vs Vegetarian: the War of Strong Opinions The question whether the views of people with strong but scientifically unsupported opinions should be given prominence equal to those with compelling scientific evidence in the decades-long battle of ‘conclusive evidence’ between the Meat and the Veg camp, seems to have surfaced again in the debate. On one hand, there is always a moral choice camp for whom vegetarianism and veganism are choices of non-violence towards animals. PETA is the biggest advocate for moral vegetarianism and much alike other followers of this principle, is not too much concerned with the ultimate healthiness of the food choice, as long as it does not involve killings. “Soy sausages and “Fib Ribs to Tofurky jerky and mock lobster” that PETA is citing as its meat alternatives, do not sound too ingredient-friendly. On the other hand, people choosing vegetarian or meat diet for its health-related advantages are faced with dire straits of scientific burden of proof because health is a long-term domain of high science. ‘Compelling scientific evidence’ appears to be a strong word sequence with almost magical powers, practically an idiom, but, of course, it has to be handled carefully. In many examples of bad or ‘yellow’ journalism, the phrase “British [American, sometimes on gets Chinese for exoticism] scientists have discovered” often validates, or at least serves as modality qualifier for the stories with unchecked or altogether invented facts.’...
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...to be healthy. An industrial farm is the opposite farm. The purpose of an industrial farm is to raise livestock and then ship them out to be slaughtered. Animals here have no freedom and no right. Animals are made to live under very harsh conditions. The living conditions are very poor. They are forced to live in a small environment with the same kind of animals. It’s so small and crowded that animals could barely move. With so many animals living in a small area, they all live in their own manure. There is maintenance in the farm but sometimes animals just live in such a long period of time in their own manure. This causes many effects but I will explain them later. Animal are fed regularly or even more on an industrial farm. The reason why is because they want their livestock to be bigger than usual. They are also given antibiotics to grow much faster too. Antibiotics are given to them because the companies want to make money quick and with less effort. The antibiotics are made for the animals so they can gain more weight and require less...
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...paper 1 You Decide Chocoberry Case Study Idea Generation 1. What techniques will you propose to CB to generate ideas that can be developed into viable concepts? There are three types of idea generation that could help into developing a viable concept: * The evolutionary idea derives from somewhere else, taking something that already exists and improves on it. (1) * Symbiotic: method of idea creation when multiple ideas are combined, using different elements of each to make a whole. (1) * Computer-assisted discovery: uses a computer in order to widen possibilities of research and numeric possibilities. (1) 2. Of the many methods for ideation offered in contemporary literature, which represents the best for CB in this situation, and why? The first and most important will be the evolutionary idea because Chocoberry should market chocolate products with basic health claims for the United States’ retail consumer market. They already make the base and distribute it so it is a great idea to get into that market. After using the evolutionary method I would recommend using the computer-assisted discovery as a method of crowdsourcing that can give ideas that the customer need/wants. These products are being developed by the technical departments as bar goods, such as one ounce or larger molded slabs of chocolate in dark, milk, inclusion-containing (nuts, fruit, etc.) products. 3. Who might be selected to perform the ideation, and why? Why might you not select certain groups...
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...Limitation Conceptual Framework Chapter 2 Review of Related Literature Foreign Literature Local Literature Foreign and Local Studies Synthesis Chapter 3 Methodology Gender Section Ingredients and Equipments and Materials Procedures ACKNOWLEDGEMENT This research was impossible to be done without the help of the people in different ways. First of all, we would like to thank Mr. Ronaldo A. Salvador, School President, for giving us a chance to experience this subject. To our Research Adviser, Mr. Abigail Luis Ahmad for his willingness to help us for making this Science Investigatory Project successful. We would also like to thank Mrs. Angelita Lopez for giving us an idea for this product. For the fourth year students that assisted us for making this research. Thanks to Jana Meamo for teaching us the right format of these research papers and for the loving support. Lastly, we would also like to thank our parents for the financial support and for giving some advices, for giving us a time to make this research and for the loving support. Especially, we would like to thank God for giving us knowledge, spiritual presence, guiding us to make this research and for encouraging us to finish this research spiritually. The Researchers: K.S.S.B. R.F.A.O. J.L.A.T. V.A.P.C. R.J.E.K. R.M.L. J.R.T. CHAPTER 1 BACKGROUND OF THE STUDY Introduction Fruits are generally high in fiber, water, vitamin C and sugars, although this latter varies widely from traces...
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