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Personal Narrative: Dairy Queen

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Everyone has walked up to a Dairy Queen counter, stared at the cleverly named blizzard titles, and ordered which one they seemed fit. If you haven’t done this, you haven’t lived. I am definitely one of the millions of people who have ordered a Dairy Queen blizzard, and when I got hired at Dairy Queen in June of 2015, I got to undergo the other side of the experience. First, you start off with actually taking the order. People sift into the fast food store, and then purposely stand a handful of feet back from the counter as they stare at the menu. You patiently wait as they run all of the different options in their mind, deciding which one will be the chosen one. From the way people’s facial expressions twist and turn, you would assume this …show more content…
Then you strut on over to the ice cream machine, where you fill the cup approximately one-third of the way full. Easy enough, right? So far. Depending on their blizzard order, you grab the required additions in the right portions. At the Cold Spring Dairy Queen, there are little cards placed right above all the toppings with instructions of what and how much to add. Three black spoons of Choco Chunks, one-and-a-half pumps of hot fudge, two clear scoops of cookie dough, ect. If I’m in no particular rush, I will obey the instructions. However, I and all co-workers, fall victim to not-caring syndrome, where we just grab the first spoon we see and start scooping what we think looks right. Blizzards are their own thumbprint, no two are exactly alike. Anything with Cookie Dough, Brownie Pieces, Pie Chips, Salted Caramel Truffle Candies, Praline Pieces and Peanut Butter Chunks require bending down and picking the desired topping out of the freezer. It doesn’t sound too bad, but when you are crammed for time it is a frustrating addition to the process. If anyone ever gives you a glare when you order a Brownie Cookie Dough blizzard, now you know

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